Prince pinsa

Italian flatbread baked in the oven, crispy and golden. Simply seasoned with olive oil and salt. Ideal to accompany a meal or to enjoy on its own.

Fresh Italian cheese with a creamy center served with rocket salad and small tomatoes. A mix of smooth and crunchy textures with a mild milky flavor.

Luxurious variation of truffle-infused burrata. Served fresh with rocket and tomatoes. Rich earthy and creamy flavor.

Thin slices of cured and salted beef from Lombardy. Lean meat with an intense flavor, served raw as a light appetizer.

Classic pinsa topped with tomato sauce, fior di latte mozzarella, and basil. A crispy and airy base with simple and authentic Italian flavors.

Vegetarian pinsa with grilled eggplant and Italian cheeses. Rich Mediterranean flavor on a light dough.

Spicy pinsa topped with spicy Calabrian salami. The marriage of chili and melting mozzarella.

Gourmet pinsa without tomato sauce, combining gorgonzola blue cheese with the crunch of walnuts and the sweetness of pear. A sweet and savory balance.

Sweet and savory white pinsa with goat cheese and honey, garnished with caramelized onions. Sweet and creamy flavor.

Fresh pinsa topped after baking with cured beef, rocket, and creamy burrata heart. Contrast of temperatures and textures.

Pinsa topped with Parma ham, sun-dried tomatoes, and pesto. A combination rich in umami and creamy freshness.

Pinsa with tuna and red onions. Classic marine flavor enhanced by oregano and olives.

Fresh and modern pinsa with salmon, avocado, and dill on a creamy base. Delicate and rich flavor.

Aromatic pinsa with Tuscan truffle cream. Intense truffle flavor balanced by sweet mozzarella.

The ultimate truffle version with tomato base, truffle ham, and truffle cream. Very fragrant and gourmet.

Extra portion of olives.

Extra portion of aubergines.

Extra portion of mushrooms.

Extra portion of stracciatella (burrata heart).

Extra portion of fresh mozzarella.

Extra portion of gorgonzola blue cheese.

Extra portion of cured beef.

Extra portion of truffle ham.

Extra portion of Parma ham.

Extra portion of spicy salami.

Extra portion of tuna.

Whole burrata ball to add on top of the pinsa.

Dessert version of pinsa, generously spread with Nutella. Crispy, warm, and chocolatey.

Classic homemade Italian dessert. Layers of coffee-soaked biscuits and creamy mascarpone cream, dusted with cocoa.

Creamy vanilla dessert covered with a layer of crunchy caramelized sugar. Silky texture and hot-cold contrast.

Brazilian cocktail based on cachaça, lime, and sugar. Fresh and tangy.

Cocktail based on vodka, spicy ginger beer, and lime juice. Served chilled.

Classic Italian aperitif based on sparkling wine (Prosecco), bitters (Aperol or Campari), and soda water.

Cuban cocktail with rum, fresh mint, lime, sugar, and soda water. Very refreshing.

Traditional Caribbean drink made with agricultural rum, lime, and cane sugar.

Fruity cocktail based on rum and pineapple juice.

Classic Gin tonic prepared with Bombay Sapphire gin. Bitter and refreshing.

Simple mix of Jack Daniel's whiskey and Coca-Cola.

Mix of Jameson Irish whiskey and Coca-Cola.

Light and refreshing Italian pale lager. Subtle notes of malt and citrus.

American beer, likely a Lager or IPA depending on the variety. Malty or hoppy taste.

Traditional Italian pale lager. Balanced and slightly bitter flavor.

German wheat beer (Weissbier). Cloudy, with notes of banana and clove.

Italian red wine. Likely light and easy to drink, pairing well with pasta or pizza dishes.

Famous Italian red wine from Tuscany made from Sangiovese grapes. Marked acidity and present tannins, perfect with tomato.

Full-bodied and fruity Sicilian red wine. Notes of dark fruit and spices.

Dry and light white wine from Northern Italy. Very fresh with notes of citrus and green apple.

Dry white wine from Burgundy, France. Mineral, lively, and fresh.

Light rosé wine from the Lake Garda region. Fruity and delicate.

Refreshing rosé wine.

Sparkling Italian white wine. Fine bubbles, fruity flavor of apple and pear. Dry or extra-dry.

Elegant French Champagne. Persistent bubbles and complex flavors of brioche and fruit.

Premium gin with aromatic herbs.

Smooth Irish Whiskey.

American Tennessee Whiskey.

Guadeloupe agricultural rums.

Pure Swedish Vodka.

Brazilian sugar cane eau-de-vie.

Aromatic Italian Vermouth.

Tequila.

Sweet and digestive Italian lemon liqueur.

Large bottle of Italian still mineral water.

Large bottle of Italian sparkling mineral water.

Sweet and bitter Italian soda made from chinotto citrus.

Sparkling Italian lemonade with Sicilian lemons.

Italian sparkling orange soda.

Classic international sodas.

Italian Espresso.

Hot infusion.