PRES DE SHOIN

A sandwich filled with homemade roast pork. The savory flavor of the pork pairs well with the bread, making it suitable for lunch or a light meal.

A sandwich filled with rillettes, which are pork simmered in fat and made into a paste. It is characterized by its rich and smooth texture.

A French dessert consisting of custard pudding with a caramelized sugar crust on top. Enjoy the contrast between the crisp surface and the rich cream.

A fresh cheese originating from France. It has a yogurt-like tanginess and a smooth texture, with a refreshing taste.

A lager beer originating from the Netherlands. It has a good balance of fruity aroma and bitterness, with a clean finish.

A red wine from the Beaujolais region of France. Made from the Gamay grape, it is characterized by its low tannin and fresh, fruity flavor.

A white wine from the Rhône region of France. It is rich in aroma and body, with a full-bodied fruity flavor.

A rich coffee extracted from darkly roasted beans under high pressure. Enjoy its intense bitterness and rich aroma in a small serving.

Twice the amount of espresso. Recommended for those who want more caffeine and a deeper flavor.

A drink made by adding warm milk to strong coffee. It has a mellow taste, softening the coffee's bitterness for easier drinking.

A warm chocolate drink. A rich beverage with the deep sweetness and aroma of cacao.

A sweet carbonated soft drink. It is refreshing and pairs well with meals and snacks.

A carbonated beverage with a ginger flavor. It features a refreshing sweetness and a spicy kick.

Chilled coffee. It has a clean bitterness and is perfect for hot days or when you want to refresh yourself.

Chilled black tea. Enjoy the aroma of the tea leaves and its refreshing taste, which pairs well with both meals and desserts.

Pickled baby gherkins. They have a crisp texture and a sour taste, and pair well with meat dishes such as pâté and ham.

This is a specialty cured ham from the Bayonne region of France. It has a moderate saltiness and a concentrated umami of pork, making it an excellent pairing with wine.

A thick sausage, a specialty of Lyon. It has a fine-grained texture, offering a soft texture and juicy flavor.

Pork slowly simmered in lard and made into a paste. Enjoy it spread on a baguette as an appetizer.

A hearty salad topped with bacon, croutons, and a poached egg. It is typically eaten by breaking the egg and mixing it in.

A platter of processed meat products such as ham, sausage, and terrines. Enjoy a variety of flavors at once, perfect with wine.

A selection of deli dishes, mainly traditional Lyonnaise cuisine. Enjoy the taste of local bistros, including lentil salad.

A dish of fragrant roasted pork simmered with cabbage. The savory juices of the meat permeate the vegetables, resulting in a tender and mild flavor.

A hearty dish of homemade sausage and stewed lentils. The juicy flavor of the sausage and the rustic flavor of the beans complement each other well in this traditional French home-style dish.

A specialty dish from Lyon, made by steaming finely ground white fish. It has a fluffy texture and is served with a rich sauce (such as Nantua sauce).

A rustic country-style pâté made from minced pork and liver, baked in a mold. It has a coarse, rich flavor with a lingering meat texture, perfect with bread and wine.

A smooth mousse made with white chicken liver. It is creamy with little gaminess and has a melt-in-your-mouth texture.

A Burgundian dish of ham and parsley set in jelly. Enjoy the refreshing flavor of parsley and the savory taste of ham, with a vibrant appearance.

A dry sausage made in-house. The flavor of aged meat and spices spreads with each bite.