Raan Krua Tai NST.

Hot jasmine rice served with delicious Southern curry side dishes, with a variety of choices. Can choose to top with 1 or 2 kinds. The flavor is intense with curry paste.

Southern curry side dishes, served by the ladle or plate. To eat with rice. Rich flavors according to Nakhon Si Thammarat recipe.

Cooked jasmine rice. Soft grains, fragrant. Suitable for eating with Southern curries.

Healthy Riceberry rice. Rich in vitamins. Chewy and slightly sticky texture.

Soft Khanom Jeen noodles served with spicy Southern curry sauce. Served with fresh local side vegetables.

Southern yellow curry. Spicy and sour taste. With fresh, sweet sea bass and crunchy young coconut shoots. The curry soup is fragrant with herbal ingredients.

Yellowish coconut milk curry. With fresh crab meat and Cha Plu leaves. Salty, creamy, sweet, well-rounded flavor. Fragrant with Cha Plu leaves. Served with rice or Khanom Jeen noodles.

Large river prawn tom yum. Sour and spicy taste, full of flavor. Fragrant with tom yum ingredients, galangal, lemongrass, kaffir lime leaves.

Southern style coconut milk stew. Sweet, creamy, salty taste. With vegetables and meat. Fragrant with fresh coconut milk.

Fresh crab meat stir-fried with finely ground yellow chili. Spicy and hot flavor, fragrant with yellow chili and Thai herbs.

Popular Southern menu. Fresh shrimp stir-fried with good quality shrimp paste and stink beans. Savory, spicy, well-rounded flavor. Has a unique aroma of stink beans and shrimp paste.

Southern local vegetables. Melinjo leaves with a nutty flavor, stir-fried with chicken eggs. Lightly seasoned. Nutty, naturally sweet taste. Not spicy. Suitable for children.

Whole sea bass fried until golden and crispy. Topped with a savory and sweet fish sauce. Served with a delicious mango salad.

Crispy fried sea bass. Topped with a three-flavor sauce. Sour, sweet, spicy, full of flavor.

Large pieces of fresh mackerel fried. Topped with a savory and sweet fragrant soy sauce. Delicious and easy to eat.

Crispy fried shrimp topped with a sweet and sour tamarind sauce. Sprinkled with crispy fried shallots.

Fresh shrimp fried and tossed with garlic and pepper. Fragrant, creamy, salty taste. Served with hot jasmine rice.

Nakhon Si Thammarat style coconut milk stir-fried noodles. Chewy and soft noodles. Sweet primary flavor, followed by salty, slightly spicy. Fragrant with coconut milk and curry paste.

Chinese-style snack made from minced shrimp wrapped in crispy fried tofu skin. Dense and springy texture. Served with sweet plum sauce.

Orange Thai tea with a rich flavor. Fragrant with authentic Southern Thai tea aroma. Sweet, creamy, well-rounded taste.

Intense, classic black coffee. Slightly burnt aroma. Sweet and refreshing.