Pyeongyangok

A dish combining crispy pan-fried potato pancakes with rich Dak Gomtang. You can enjoy the savory flavor of potatoes and the light, deep taste of Dak Gomtang together. It's a satisfying meal.

A clear and light broth dish with finely shredded chicken in a free-range chicken broth simmered for a long time. Its warm and refreshing taste soothes the stomach. It tastes even better when mixed with rice and kimchi.

Dak Gomtang with an abundant portion of free-range chicken for a more satisfying meal. The harmony of chewy chicken and deep broth is exquisite. Good for restoring vitality.

A nourishing dish of rich Dak Gomtang with fragrant wild Neungi mushrooms. The unique deep aroma of Neungi mushrooms and the savory flavor of chicken combine to deliver a richer taste. It warms the body and boosts energy.

This is a special Neungi Dak Gomtang with abundant Neungi mushrooms and various cuts of chicken. The harmony of the rich broth and fragrant Neungi mushrooms is excellent, delivering a deep flavor. It is excellent for replenishing energy.

Thinly julienned potatoes pan-fried until crispy. Crispy on the outside and moist on the inside, with the natural savory flavor of potatoes intact. Good as a snack or with drinks.

Boiled chicken mixed with fresh vegetables in a sweet, sour, and spicy sauce. The chewy chicken and crisp vegetables are well-balanced. It serves to whet your appetite before the main course.

Spicy braised chicken stew with free-range chicken, potatoes, onions, and other vegetables in a spicy sauce. The spicy and rich broth combined with tender chicken is great as a side dish for rice. It's even more delicious when made into fried rice at the end.

A free-range chicken baeksuk simmered with about 10 kinds of herbal ingredients such as Acanthopanax and Astragalus. It features a light and deep broth with tender chicken. A nutritious nourishing dish that the whole family can enjoy together.

A free-range chicken baeksuk simmered with cinnamon and herbal ingredients. It features the unique deep flavor and aroma of cinnamon, and the chicken is cooked until tender. It helps warm the body and replenish energy.

A free-range chicken baeksuk simmered with precious Neungi mushrooms in a deep herbal broth. The fragrance of Neungi mushrooms and the benefits of herbal ingredients are added for a healthier enjoyment. Recommended as a nourishing dish for special occasions.

A nourishing dish made by simmering fresh seafood (e.g., octopus) with free-range chicken. The harmony of the deep, refreshing broth, chewy seafood, and tender chicken is exquisite. It is very good for restoring energy and promoting health.

A premium Hae Shin Tang with a whole octopus, combining abundant seafood with the rich broth of free-range chicken. It is characterized by the chewy texture of the octopus and the deep broth flavor. Excellent for a meal with distinguished guests or as a special nourishing dish.

One fresh pen shell, which can be added to Hae Shin Tang or Baek숙 for a refreshing taste or enjoyed on its own. Its chewy and light flavor is exquisite.

Two top shells, characterized by their chewy texture and deep sea aroma. Good for adding flavor to soup or enjoying as boiled seafood.

Four fresh scallops, boasting a tender texture and sweet flavor. They are good when lightly cooked in hot broth or enjoyed steamed.

Two live, fresh abalones, offering a chewy texture and deep sea flavor. Good for adding nutrition to soup or enjoying as raw seafood.

Two wriggling live octopuses, which can be enjoyed for their chewy and tender texture when added to the soup and cooked immediately. A seafood that is good for restoring vitality.

Fresh whole octopus, boiled and sliced for easy eating. Its tender yet chewy texture and savory flavor are exquisite. It's also good with gochujang for a drink.

Precious wild Neungi mushrooms harvested from deep mountains. Their unique rich aroma and chewy texture add flavor when added to soups or baeksuk.

One fresh freshwater eel, good for stamina. It can be added to soup for a deeper flavor or enjoyed grilled.

You can enjoy a more generous portion by adding half a free-range chicken. Good for increasing the portion size of Dakbokkeumtang or Baek숙.