Pung-Yolam

Korean beef sirloin with distinct marbling. It's known for its tender and savory taste, and can be enjoyed crispy on the outside and moist on the inside when grilled on a cast iron skillet.

Korean beef sirloin with a good balance of meat and marbling. You can experience the inherent savory taste and rich juices of beef, perfect for grilling.

Thinly sliced Korean beef brisket that boasts a savory aroma and chewy texture when grilled. It cooks quickly, making it great as a side for drinks or a meal.

Raw Korean beef seasoned and eaten raw. It's seasoned with sesame oil, garlic, and soy sauce for a rich and tender flavor. It's usually served with pear and a raw egg yolk.

Fresh pork belly with a balanced ratio of fat and lean meat. It's crispy on the outside and moist on the inside when grilled, offering a satisfying chew. It's typically enjoyed with ssam vegetables.

A ramen with the taste of doenjang jjigae, made with beef brisket. A hearty meal menu where savory doenjang broth, delicious beef brisket, and chewy noodles come together.

Noodles made with cool and clean broth simmered from anchovies. Its light and refreshing taste makes it good for hangovers or a light meal.

A dish where noodles are mixed with a sweet, sour, and spicy sauce. Enjoy it cool with vegetables; it pairs especially well with grilled meat.

One of Korea's representative stews, this is a savory broth dish made with doenjang. It's simmered with vegetables like tofu, zucchini, and onions, giving it a deep and rich flavor, and is eaten with rice.

Scraped from the bottom of the pot, this dish is characterized by its savory and crispy taste. It can be enjoyed as sungnyung by pouring hot water over it, or simply as a snack.

Freshly cooked warm white rice. A basic meal that pairs well with any Korean dish.

A soft and moist Korean-style steamed egg. Its savory and salty flavor is excellent, and it pairs well with meat or spicy dishes.

A deodeok dish seasoned with a spicy and sweet sauce and then grilled. It's characterized by its unique aroma and crisp texture, and tastes even better when paired with meat.