menufans

Proloco Centocelle

★ 4.4 (1,037) $$Moderate 📍 Via Domenico Panaroli, 35, 00172 Roma RM, Italy

From the counter desserts

from the Lazio region

PLATTER OF 4 CURED MEATS AND 4 CHEESES - FOR 2 PEOPLE
TAGLIERE DI 4 SALUMI E 4 FORMAGGI - X 2 PERSONE
An abundant selection of four types of cured meats and four cheeses, designed for two people. A rich appetizer offering a variety of typical regional flavors and textures.
€18 ≈ $21.00
GOAT CHEESE PLATTER
TAGLIERE DI SOLI CAPRINI
Tasting dedicated exclusively to goat cheeses. Intense and characteristic flavors, ranging from fresh to aged.
€16 ≈ $19.00
CURED MEAT PLATTER - FOR 2 PEOPLE
TAGLIERE DI SOLI SALUMI - X 2 PERSONE
A platter consisting solely of mixed cured meats for two people. It includes various types of aged cured meats, ideal to accompany with bread.
€18 ≈ $21.00
CHEESE PLATTER - FOR 2 PEOPLE
TAGLIERE DI SOLI FORMAGGI - X 2 PERSONE
Selection of mixed cheeses served for two people. It offers a tasting journey through different aging periods and milk types.
€18 ≈ $21.00
BLACK PORK MORTADELLA PLATTER - MANGALITZA - SEMI-WILD
TAGLIERE DI MORTADELLE DI MAIALE NERO - MANGALITZA - SEMIBRADO
Prized pork mortadella produced with semi-wild black Mangalitza pork. Rich flavor and high-quality melt-in-your-mouth fat.
€16 ≈ $19.00
24-MONTH BASSANO HAM AND AMASENO BUFFALO MOZZARELLA
PROSCIUTTO DI BASSIANO 24 MESI E MOZZARELLA DI BUFALA DI AMASENO
24-month aged cured ham from Bassiano served with fresh buffalo mozzarella. A classic Italian combination that balances the saltiness of the cured meat with the milky sweetness of the mozzarella.
€12 ≈ $14.00
THREE P - FARMED HAM, BEEF HAM, AND SMOKED BASSIANO HAM
TRE P - PROSCIUTTO DI FILIERA, PROSCIUTTO DI MANZO E PROSCIUTTO DI BASSIANO AFFUMICATO
Trio of prized hams: farmed, beef, and the smoked Bassiano variant. A dish for true cured meat enthusiasts, allowing comparison of different preparations and meats.
€16 ≈ $19.00
LAZIO RARITIES PLATTER
TAGLIERE RARITA' DEL LAZIO
A selection of niche products and rare specialties from the Lazio region. An opportunity to discover lesser-known local and artisanal flavors.
€16 ≈ $19.00

Before the first courses from the kitchen

GAETA PIE
TIELLA DI GAETA
Typical rustic pie from Gaeta composed of two layers of pastry, usually filled with fish or vegetables. The texture is soft and the filling is rich and flavorful.
€11 ≈ $13.00
OCTOPUS AND TOMATO
POLPO E POMODORO
Octopus stewed with tomato. The octopus is tender and the sauce is thick and flavorful, excellent with bread.
€11 ≈ $13.00
ESCAROLE AND ITRIA OLIVES
SCAROLA E OLIVE ITRANE
Stewed escarole in a pan with Itri olives. A light side dish or appetizer with a slightly bitter taste balanced by the saltiness of the olives.
€9 ≈ $10.00
GARLIC CLOVE LAMB MEATBALLS TRADITIONAL VEROLANA RECIPE
POLPETTE DI CASTRATO GAROFOLATO RICETTA TIPICA VEROLANA
Mutton meatballs seasoned with cloves, according to a traditional recipe from Veroli. Intense, spicy, and very aromatic flavor.
€13 ≈ $15.00
ORGANIC EGG IN A PAN WITH A TRIO OF CHEESES AND MANGALITZA CURED PORK FAT
UOVO BIOLOGICO AL TEGAMINO CON POKER DI FORMAGGI E LARDO DI MANGALIZA
Fried egg in a pan served with a selection of four cheeses and prized Mangalitza cured pork fat. A rich, creamy, and very flavorful dish.
€10 ≈ $12.00
BEEF TARTARE WITH ORGANIC FREE-RANGE EGG YOLK AND BEETROOT MAYONNAISE
TARTARE DI MANZO CON TUORLO BIO DA ALLEVAMENTI A TERRA E MAIONESE ALLA RAPA ROSSA
Raw beef, hand-cut, served with organic egg yolk and beetroot mayonnaise. Fresh and delicate, with a soft texture.
€17 ≈ $20.00
BARLEY SUPPLÌ WITH ORGANIC TOMATO AND MOZZARELLA - 2 PCS
SUPPLI' D'ORZO CON POMODORO BIOLOGICO E MOZZARELLA - 2 PZ
Fried croquettes filled with barley, tomato, and melted mozzarella. A variation of the classic rice supplì, with a slightly more rustic texture.
€6 ≈ $7.00

First Courses

The fresh "Reatine water and flour" pasta is prepared in the laboratory of Master Mauro Secondi, a kind and attentive friend and travel companion. His dough holds history, craftsmanship, and the future.

FRESH SPAGHETTI ALL'AMATRICIANA WITH 4-MONTH AGED GUANCIALE AND PECORINO ROMANO DOP
SPAGHETTO FRESCO ALL’AMATRICIANA CON GUANCIALE STAGIONATO 4 MESI E PECORINO ROMANO DOP
Long fresh pasta dressed with tomato sauce, crispy guanciale, and Pecorino Romano. A Roman classic with a strong and savory flavor.
€13 ≈ $15.00
FRESH CONCHIGLIONE WITH SEMI-WILD MANGALITZA WHITE RAGU
CONCHIGLIONE FRESCO CON RAGU’ BIANCO DI MANGALIZA BRADO
Large format fresh pasta served with a white ragu (without tomato) of Mangalitza pork. Rich meat flavor and very succulent.
€15 ≈ $17.00
HALF RIGATONI LAGANO ALLA CARBONARA
MEZZO RIGATONE LAGANO ALLA CARBONARA
Short pasta dressed with a cream of eggs, Pecorino Romano, black pepper, and guanciale. An iconic Roman dish, creamy and rich without the use of cream.
€13 ≈ $15.00
ROMANESQUE BROCCOLI RAVIOLI WITH BUTTER AND GAETA ANCHOVIES
RAVIOLO DI BROCCOLO ROMANESCO BURRO E ALICI DI GAETA
Pasta filled with Romanesco broccoli, simply dressed with butter and anchovies. A balance between the sweetness of the vegetable and the saltiness of the anchovies.
€14 ≈ $16.00
FRESH PICI PASTA WITH COD, CHICKPEAS, AND CRISPY DRIED PEPPERS
PICI FRESCHI BACCALA’ CECI E PEPERONI CRUSCHI
Rustic handmade spaghettoni dressed with cod, chickpeas, and crispy dried peppers. A dish with strong flavors and varied textures.
€14 ≈ $16.00
RIGATONI WITH OXTAL STEW SAUCE
RIGATONI AL SUGO DI CODA ALLA VACCINARA
Short ridged pasta dressed with the sauce from oxtail stew. The sauce is thick, rich in natural gelatin, and very flavorful.
€12 ≈ $14.00

Main Courses

SABINE LAMB BAKED WITH ARTICHOKES AND EGGS
AGNELLO SABINO COTTO AL FORNO CON CARCIOFI E UOVA
Local lamb cooked in the oven, accompanied by artichokes and an egg sauce (similar to a fricassee). Tender and aromatic.
€16 ≈ $19.00
MANGALITZA PORK NECK IN A CAST IRON PAN WITH ITS JUICES AND POTATO PURÉE
CAPOCOLLO DI MANGALIZA IN PADELLA DI FERRO CON SUO FONDO E PURE’ DI PATATE
Prized cut of pork seared in a pan, served with its cooking juices and purée. Juicy meat with flavorful fat and a soft side dish.
€18 ≈ $21.00
FRIED COD FILLET
FILETTO DI BACCALA’ FRITTO
Salted and aged cod fillet, battered and fried. Crispy outside and soft inside, typical of Roman tradition.
€16 ≈ $19.00
FREE-RANGE ARCHAIC CHICKEN CACCIATORE STYLE
POLLO ARCAICO ALLEVATO A TERRA ALLA CACCIATORE
Free-range chicken cooked cacciatore style (with tomato, wine, herbs, and vegetables). Flavorful and rustic meat with a thick sauce.
€16 ≈ $19.00
STEAMED PORK KNUCKLE AND CRISPY ROASTED VEGETABLES
STINCO DI MAIALE AL VAPORE E VERDURE CROCCANTI AL FORNO
Pork knuckle slow-steamed to make it very tender, served with baked vegetables. The meat easily falls off the bone.
€16 ≈ $19.00
OFFAL
QUINTO QUARTO
Dish based on offal, a historic part of Roman cuisine. The taste and texture vary depending on the day's ingredients.
€14 ≈ $16.00
OXTAL STEW
CODA ALLA VACCINARA
Oxtail stew cooked for a long time with tomato, celery, and spices. A humble but very flavorful dish, with gelatinous and tender meat.
€14 ≈ $16.00
ROMAN TRIPE
TRIPPA ALLA ROMANA
Tripe stewed with tomato sauce, Roman mint, and abundant pecorino. Unique texture and very flavorful and aromatic taste.
€12 ≈ $14.00
WHITE PAN-FRIED PAIATA
PAJATA IN PADELLA IN BIANCO
Veal intestine cooked in a pan without tomato. The contents of the intestine (chyme) create a natural creamy sauce with a strong flavor.
€12 ≈ $14.00
FRIED SWEETBREADS WITH HOMEMADE MAYONNAISE
ANIMELLE FRITTE CON MAIONESE FATTA IN CASA
Breaded and fried glands (thymus or pancreas), served with mayonnaise. They have a soft and creamy internal texture and a delicate flavor.
€14 ≈ $16.00

Side Dishes

CRISPY ROASTED VEGETABLES AND ROOTS
VERDURE E RADICI CROCCANTI AL FORNO
Mix of seasonal vegetables and roots baked until crispy.
€6 ≈ $7.00
ROASTED POTATOES
PATATE AL FORNO
Potatoes cut and roasted in the oven, classic and golden.
€6 ≈ $7.00
MIXED SALAD WITH GOAT CHEESE, ALMONDS, AND PLUMS
INSALATA MISTA CAPRINO, MANDORLE E SUSINE
Fresh salad enriched with goat cheese, crunchy almonds, and plums. A refreshing sweet and savory mix.
€6 ≈ $7.00
SAUTÉED BROCCOLI RABE
BROCCOLETTI RIPASSATI IN PADELLA
Blanched broccoli rabe sautéed in a pan with garlic, oil, and chili pepper. Strong and slightly bitter taste.
€6 ≈ $7.00
SAUTÉED CHICORY
CICORIA RIPASSATA IN PADELLA
Field chicory sautéed in a pan with garlic and chili pepper. Characteristic bitter taste, highly appreciated in Rome.
€6 ≈ $7.00
PUNTARRELLE WITH GAETA ANCHOVIES
PUNTARELLE CON ALICI DI GAETA
Wild chicory sprouts served raw with a dressing of anchovies, garlic, and oil. Crunchy, fresh, and flavorful.
€7 ≈ $8.00

Pizzeria

The pizza we serve you is prepared by our friend Master Gabriele Bonci, a gift we welcome with the same love with which it was kneaded. A genius, a visionary, who has revolutionized world cuisine. Together, we have shared much time among wheat fields, pastures, farms, mills, laboratories, and dairies. He is a practical supporter of true agriculture, made of people and their lives.

Pan Pizza

Direct dough with Mother Yeast, Over 48h leavening, Crispy, soft, velvety

CIOCIARA HEAD CHEESE, ORANGE AND CARROT EXTRA JAM
COPPA DI TESTA CIOCIARA, CONFETTURA EXTRA DI ARANCIA E CAROTA
Pan pizza topped with head cheese (cooked cured meat), paired with a sweet and sour orange and carrot jam. A unique contrast of flavors.
€12 ≈ $14.00
PORK COOKED HAM FROM BLACK PIG AND ITS REDUCTION
PROSCIUTTO COTTO DI MAIALE NERO E LA SUA RIDUZIONE
Pizza topped with high-quality cooked ham from black pig and a flavorful reduction made from the meat itself.
€13 ≈ $15.00
ROLLED MANGALITZA PANCETTA AND CARAMELIZED ONION
PANCETTA ARROTOLATA DI MANGALITZA E CIPOLLA CARAMELLATA
Flavorful pizza with fatty and sweet Mangalitza pork pancetta, balanced by the sweetness of caramelized onion.
€13 ≈ $15.00
SMOKED BASSIANO HAM AND AMASENO BUFFALO MOZZARELLA
PROSCIUTTO DI BASSIANO AFFUMICATO E MOZZARELLA DI BUFALA DI AMASENO
Pizza combining the smoky flavor of cured ham from Bassiano with the freshness of buffalo mozzarella.
€13 ≈ $15.00
MANGALITZA CURED PORK FAT WITH ROASTED POTATO CREAM
LARDO DI MANGALITZA CON CREMA DI PATATE ARROSTO
Rich white pizza, with cured pork fat that melts on the warm base and a soft cream of roasted potatoes.
€13 ≈ $15.00
PAN PIZZA WITH STEW SAUCE
PADELLINO AL SUGO
Simple pizza enhanced by a high-quality tomato sauce. The base is crispy and the inside is soft.
€13 ≈ $15.00
AMATRICIANA
Pizza topped with the ingredients of Amatriciana pasta: tomato, guanciale, and pecorino.
€10 ≈ $12.00
OXTAL STEW
CODA ALLA VACCINARA
Pizza topped with oxtail stew sauce and meat. Very rich and flavorful.
€11 ≈ $13.00
ROMAN TRIPE
TRIPPA ALLA ROMANA
Pizza topped with Roman tripe, tomato, mint, and pecorino. A traditional and bold combination.
€11 ≈ $13.00

Homemade Desserts

SOUR CHERRY CROSTATA BY SORA LOCI'
CROSTATE ALLE VISCIOLE SUPER STAR DI SORA LOCI’
Crostata filled with sour cherry jam. A traditional dessert from Jewish-Roman cuisine.
€6 ≈ $7.00
PARISIAN FLAN WITH RED BERRIES
FLAN PARISIEN CON FRUTTI ROSSI
Spoon dessert similar to a firm cooked cream, served with red berries for a touch of acidity.
€6 ≈ $7.00
TIRAMISU WITH HOMEMADE LADYFINGERS
TIRAMISU’ CON SAVOIARDO FATTO IN CASA
Classic Italian coffee and mascarpone dessert, prepared with artisanally made ladyfingers.
€6 ≈ $7.00
NY CHEESECAKE WITH CONCIATO DI SAN VITTORE
NY CHEESECAKE AL CONCIATO DI SAN VITTORE
New York-style cheesecake made with Conciato di San Vittore, a very aromatic and aged Italian cheese.
€6 ≈ $7.00

Drinks

STILL WATER
ACQUA NATURALE
Still mineral water.
€1.50 ≈ $2.00
SPARKLING WATER
ACQUA FRIZZANTE
Sparkling mineral water.
€2 ≈ $2.00
NEPI WATER IN GLASS
ACQUA DI NEPI IN VETRO
Slightly sparkling natural water from Nepi, served in a glass bottle.
€3 ≈ $3.00
LURISIA SPARKLING
LURISIA GASSOSA
Sweet and clear sparkling drink, flavored with lemon.
€3.50 ≈ $4.00
CHINOTTO
Dark sparkling drink made with chinotto citrus. Characteristic bittersweet flavor.
€3.50 ≈ $4.00
ORANGE SODA
ARANCIATA
Sweet sparkling orange drink.
€3.50 ≈ $4.00
COFFEE
CAFFE’
Classic Italian espresso.
€1.50 ≈ $2.00
AMARI, LIQUEURS, AND GRAPPAS FROM LAZIO
AMARI, LIQUORI E GRAPPE DEL LAZIO
Selection of local spirits and digestifs from Lazio.
€4 ≈ $5.00
DRAUGHT BEERS “ask the staff”
BIRRE ALLA SPINA “chiedi al personale”
Beer served on tap. The selection varies, ask the waiter for available options.
€6 ≈ $7.00
LIL TROPICAL SESSION IPA CAN BEER BY REBELS BREWERY
BIRRA IN LATTINA LIL TROPICAL birrificio rebels session ipa
Craft beer in a can, Session IPA style. Light, aromatic with tropical notes and low alcohol content.
€6 ≈ $7.00
TROPICAL BOMB IMPERIAL IPA CAN BEER BY REBELS BREWERY
BIRRA IN LATTINA TROPICAL BOMB birrificio rebels imperial ipa
Craft beer in a can, Imperial IPA style. Intense, hoppy, and fruity flavor with a higher alcohol content.
€6 ≈ $7.00

End of menu

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Place Information

★
4.4
1,037 ratings on Google Maps
$
$$ Moderate
📍 Via Domenico Panaroli, 35, 00172 Roma RM, Italy
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