West Coast Thailand - Southern Food & Fire Dinning

Scallops baked with butter and garlic. Fragrant with butter and spices, salty and rich flavor. Served with bread or as a snack.

Beef Tongue sliced into bite-sized pieces, stir-fried with chili and salt until dry and fragrant. Intense salty and spicy flavor, perfect as an appetizer.

Brioche Canapé with Smoked Salmon. Western-style appetizer, soft texture from bread contrasted with the salty flavor of salmon.

Crispy baked bread with fresh tomato salsa. Refreshing sweet and sour flavor, fragrant with herbs.

Fresh shrimp marinated in fish sauce, served with spicy seafood dipping sauce and herbal side dishes. Sweet and crunchy shrimp.

Crispy baked bread with truffle. Fragrant with truffle, mellow flavor.

Sour fermented pork sausage, fried until golden brown. Served with pickled ginger, fresh chili, and peanuts.

The restaurant's signature fried pork dish, crispy outside, tender inside, with a mellow flavor that will make you order more.

Crispy Battered Squid served with wasabi mayonnaise. Creamy with a slight spiciness.

Crispy fried corn tortillas topped with cheese and Mexican-style toppings. Enjoyable as a snack.

Shrimp wrapped in spring roll skin, fried into long sticks. Crispy outside, soft inside, easy to eat.

Authentic Pork Balls, boiled or fried. Served with a delicious dipping sauce.

Beef marinated with spices, dried, then fried. Salty, rich flavor, fragrant with beef. Eaten as a snack or with rice.

Sour Isaan-style pork sausage, fried until the skin is crispy. Served with fresh vegetables, ginger, and chili.

Authentic Beef Balls. Firm and springy. Served with dipping sauce.

Spicy Thai-style glass noodle salad with fresh seafood such as shrimp and squid.

Small shrimp coated in batter and fried into a crispy cake. Delicious, edible whole, with dipping sauce.

Brioche Canapé with Scallops. An appetizer that combines the softness of bread with the sweetness of scallops.

Spicy sour Tom Yum soup with mackerel and plum. Sour, salty flavor with plum aroma, soothing to drink.

Rich green curry served with crispy and soft roti bread for dipping.

Spicy Tom Yum Soup served in a hot pot with crispy fried shrimp and plenty of ingredients.

Special seasoned sea bass. Fragrant with herbs hidden within the fish. Mellow flavor.

Spicy and sour Tom Kloang soup, fragrant with dried chili and grilled fish. With crispy fish for added texture.

Spicy Tom Yum Goong, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy (condensed milk) or clear soup versions.

Clear, mellow soup with egg tofu, ivy gourd, and minced pork. Easy to eat and soothing.

Large River Prawn Tom Yum. Rich and intense flavor, fragrant with prawn essence.

Classic clear soup with egg tofu and minced pork. Sweet soup from pork bone broth.

Spicy and sour braised beef soup. Tender beef that melts in your mouth. Spicy and sour soup, served in a hot pot.

Braised Pork Spicy Sour Soup. Tender braised pork in a spicy herbal soup.

Spicy black Tom Yum soup, spicy and sour from chili and lime. Often includes tender braised chicken feet.

Khanom Jeen noodles served with a rich coconut milk curry sauce with generous crab meat. Fragrant with curry paste.

Sweet and sour curry with omelet and fresh shrimp.

Coconut milk curry with chicken and young galangal. Sweet, rich, and slightly sour flavor, fragrant with coconut milk and herbs.

Coconut milk curry with crispy lotus stems and mackerel. Authentic Thai sweet, rich, and salty flavor.

Spicy Sour Curry with crispy young coconut shoots and fresh sea bass.

Spicy coconut milk curry with roast duck. Fragrant with curry paste and roast duck. Often includes fruits like pineapple or grapes.

Green curry made from green curry paste. Sweet with a spicy aftertaste, fragrant with basil. Choice of beef or chicken.

Grilled River Prawn Salad with traditional herbs. Sour, salty, sweet flavor, fragrant with lemongrass and chopped herbs.

Steamed squid with eggs, topped with a spicy seafood dipping sauce. Sour and spicy.

Crispy fried gourami salad with various Thai herbs. Full of sour, salty, and spicy flavors.

Papaya Salad with salted crab and cooked fermented fish sauce. Salty, spicy, and savory flavor with a fragrant aroma of fermented fish sauce.

Premium grilled sirloin steak salad with a sweet and sour grape sauce. A fusion dish.

Spicy salad with 3 types of roe: giant catfish roe, horseshoe crab roe, and salted egg yolk. Very rich and savory.

Grilled Eggplant Salad with crispy fried gourami and sweet and sour dressing.

Crispy lotus stem salad with fresh shrimp. The spicy dressing soaks into the lotus stems. Intensely spicy.

Lotus stem salad with raw salmon and salted egg yolk. A combination of crunchiness, tenderness, and richness.

Korat-style Papaya Salad, a mix of Thai and Lao styles. Sour, sweet, salty, spicy flavor with a hint of fermented fish sauce.

Thai Papaya Salad with Salted Egg. Adds richness and a mellow salty flavor.

Papaya Salad without fermented fish sauce, with peanuts and dried shrimp. Sweet and sour flavor, easy to eat.

Spicy salad with bite-sized crispy fried gourami.

Three Crispy Ingredients Salad (e.g., fried fish maw, fried squid, cashews). Three-flavor dressing.

Spicy Mixed Seafood Salad

Crispy Wing Bean Salad with coconut milk and chili paste. Sweet, rich, sour flavor, with fresh shrimp.

Spicy Seafood Glass Noodle Salad

Boiled pork slices topped with a spicy and sour seafood dipping sauce. Served with chilled kale stems.

Grilled Pork Neck slices topped with a sweet, sour, and spicy dipping sauce. Served with fresh vegetables.

Tender grilled wagyu beef with a delicious Thai-style dipping sauce.

Thai Smoked Snakehead Fish Sashimi. Tender and smoky flesh, served cold.

Fresh Snakehead Fish Sashimi. Sweet and springy flesh, served with wasabi and soy sauce.

Large Mixed Seafood on Ice Set, including king crab, blue crab, shrimp, oysters, and other shellfish, with dipping sauce.

Small Mixed Seafood on Ice Set for 1-2 people, including crab, shrimp, and oysters.

Fresh Korean Oysters served on ice with lemon, fried shallots, and seafood dipping sauce.

Crispy fried sea bass topped with a herbal salad dressing (lemongrass, ginger, chili, lime). Intense flavor.

German Fried Pork Knuckle, crispy skin and tender meat. Served whole with side dishes and dipping sauce.

Half portion of crispy fried German pork knuckle, for a smaller group.

Salmon steak grilled to perfection, served with colorful grilled vegetables.

Fried rice with crab meat. Fragrant from the wok, mellow flavor.

Mixed Seafood Fried Rice. Shrimp, squid, and mussels stir-fried until the rice is loose and fragrant.

Clear soup rice porridge with fresh sea bass. No fishy smell, eaten hot, easy on the stomach.

Marinated Grilled Pork Neck served on a sizzling hot plate with Jaew dipping sauce.

Crispy Pork Belly Fried with Fish Sauce. Crispy outside, soft inside, perfectly salty. Served with hot steamed rice.

Fried Rice with Egg. A simple yet fragrant and delicious dish.

Rice porridge with fresh shrimp. Sweet and mellow soup.

Rice topped with Crispy Pork Belly stir-fried with chili and salt. Perfectly spicy and salty.

Fried Rice with Fresh Shrimp. Grains of rice are separate, fragrant from stir-frying.

Fried rice with sun-dried salted beef. Salty, rich, and beefy flavor.

Mixed Seafood Rice Porridge. Fresh shrimp, squid, and fish in hot soup.

Wagyu beef fried rice, fragrant, topped with grilled wagyu beef slices.

Fried Rice with Tender Pork. Familiar standard flavor.

Rice topped with Braised Beef Stir-fried with Basil. Tender braised beef stir-fried with spicy basil sauce.

Minced Pork Rice Porridge. Bite-sized balls, sweet and fragrant soup.

Fried rice with garlic shrimp. Fragrant with fried garlic.

Fried rice with crispy fried gourami. Salty, rich, and delicious flavor.

Rice topped with Braised Pork Stir-fried with Basil. Tender braised pork with a spicy flavor.

Hearty Rice Porridge with Pork and Seafood

Crispy Soft Shell Crab stir-fried with chili and salt. Edible whole, salty and spicy flavor.

Steamed Egg Custard served in a hot pot with spicy seafood Tom Yum ingredients.

Fried Shrimp stir-fried with chili and salt. Fragrant with spices, intense flavor.

Large crispy pork belly fried with garlic and pepper. Crispy, delicious, and fragrant with garlic.

Spicy Southern Thai dish. Fresh shrimp stir-fried with stink beans and fragrant shrimp paste.

Crispy Soft Shell Crab Fried with Garlic. Crispy outside, soft inside, fragrant with fried garlic.

Dry-fried Tom Yum Noodles. Rich Tom Yum sauce, plenty of ingredients.

Tender braised chicken with a mellow, traditional flavor, fragrant with spices.

Fresh squid stir-fried with its ink. Salty, rich, and sweet flavor, unique.

Crispy Pork Belly Fried with Fish Sauce. Salty and fragrant flavor. Served with steamed rice.

Fried Shrimp with Tamarind Sauce, sweet and sour, topped with fried shallots and fried chili.

Crispy Pork Belly stir-fried dry with chili and salt. Spicy, salty, and crispy delicious.

Stir-fried Chinese Broccoli with Oyster Sauce. Crispy and fresh, mellow flavor.

Beef stir-fried with spices and roasted rice. Intense flavor, fragrant with roasted rice.

Grilled Lamb Ribs served with mint jelly and red wine sauce. Tender and juicy meat, fragrant from grilling.

Tenderloin steak, the most tender cut. Grilled to your preferred doneness, served with grilled vegetables.

Traditional Nam Prik Long Ruea rice served with large grilled prawns and fresh vegetable side dishes.

Crab meat stir-fried with curry powder and egg. Sweet, rich, salty flavor, fragrant with curry powder, firm crab meat.

Salmon steak with a white wine sauce infused with dill. Elegant flavor that pairs well with the fish.

Crab meat stir-fried with glass noodles. Mellow flavor, chewy glass noodles absorbing the crab's taste.

Stir-fried Three Friends (garlic, pepper, coriander root). Fragrant and authentic Thai flavor.

Fried shrimp cakes coated in breadcrumbs. Springy shrimp, served with plum sauce.

Chewy fish cakes made from snakehead fish, fragrant with curry paste. Served with cucumber and ajat (sweet and sour relish).

Wide flat pasta (Pappardelle) seasoned with the restaurant's special recipe.

Spaghetti stir-fried with large scallops. Mellow flavor, fragrant with the scent of the sea.

Thin pasta (Angel Hair) stir-fried with roe. Crunchy with every bite.

Thin pasta stir-fried with spicy basil sauce, with tender wagyu beef.

Black Ink Spaghetti stir-fried with spicy herbs and seafood. Spicy and fragrant with herbs.

Thin pasta stir-fried dry with bacon, dried chili, and garlic. Spicy, salty, and rich flavor.

Flat pasta with meat sauce (Bolognese). Rich and mellow flavor.

Small potatoes seasoned and cooked as wedges until tender and fragrant.

Mixed Grilled Vegetables. Fragrant from grilling, sweet from the natural flavor of the vegetables.

Smooth and creamy mashed potatoes topped with gravy, salty, rich, and fragrant with spices.

Spinach baked with melted cheese. Salty and rich flavor, cheesy aroma.

Mixed Fresh Vegetable Salad served with salad dressing. Healthy.

Macaroni and Cheese. Rich flavor, cheesy and creamy, American style.