Raan Ahaan Al Saray

A twist on the classic chickpea dip, topped with sweet figs and crunchy walnuts. The texture is creamy with a nutty finish. Best enjoyed scooped up with warm pita bread.

A creamy dip made from roasted eggplants mashed with tahini (sesame paste). It has a distinct smoky flavor and smooth texture. Served as an appetizer to be eaten with bread.

A chunky roasted eggplant salad mixed with fresh vegetables and seasonings. Unlike mutabal, it usually does not contain tahini, offering a lighter, zestier taste. Eat as a starter with flatbread.

A spicy and sweet dip made from roasted red peppers and walnuts. Pomegranate molasses adds a tangy depth to the rich, nutty texture. Great as a spread on bread.

A vegetable stew featuring eggplant, tomatoes, and chickpeas. It is savory and cooked until the vegetables are tender. Typically served warm or at room temperature as part of a mezze.

Strained yogurt cheese with a thick, creamy consistency similar to soft cheese. The salty olives contrast with the mild sourness of the labneh. Dip bread into it or eat as a side.

Grape leaves rolled around a seasoned filling of rice and herbs. They are tender and tangy, often drizzled with lemon juice. Served cold as a popular finger food appetizer.

A dish featuring crumbled aged cheese, often coated in dried herbs. Mixed with fresh vegetables for a contrast of textures. Salty and savory, ideal for eating with bread.

Spicy fish cooked with a rich tahini-based sauce and aromatic herbs. The toasted nuts add a pleasant crunch. A flavorful seafood dish often served as a main or substantial starter.

An assortment of pickled vegetables and olives. Crunchy, sour, and salty. Used as a palate cleanser between bites of rich dishes.

Fresh, homemade yogurt with a smooth texture and mild tang. Cooling and refreshing. Often eaten to balance spicy flavors.

A popular street snack consisting of crispy hollow dough balls filled with a savory mixture and flavored water. It bursts with sweet, spicy, and tangy flavors in one bite. Eat whole immediately after filling.

Boneless chicken pieces marinated in yogurt and spices, then roasted in a clay oven. Smoky, tender, and slightly charred. Served with a dipping sauce.

Chicken marinated in a rich mixture of cream and cheese (malai). Mildly spiced and very tender with a velvety texture. A less spicy alternative to traditional tikka.

Spiced ground lamb molded onto skewers and grilled. Juicy and flavorful with herbs and spices. Enjoy with chutney and naan bread.

Tender cuts of lamb loin marinated and cooked in a tandoor oven. Features a smoky char on the outside while remaining succulent inside. Served with a side sauce.

A whole small chicken marinated in yogurt and spices, roasted to perfection. The meat is delicate and infused with smoky tandoori flavors. Great for sharing.

Chunks of sea bass marinated in spices and grilled. The fish remains flaky and moist with a smoky exterior. A lighter tandoori option.

Large prawns marinated in aromatic spices and grilled in a clay oven. Smoky, savory, and slightly charred. Served hot.

Premium lamb chops marinated in a special house blend and grilled. Juicy meat on the bone with a rich, smoky flavor. A signature dish for meat lovers.

Cubes of fresh Indian cottage cheese (paneer) marinated and grilled. Firm texture that doesn't melt, with a smoky spiced coating. A classic vegetarian tandoori dish.

A combination platter featuring various grilled meats. Includes chicken and lamb options with different marinades. Perfect for sampling different flavors.

Cauliflower florets marinated in spices and roasted in the tandoor. Crunchy on the outside and tender inside with a smoky taste. A vegetarian appetizer or side.

A majestic dish featuring a whole slow-cooked lamb shank served over spiced basmati rice. The meat is falling-off-the-bone tender. A rich and filling meal.

A fragrant rice dish layered with aromatic spices and your choice of meat or vegetables. Cooked slowly to blend the flavors. Served with yogurt or curry sauce.

A traditional Arabian rice dish spiced with cardamom, saffron, and cinnamon. Served with roasted chicken. Savory and aromatic.

Fluffy white rice cooked with toasted vermicelli noodles. A simple, buttery side dish with a slight textural contrast. pairs well with stews and grilled meats.

Spiced rice mixed with minced meat and nuts, topped with a tender lamb shank. Served with a rich gravy. A celebratory dish with deep, savory flavors.

A Middle Eastern fisherman's dish consisting of rice cooked with caramelized onions and cumin, topped with fish. The onions give the rice a brown color and sweet-savory taste. Served with tahini sauce.

Plain steamed white rice. Neutral flavor and fluffy texture. Essential for soaking up sauces and curries.

Basmati rice cooked with biryani spices like saffron, cardamom, and cloves. Aromatic and flavorful on its own. Good side for dry dishes.

Rice infused with saffron threads, giving it a vibrant yellow color and distinct floral aroma. Elegant and slightly sweet. Complements rich meat dishes.