Raan Laab Mueang Yasothon (Khun Ratch) Jao Gao

Beef marinated in spices and grilled over charcoal until fragrant. The meat is tender and juicy, with a slightly salty taste. Served with a delicious Jaew dipping sauce.

Mixed Grilled Beef and Offal. Includes beef, liver, tripe, and esophagus, grilled until fragrant. Offers a variety of textures in one dish.

Pork marinated in sauce and grilled over charcoal until golden brown. Fragrant and mellow flavor, easy to eat and suitable for everyone.

Grilled pork tail, grilled until the skin is crispy. The meat inside is chewy with streaks of fat. Enjoyable to chew, with a crispy texture.

Whole catfish grilled over charcoal. The fish meat is firm, white, and flaky, with a smoky aroma from grilling. Served with papaya salad or Jaew dipping sauce.

Chicken wings marinated in spices and grilled until the skin is beautifully colored. Crispy outside, tender inside. Mellow sweet and salty flavor.

Perfectly boiled pork. Tender, not chewy. Served with spicy Jaew dipping sauce and fresh vegetables.

Boiled lean beef, cooked to perfection. Retains the natural sweetness of the beef. Pairs well with spicy Jaew dipping sauce.

Boiled Mixed Beef and Offal. Includes beef, liver, tripe, and esophagus. For those who enjoy variety in one dish.

Boiled white beef tripe. Crispy and enjoyable to chew, not gamey. Served with a spicy dipping sauce.

Boiled White Beef Tripe. Has a unique texture, crispy with tender parts interspersed.

Papaya salad with cooked fermented fish sauce. Primarily salty and savory, fragrant with fermented fish sauce. A popular Isaan dish.

Spicy papaya salad with salted crab (fermented freshwater crab). Sour, spicy, and salty from the crab. No fermented fish sauce.

Papaya salad combining the deliciousness of salted crab and fermented fish sauce. Intense, savory, and full of flavor.

Spicy Papaya Salad with Fermented Fish Sauce and Rice Noodles. Rice noodles are mixed in, adding texture and satisfaction. The noodles absorb the papaya salad dressing well.

Papaya salad with crab and rice noodles. Sour, salty, and spicy taste. The soft rice noodles blend well with the papaya salad dressing.

Papaya salad with crab and fermented fish sauce, mixed with rice noodles. Intensely flavorful, a combination of crab, fermented fish sauce, and rice noodles.

Chopped cucumber is used instead of papaya. Prepared with fermented fish sauce. The cucumber is crisp and juicy, providing a refreshing sensation.

Spicy cucumber salad with salted crab. Crispy and delicious, with a perfect balance of sour, salty, and spicy.

Spicy cucumber salad with salted crab and fermented fish sauce. Fragrant and savory, infused into the cucumber.

Long beans are pounded instead of papaya. Seasoned with fermented fish sauce. The long beans are crisp and have a natural sweetness.

Spicy Long Bean Salad with Salted Crab. Intense flavor, crisp beans complement the salty crab well.

Spicy Long Bean Salad with Crab and Fermented Fish Sauce. A full-flavored dish with both crab and fermented fish sauce, intensely satisfying.

Spicy Rice Noodle Salad with Fermented Fish Sauce. Prepared like papaya salad with fermented fish sauce, focusing on the rice noodles. The savory fermented fish sauce permeates the noodles.

Spicy Rice Noodle Salad with Salted Crab. Smooth noodles with a spicy and salty flavor.

Spicy Rice Noodle Salad with Salted Crab and Fermented Fish Sauce. Especially intense flavor, with the rice noodles thoroughly coated in seasoning.

Thai Papaya Salad with Fermented Fish Sauce. Combines the sweet and sour taste of Thai salad with the savory depth of fermented fish sauce. Well-balanced flavor.

Papaya salad without fermented fish sauce. Seasoned with fish sauce, lime, and palm sugar. Contains peanuts and dried shrimp. Primarily sour and sweet, easy to eat.

Thai Papaya Salad with Salted Crab. Adds salted crab for a salty contrast to the sweet and sour taste of Thai salad.

Thai Rice Noodle Papaya Salad. Sour and refreshing taste, with the smooth texture of rice noodles.

Thai Papaya Salad with Salted Crab and Rice Noodles. A combination of various delicious flavors in one dish.

Thai Papaya Salad with Salted Egg. The rich, salty flavor of the egg yolk complements the sweet and sour taste of the papaya salad.

Shredded bamboo shoots, cooked and seasoned like Larb with chili powder, toasted rice, and fermented fish sauce. Fragrant with herbs and culantro. Well-balanced flavor.

Stir-fried minced pork, seasoned with chili powder, toasted rice, lime, fish sauce, and fresh herbs. Sour, spicy, and salty flavor, fragrant with toasted rice.

Cooked minced beef, seasoned with authentic Isaan Larb spices. Intense flavor, fragrant with herbs.

Grilled catfish meat, deboned and minced, then seasoned as Larb. The flaky fish meat absorbs the seasoning well.

Cooked minced duck meat, intensely seasoned. The duck meat has a unique chewy texture and aroma.

Minced pork, stir-fried and seasoned like Larb. Intense flavor, fragrant with grilling and toasted rice.

Grilled pork neck with streaks of fat, prepared as a spicy salad. Tender, juicy meat with a strong flavor.

Grilled beef slices, prepared as a spicy salad. Sour, spicy, and salty flavors, with the aroma of grilled beef.

Raw minced beef, seasoned with Larb spices and beef blood. Can be prepared bitter (with ox gall) or non-bitter. A popular dish for beef lovers.

Raw beef salad seasoned primarily with lime juice. Sour and spicy taste. No blood or bitter ox gall added.

Roasted Koay Neua (Beef Salad). Cooked beef salad with a flavor similar to Larb but with the richness of Koay. The cooked meat is fragrant from pan-roasting.

Boiled beef liver, cooked to medium-rare. Seasoned as Larb. The liver is tender and sweet, not tough.

Raw beef and offal, cut into bite-sized pieces. Served with spicy bitter Jaew dipping sauce (with ox gall). Eaten with fresh vegetables. An Isaan-style sashimi dish.

Hot steamed sticky rice, served in a traditional bamboo container. Soft and fragrant, perfect for pairing with papaya salad, larb, and other Isaan dishes.

Cooked Jasmine Rice. Grains are distinct and well-separated.

Fresh Thai Rice Noodles. Soft and chewy texture, served with papaya salad or various curries.

Clean tube ice, served in a bucket for chilling drinks or for glasses.

Small Bottled Water

Clear spicy pork bone soup. Strong flavor, sour and hot with dried chilies and herbs. Refreshing to drink.

Spicy soup with grilled pork tails. The pork tails are crispy and have a grilled aroma in the broth.

Clear Tom Yum Soup with Grilled Catfish and roasted herbs. Fragrant with smoke and grilled fish. Sour, salty, and spicy taste.

Spicy beef soup with tender beef and offal. Boiled until tender, with a fragrant broth of spices and a strong flavor.

Bitter beef soup, well-balanced flavor with ox gall for a deep aroma. For those who enjoy authentic Isaan bitter taste.

Isaan traditional soup, slightly thick. Contains pork, culantro, eggplant, and various vegetables. Primarily salty, fragrant with fermented fish sauce and culantro.

Catfish Kang Aom (Spicy Herbal Soup). The sweet fish meat blends with the rich soup, fragrant with herbs and dill.

Beef Kang Aom (Spicy Herbal Soup). Rich soup with plenty of vegetables. Can be prepared bitter (with ox gall) or non-bitter.