Raan Krua Tai NST.

Name: Raan Krua Tai NST.
Address: Bangkok
Price range: ฿15 - ฿320

ร้านครัวใต้ NST.

NST = Nakhon Si Thammarat. The origin of deliciousness from the city of Nakhon. Southern food including curry rice and single-dish meals, curry pastes, and local ingredients. Directly from Nakhon Si Thammarat province by chefs who are descendants of Southerners, graduated from Dusit Thani College, and have experience working in five-star hotels, combined with grandmother's recipes passed down through generations. The chef is dedicated to every detail, using quality, fresh, and clean ingredients. Rest assured that everyone will enjoy delicious Southern food.

★ 4.9 (62)

Curry rice

Spicy Southern food poured over hot jasmine rice.

Curry rice

ข้าวแกง

Start

Hot jasmine rice served with delicious Southern curry side dishes, with a variety of choices. Can choose to top with 1 or 2 kinds. The flavor is intense with curry paste.

฿60~ ≈ $2.00

Side dishes

กับข้าว

Start

Southern curry side dishes, served by the ladle or plate. To eat with rice. Rich flavors according to Nakhon Si Thammarat recipe.

฿60 ≈ $2.00

Jasmine rice

ข้าวหอมมะลิ

Cooked jasmine rice. Soft grains, fragrant. Suitable for eating with Southern curries.

฿15 ≈ $0.00

Riceberry rice

ข้าวไรซ์เบอรี่

Healthy Riceberry rice. Rich in vitamins. Chewy and slightly sticky texture.

฿20 ≈ $1.00

Khanom Jeen (fermented rice noodles)

ขนมจีน

Southern Curry Sauce

Soft Khanom Jeen noodles served with spicy Southern curry sauce. Served with fresh local side vegetables.

฿50~ ≈ $2.00

Recommended dishes

Sour Curry with Sea Bass and Coconut Shoots

แกงส้มปลากระพงยอดมะพร้าว

Southern yellow curry. Spicy and sour taste. With fresh, sweet sea bass and crunchy young coconut shoots. The curry soup is fragrant with herbal ingredients.

฿190 ≈ $6.00

Crab Curry with Cha Plu Leaves

แกงปูใบชะพลู

Yellowish coconut milk curry. With fresh crab meat and Cha Plu leaves. Salty, creamy, sweet, well-rounded flavor. Fragrant with Cha Plu leaves. Served with rice or Khanom Jeen noodles.

฿220 ≈ $7.00

River Prawn Tom Yum

ต้มยำกุ้งแม่น้ำ

Large river prawn tom yum. Sour and spicy taste, full of flavor. Fragrant with tom yum ingredients, galangal, lemongrass, kaffir lime leaves.

฿220 ≈ $7.00

Southern kitchen coconut milk stew

ต้มกะทิครัวใต้

Southern style coconut milk stew. Sweet, creamy, salty taste. With vegetables and meat. Fragrant with fresh coconut milk.

฿220 ≈ $7.00

Stir-fried Crab with Yellow Chili

ปูผัดพริกเหลือง

Fresh crab meat stir-fried with finely ground yellow chili. Spicy and hot flavor, fragrant with yellow chili and Thai herbs.

฿250 ≈ $8.00

Shrimp Stir-fried with Shrimp Paste and Stink Beans

กุ้งผัดกะปิสะตอ

Popular Southern menu. Fresh shrimp stir-fried with good quality shrimp paste and stink beans. Savory, spicy, well-rounded flavor. Has a unique aroma of stink beans and shrimp paste.

฿120 ≈ $4.00

Stir-fried Melinjo Leaves with Egg

ใบเหลียงผัดไข่

Southern local vegetables. Melinjo leaves with a nutty flavor, stir-fried with chicken eggs. Lightly seasoned. Nutty, naturally sweet taste. Not spicy. Suitable for children.

฿100 ≈ $3.00

Fried Sea Bass with Fish Sauce

ปลากระพงทอดน้ำปลา

Whole sea bass fried until golden and crispy. Topped with a savory and sweet fish sauce. Served with a delicious mango salad.

฿290 ≈ $9.00

Sea Bass in Three-Flavor Sauce

ปลากระพงสามรส

Crispy fried sea bass. Topped with a three-flavor sauce. Sour, sweet, spicy, full of flavor.

฿320 ≈ $10.00

Fried Mackerel with Soy Sauce

ปลาอินทรีย์ทอดซีอิ๊ว

Large pieces of fresh mackerel fried. Topped with a savory and sweet fragrant soy sauce. Delicious and easy to eat.

฿180 ≈ $6.00

Shrimp Fried with Tamarind Sauce

กุ้งทอดซอสมะขาม

Crispy fried shrimp topped with a sweet and sour tamarind sauce. Sprinkled with crispy fried shallots.

฿200 ≈ $6.00

Shrimp Fried with Garlic

กุ้งทอดกระเทียม

Fresh shrimp fried and tossed with garlic and pepper. Fragrant, creamy, salty taste. Served with hot jasmine rice.

฿230 ≈ $7.00

Appetizers

Khanom Chin Noodles stir-fried Nakhon Si Thammarat style

ผัดหมี่เมืองคอน

Nakhon Si Thammarat style coconut milk stir-fried noodles. Chewy and soft noodles. Sweet primary flavor, followed by salty, slightly spicy. Fragrant with coconut milk and curry paste.

฿70 ≈ $2.00

Hae Kun (Shrimp rolls)

แฮกึ๋น

Chinese-style snack made from minced shrimp wrapped in crispy fried tofu skin. Dense and springy texture. Served with sweet plum sauce.

฿90 ≈ $3.00