Pung-Yolam

Name: Pung-Yolam
Address: 107-17 Tongil-ro, Seodaemun-gu, Seoul
Price range: ₩1000 - ₩65000

Pung-Yolam, a 50-year-old traditional Korean beef sirloin specialty restaurant. When you order sirloin, we meticulously trim the fat and fascia from the sirloin after weighing it in Cheongnyang, and you can taste all parts of the sirloin cut into bite-sized pieces. When the flower sirloin, aged at a constant temperature for about 20 days, is placed on a cast iron skillet with high thermal conductivity, the beef fat envelops the meat, preventing juice loss and cooking it to be crispy on the outside and moist on the inside. Pung-Yolam has been using cast iron skillets since 1972, believing that direct grilling of sirloin hinders the inherent taste of Korean beef. We only use 1++ top-grade Korean beef that has not been fed antibiotics and do not handle beef cattle or imported meat.

★ 4.1 (77) 📍 107-17 Tongil-ro, Seodaemun-gu

Meats (MAIN)

Pung-Yolam Sirloin (150g)

풍요람꽃등심(150g)

Selected from the sirloin, this cut features the most distinct marbling, allowing you to experience the inherent tender and savory umami of Korean beef.

Korean beef sirloin with distinct marbling. It's known for its tender and savory taste, and can be enjoyed crispy on the outside and moist on the inside when grilled on a cast iron skillet.

₩65,000 ≈ $44.00

Savory Juice Sirloin (150g)

담백한육즙꽃등심(150g)

Selected from the sirloin, this cut features a balanced mix of meat and marbling, allowing you to savor the unique texture and savory flavor only beef can offer.

Korean beef sirloin with a good balance of meat and marbling. You can experience the inherent savory taste and rich juices of beef, perfect for grilling.

₩55,000 ≈ $38.00

Korean Beef Brisket (150g)

한우차돌박이(150g)

Thinly sliced Korean beef brisket that boasts a savory aroma and chewy texture when grilled. It cooks quickly, making it great as a side for drinks or a meal.

₩32,000 ≈ $22.00

Korean Beef Tartare (150g)

한우육회(150g)

Raw Korean beef seasoned and eaten raw. It's seasoned with sesame oil, garlic, and soy sauce for a rich and tender flavor. It's usually served with pear and a raw egg yolk.

₩27,000 ≈ $18.00

Fresh Pork Belly (150g)

생삼겹살(150g)

Fresh pork belly with a balanced ratio of fat and lean meat. It's crispy on the outside and moist on the inside when grilled, offering a satisfying chew. It's typically enjoyed with ssam vegetables.

₩16,000 ≈ $11.00

Sides (SIDE)

Beef Brisket Doenjang Ramen

차돌된장라면

A ramen with the taste of doenjang jjigae, made with beef brisket. A hearty meal menu where savory doenjang broth, delicious beef brisket, and chewy noodles come together.

₩8,000 ≈ $5.00

Anchovy Noodle Soup

멸치국수

Noodles made with cool and clean broth simmered from anchovies. Its light and refreshing taste makes it good for hangovers or a light meal.

₩5,000 ≈ $3.00

Spicy Mixed Noodles

비빔국수

A dish where noodles are mixed with a sweet, sour, and spicy sauce. Enjoy it cool with vegetables; it pairs especially well with grilled meat.

₩5,000 ≈ $3.00

Doenjang Jjigae

된장찌개

One of Korea's representative stews, this is a savory broth dish made with doenjang. It's simmered with vegetables like tofu, zucchini, and onions, giving it a deep and rich flavor, and is eaten with rice.

₩4,000 ≈ $3.00

Nurungji

누룽지

Scraped from the bottom of the pot, this dish is characterized by its savory and crispy taste. It can be enjoyed as sungnyung by pouring hot water over it, or simply as a snack.

₩4,000 ≈ $3.00

Rice

공기밥

Freshly cooked warm white rice. A basic meal that pairs well with any Korean dish.

₩1,000 ≈ $1.00

Additional Steamed Egg

추가계란찜

A soft and moist Korean-style steamed egg. Its savory and salty flavor is excellent, and it pairs well with meat or spicy dishes.

₩5,000 ≈ $3.00

Additional Grilled Deodeok

추가더덕구이

A deodeok dish seasoned with a spicy and sweet sauce and then grilled. It's characterized by its unique aroma and crisp texture, and tastes even better when paired with meat.

₩8,000 ≈ $5.00

End of menu

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