Focaccia
Italian flatbread baked in the oven, crispy and golden. Simply seasoned with olive oil and salt. Ideal to accompany a meal or to enjoy on its own.
€5
≈ $6.00
0
THE ROMAN PINSA 30% LOWER IN CALORIES THAN TRADITIONAL PIZZA 100% ORGANIC & IGP ITALIAN INGREDIENTS HIGHLY DIGESTIBLE


The dough is made from ancient wheat, soy, and rice flour with added extra virgin olive oil. Hydrated from 80 to 100% to make it very light, it is then fermented for 72 hours, making it much more digestible. These processes give the Pinsa a delicious flavor and a crispy texture. It is 30% lower in calories than traditional pizza.
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