Song Ped Palo Wang Hin

Spicy salad with salted egg yolk. Rich and salty flavor perfectly balanced with the sour and spicy dressing.

Diced salted egg, tossed with a zesty dressing and herbs.

Crispy fried eggs tossed with a perfectly balanced sour, salty, and spicy dressing.

Springy century egg, served with a spicy dressing and pickled ginger to cut through the richness.

Pickled mustard greens salad, seasoned with chili and lime for a spicy kick.

Fragrant fried salted fish, tossed with herbs. Salty flavor balanced with sourness, enjoyable to eat.

Large, firm dried shrimp tossed with a zesty dressing and fragrant Thai salad herbs.

Crispy shredded winged beans salad with chili paste, coconut milk, and side ingredients. Well-balanced flavor.

Assorted crispy fried items like fish maw, squid, and cashews, tossed in a zesty salad.

Cooked frog meat, tossed with herbs and a zesty dressing.

Fried Chinese sausage, sliced and tossed with cucumber and onion. Sweet and savory with a sour contrast.

Crispy fried gourami, meat shredded and tossed with a zesty dressing and shredded mango (seasonal).

Crispy battered water spinach, served with a spicy dressing on the side or drizzled over.

Tender water mimosa shoots, blanched and tossed with a rich chili paste dressing and various meats.

Perfectly blanched enoki mushrooms, tossed with minced pork and shrimp in a refreshing spicy and sour dressing.

Chewy glass noodles tossed with fresh seafood like shrimp and squid in a zesty dressing.

Assorted fresh seafood tossed with a zesty dressing, fragrant with lime and fresh chili.

Grilled catfish, then deep-fried until crispy. Served with a spicy mango salad.

Blanched cockles, sweet and tender, tossed with herbs and a spicy sour dressing.

Crispy baked pork skin, tossed in a sweet and savory dressing balanced with spicy and sour notes.

Large crispy pork belly with tender meat, tossed with a spicy dressing.

Boiled pork intestines, crunchy and chewy, tossed with chili and lime. Zesty and no gamey smell.

Fresh, sweet horse crab, preserved in fish sauce or blanched. Tossed with a zesty dressing and lime aroma.

Soft Khanom Jeen noodles tossed with flaked mackerel and a fragrant, unique fermented fish sauce.

Crispy shredded green mango salad with a sour kick, tossed with fried fish or dried shrimp. Zesty flavor.

Whole braised duck, simmered until tender and infused with flavor. Soft skin, firm meat, with a Chinese herbal aroma.

Half a braised duck, suitable for 2-3 people.

Chopped braised duck, tender and moist with braising liquid. Well-balanced flavor.

Braised duck meat only, no skin. For those who prefer lean meat.

Braised duck platter, served with crunchy duck intestines and soft duck blood.

Braised duck meat served with chewy duck intestines, drizzled with fragrant braising liquid.

Braised duck meat served with soft cooked blood cubes, perfectly absorbing the braising liquid.

Assorted braised duck platter, with added duck and pork intestines for variety.

Crunchy duck intestines and soft duck blood in a flavorful braising liquid.

Braised duck wings until tender and easy to eat. Flavorful.

Braised duck feet until they melt in your mouth. For those who enjoy gnawing.

Duck intestines, thoroughly cleaned and braised in five-spice broth until crispy, not chewy.

Pork intestines braised until tender and flavorful, with no gamey smell. Rich taste.

Mixed intestines in two styles: tender pork intestines and crunchy duck intestines.

Braised pork intestines served with soft blood cubes that absorb the broth well.

Braised pork intestines served with firm braised tofu.

Chopped duck neck, braised until the spices penetrate the meat. Perfect as a side dish.

Braised duck bill, flavorful meat attached to the bone. Enjoyable to chew.

Braised Duck Rump. For those who enjoy the fatty, fragrant parts.

Assorted duck parts like wings, legs, and neck, braised together in five-spice broth.

Square duck blood cubes, simmered in braising liquid until soft and flavorful.

Firm tofu cubes simmered in braising liquid, fragrant with soybean and spices.

Rich braised pork broth, fragrant with Chinese herbs. Takeaway available.

Pork knuckle braised until melt-in-your-mouth tender, with bouncy skin and rich flavor.

Pork trotters or knuckles with crunchy cartilage. Braised in five-spice broth until tender.

Thick-cut Spanish mackerel, fried until golden and fragrant, topped with a well-balanced fish sauce.

Crispy fried sun-dried gourami, with a perfectly salty and savory flavor.

Large whole sea bass, deep-fried until crispy, topped with a delicious fish sauce and served with mango salad.

Sea bass steamed in a zesty lime broth, sour, spicy, and fragrant with garlic and chili.

Sea Bass steamed with premium soy sauce and shredded ginger. Sweet, savory, and rich flavor.

Steamed sea bass served with a spicy Isaan-style Jaew dipping sauce.

Soft fish in rich coconut milk chu chee curry. Intense flavor with fragrant curry paste.

Crispy fried soft fish generously topped with fried garlic. Edible whole.

Small fried banana fish, crispy and enjoyable to eat. Perfect as a snack.

Crispy fried catfish stir-fried and coated in a mellow soy sauce.

Fried catfish fillet stir-fried with celery and fermented soybean paste. Fragrant with herbs.

Large fish fillet stir-fried with celery. Savory and mellow flavor with fermented soybean paste aroma.

Deep-fried sea bass topped with a three-flavor sauce. Perfectly sour, sweet, and spicy.

Firm grouper, deep-fried until crispy and generously topped with fried garlic.

Large grouper steamed with Japanese or Chinese soy sauce. The fish is sweet and fresh, complementing the savory sauce.

Grouper steamed with pickled plums and minced pork. Sour and savory flavor with a plum aroma.

Crispy fried grouper topped with a spicy chili sauce. Perfectly spicy and sweet.

Fried grouper topped with a stir-fry sauce, with ginger and spring onions. Traditional Chinese flavor.

Fresh water spinach stir-fried quickly over high heat, seasoned with fermented soybean paste, chili, and garlic.

Stir-fried water spinach with chili, enhanced with large pieces of crispy pork belly.

Tender water mimosa shoots stir-fried over high heat. Savory, spicy, crispy, and delicious.

Water spinach stir-fried with crispy pork, pairs well with a rich stir-fry sauce.

Tender kale or chayote shoots stir-fried with salted egg. Savory and mellow flavor.

White chives stir-fried with fried tofu and minced pork. Sweet and fragrant, easy to eat.

Crispy and sweet white chives stir-fried with crispy pork belly. Enjoyable to chew.

White chives stir-fried with fresh shrimp. Light yet well-balanced flavor.

Fresh Dok Khajohn stir-fried over high heat. Naturally sweet and fragrant.

Dok Khajohn stir-fried with eggs. A simple yet delicious and nutritious dish.

Cabbage stir-fried in a very hot wok, seasoned with premium fish sauce until fragrant with a slight wok hei.

Crispy sunflower sprouts stir-fried with oyster sauce over high heat. Salty and savory flavor.

Sunflower sprouts stir-fried with egg. Mellow flavor, suitable for children.

Crispy and fresh asparagus stir-fried with large shrimp, seasoned with oyster sauce.

Pueraria pods stir-fried with fried garlic. Slightly bitter and unique flavor, pairs well with congee.

Pueraria pods stir-fried with added minced pork to balance the bitterness and enhance the flavor.

Chewy king oyster mushrooms stir-fried with oyster sauce and fresh shrimp.

Chewy enoki mushrooms stir-fried with shrimp. Well-seasoned.

Large stink beans stir-fried with shrimp paste or chili paste and shrimp. Rich flavor with a strong stink bean aroma.

Sweet and crisp snow peas stir-fried with shrimp. A popular vegetable stir-fry dish.

Chinese bitter melon stir-fried with egg. Seasoned to reduce bitterness for easier consumption.

Fresh green broccoli stir-fried with shrimp. Rich in vitamins and delicious.

Seasonal mixed vegetables stir-fried with oyster sauce. Natural sweetness of the vegetables.

Fresh bean sprouts stir-fried quickly with tofu and minced pork. Salty and savory, goes well with rice.

Stir-fried red chayote shoots, crispy and delicious with a slightly spicy and savory taste.

Stir-fried chayote shoots with egg. Savory and rich flavor with a fragrant wok aroma.

Crispy kale stems stir-fried with crispy pork, seasoned with oyster sauce and chili.

Stir-fried kale with shredded salted fish. Unique aroma of salted fish.

Kale stir-fried with salted egg yolk. A novel, rich, and savory flavor.