Premium Sake Pub Gashue

Name: Premium Sake Pub Gashue
Address: 2 Chome-13-5 Higashiueno, Taito City, Tokyo 110-0015, Japan, Tokyo
Price range: ¥66 - ¥2090

★ 4.9 (748) $$Moderate 📍 2 Chome-13-5 Higashiueno, Taito City, Tokyo 110-0015, Japan

GASUE Standard Sake

1 Glass (60ml) 550 (incl. tax)

Refreshing Nama Sake / Fruity, Juicy Sake

Kido KIDO Junmai Ginjo

紀土 KIDO 純米吟醸

Rice: Yamada Nishiki from Wakayama. Polishing ratio: 50% Alcohol content: 15% Sake meter value: +5 Acidity: 1.5 A highly fragrant Ginjo aroma and a balance of fruity, juicy umami and acidity.

This is a Junmai Ginjo sake from Wakayama, made with Yamada Nishiki polished to 50%. It has a fruity aroma like melon or apple, a juicy umami, and a balanced acidity. It is recommended to drink it chilled.

¥550 ≈ $4.00

Toyo no Aki Junmai Ginjo

豊の秋純米吟醸

Rice: Yamada Nishiki, Akita Komachi. Polishing ratio: 50% Alcohol content: 15% Sake meter value: +2 Acidity: 1.5 A Ginjo aroma reminiscent of moderate acidity, with a soft mouthfeel. A light umami spreads in your mouth.

This is a Junmai Ginjo sake from Akita, made with Yamada Nishiki and Akita Komachi rice polished to 50%. It has a soft mouthfeel and a refined Ginjo aroma with a moderate acidity. A light umami spreads in your mouth, making it easy to pair with meals.

¥550 ≈ $4.00

Boso Hachiro Mutsu Hassen

房総八郎陸奥八仙

Rice: Hafubuki 70% / Masshigura 30%. Polishing ratio: 60% Alcohol content: 15% Sake meter value: +2 Acidity: 1.5 Aroma like melon and banana, with a rich umami that spreads slowly and intensely.

This is a Junmai sake from Aomori, made with Hafubuki and Masshigura rice polished to 60%. It has a gorgeous aroma reminiscent of melon and banana, and a rich umami. When you take a sip, it has a sharp yet slowly spreading taste.

¥550 ≈ $4.00

Modern Kamosen Muku

モダン仙禽無垢

Rice: Yamada Nishiki from Tochigi. Polishing ratio: 50% Alcohol content: 15% Sake meter value: -2 Acidity: 1.5 A calm and elegant aroma, with fresh fruity notes like pear and lychee. When you take a sip, you'll experience a rich sweetness and a broad flavor.

This is a Junmai sake from Tochigi, made with Yamada Nishiki from Tochigi polished to 50%. It has a fresh fruity aroma like pear or lychee, and a calm yet elegant presence. When you take a sip, you'll feel a rich sweetness and a broad, expansive flavor.

¥550 ≈ $4.00

Sukishin AKABU Junmai Ginjo

寿喜心 AKABU 純米吟醸

Rice: Rice from Iwate Prefecture. Polishing ratio: 50% Alcohol content: 15% Sake meter value: -2 Acidity: 1.5 A gorgeous Ginjo aroma, fruity like melon or apple and juicy. A refreshing sweetness with a full body when you take a sip. The taste has volume and a juicy quality with plenty of umami.

This is a Junmai Ginjo sake from Iwate, made with rice polished to 50%. It has a gorgeous fruity aroma like melon or apple, and a full-bodied, refreshing sweetness. It has a juicy umami and a substantial volume, making it a satisfying drink.

¥550 ≈ $4.00

Mutsu Hassen CEL-24 Junmai Daiginjo

陸奥八仙 CEL-24 純米大吟醸

Rice: Gin no Yume. Polishing ratio: 50% Alcohol content: 15% Sake meter value: -1 Acidity: 1.4 A highly fragrant Ginjo aroma and a fruity sake packed with rice umami, with a great balance of umami and acidity.

This is a Junmai Daiginjo sake from Aomori, made with Gin no Yume rice polished to 50%. It has a highly fragrant, fruity aroma and a concentrated umami of rice. The balance of umami and acidity is excellent, making it an easy-to-drink sake.

¥550 ≈ $4.00

Refreshing Sake

Ro-ha Junmai Ginjo

老波純米吟醸

Rice: Yamada Nishiki (Fukuoka), Yumekonken (Fukuoka). Polishing ratio: 55% Alcohol content: 16% Sake meter value: +1.0 Acidity: 1.6 A rich Ginjo aroma and refreshing acidity. When you take a sip, it has a sharp yet light spread, which is pleasant along with the acidity.

This is a Junmai Ginjo sake from Fukuoka, made with Yamada Nishiki and Yumekonken from Fukuoka polished to 55%. It has a rich Ginjo aroma and a refreshing acidity. When you take a sip, it has a sharp yet light spread, with a pleasant lingering finish.

¥550 ≈ $4.00

Tenbi Junmai Ginjo

天美純米吟醸

Rice: Yamada Nishiki. Polishing ratio: 60% Alcohol content: 15% Sake meter value: -1 Acidity: 1.5 A fresh aroma and a soft umami like white grapes, with a balanced acidity, creating a fresh taste.

This is a Junmai Ginjo sake from Yamaguchi, made with Yamada Nishiki rice polished to 60%. It has a refreshing aroma reminiscent of white grapes, a soft umami, and a balanced acidity, resulting in a fresh taste. It can also be enjoyed as a mealtime sake.

¥550 ≈ $4.00

Hououbiden Junmai Ginjo

鳳凰美田純米吟醸

Rice: Koji/Yamada Nishiki, Kake/Gohyakumangoku. Polishing ratio: 55% Alcohol content: 16-17% Sake meter value: +2.0 Acidity: 1.4 Characteristic freshness and a pleasant taste unique to Junmai Ginjo. A refreshing Ginjo aroma reminiscent of green melon, with moderate acidity and umami.

This is a Junmai Ginjo sake from Tochigi, made with Yamada Nishiki as koji rice and Gohyakumangoku as kake rice, polished to 55%. It has a refreshing Ginjo aroma like green melon, and a balanced acidity and umami. It offers a fresh and pleasant taste.

¥550 ≈ $4.00

Mimuro Sugi Junmai Ginjo Yamada Nishiki

みむろ杉純米吟醸山田錦

Rice: Yamada Nishiki. Polishing ratio: 60% Alcohol content: 15% Sake meter value: +3.0 Acidity: 1.7 The aroma is sweet and floral, with a hint of ramune. When you take a sip, the juicy umami and pleasant acidity are well-balanced, creating a refreshing and easy-to-drink taste.

This is a Junmai Ginjo sake from Nara, made with Yamada Nishiki polished to 60%. It has a sweet and floral aroma with a hint of ramune. When you take a sip, the juicy umami and pleasant acidity spread in a well-balanced manner, offering a refreshing drinking experience.

¥550 ≈ $4.00

Dry

Daitai Junmai Kimoto

大七純米生もと

Rice: Gohyakumangoku from Hyogo Prefecture. Polishing ratio: 65% Alcohol content: 15% Sake meter value: +6 Acidity: 1.6 It has a robust flavor and umami characteristic of sake, with a crisp acidity that provides a mellow mouthfeel without heating. It's also pleasant to drink.

This is a Junmai Kimoto sake from Fukushima, made by Daitai Shuzo using rice polished to 90%. It has a robust flavor and umami, with a crisp acidity. It tastes delicious both chilled and warm, with a mellow mouthfeel.

¥550 ≈ $4.00

Okuharima Junmai Chokarachi

奥播磨純米超辛口

Rice: Yamada Nishiki from Hyogo Prefecture. Polishing ratio: 60% Alcohol content: 15% Sake meter value: +10 Acidity: 1.6 It has a refined initial touch, but the solid umami of the rice spreads, and the crisp acidity neatly ties everything together for an ultra-dry sake.

This is an ultra-dry Junmai sake from Hyogo Prefecture, made with Yamada Nishiki rice polished to 60%. It has a refined mouthfeel, and the umami of the rice is clearly felt. The crisp acidity tightens the whole drink, resulting in a clean, ultra-dry taste.

¥550 ≈ $4.00

Agehama Ikkon Junmai Chokarachi

揚州一献純米超辛口

Rice: Kitanishiki from Hyogo Prefecture. Polishing ratio: 60% Alcohol content: 16% Sake meter value: +11 Acidity: 2.1 Produces a dry taste through Kimoto Ginjo brewing in Hyogo Prefecture. You can enjoy the crisp acidity and smooth aftertaste.

This is an ultra-dry Junmai sake from Hyogo Prefecture, made with Kitanishiki rice polished to 60% and brewed using the Kimoto Ginjo method. It features a crisp acidity and a smooth aftertaste, making it an excellent pairing with meals. Recommended for those who prefer a clean, dry taste.

¥550 ≈ $4.00

Manotsuru Chokarachi Junmai Shu

真野鶴超辛口純米酒

Rice: Gohyakumangoku from Tochigi. Polishing ratio: 80% Alcohol content: 15% Sake meter value: +10 to +15 Acidity: 1.1-1.6 An ultra-dry Junmai sake with a sake meter value of +10 to +15, among the driest in Japan. It has a refreshing finish that allows you to feel the richness of the rice.

This is an ultra-dry Junmai sake from Tochigi, made with Gohyakumangoku rice polished to 80%. Despite being one of Japan's driest sakes, it has a refreshing finish where the rich umami of the rice can be felt. It has a clean taste and can be enjoyed with meals.

¥550 ≈ $4.00

Kagami Junmai Chokarachi

香巌純米超辛口

Rice: Gohyakumangoku. Polishing ratio: 60% Alcohol content: 14% Sake meter value: +15 Acidity: 1.3 A Junmai Ginjo sake that is dry yet carries the umami of the rice.

This is an ultra-dry Junmai Ginjo sake made with Gohyakumangoku rice polished to 60%. Despite its dryness, it has a good balance where the umami of the rice is clearly felt. It has a clean aftertaste and does not interfere with the flavor of food.

¥550 ≈ $4.00

Yoshiho Tokubetsu Junmai Chokarachi

秀芳特別純米超辛口

Rice: Yumeyamanishiki. Polishing ratio: 55% Alcohol content: 16% Sake meter value: +14 Acidity: 1.4 While utilizing the clean and elegant taste of Yumeyamanishiki, its dry crispness refreshes the palate, making it very popular as a mealtime sake.

This is an ultra-dry Tokubetsu Junmai sake from Yamagata, made with Yumeyamanishiki rice polished to 55%. While utilizing the elegant flavor of Yumeyamanishiki, its dry crispness refreshes the palate. It is very popular as a mealtime sake.

¥550 ≈ $4.00

Mitsui no Kotobuki Junmai Ginjo Yamada Nishiki +14 Extra Dry

三井の寿純米吟醸山田錦 +14 大辛口

Rice: Yamada Nishiki. Polishing ratio: 60% Alcohol content: 14% Sake meter value: +14 Acidity: 1.3 A Junmai Ginjo sake that is dry yet carries the umami of the rice.

This is a Junmai Ginjo sake from Fukuoka, made with Yamada Nishiki rice polished to 60%, with a sake meter value of +14, making it very dry. Despite its dryness, it has a deep flavor where the umami of the rice is clearly felt. It has a clean finish and is perfect as a mealtime sake.

¥550 ≈ $4.00

Umami-rich Sake / Low Polishing Ratio Sake

Orokku HA-O

王禄 HA-O

Rice: Yamada Nishiki. Polishing ratio: 80% Alcohol content: 17-18% Sake meter value: -5 to +6 Acidity: 2.3 A rich umami that fully utilizes its body, a powerful and luxurious taste, with a supple and lingering finish. A very good, juicy Junmai sake.

This is a Junmai sake from Shimane, made with Yamada Nishiki rice polished to 80%. It has a rich umami and a powerful, luxurious taste. It has a supple and juicy lingering finish, making it a satisfying drink.

¥550 ≈ $4.00

Tsuchida Shin Tsuchida Kimoto Junmai

土田シン・ツチダ生もと純米

Rice: Rice from Gunma Prefecture. Polishing ratio: 90% Alcohol content: 16% Sake meter value: -1 to -15 Acidity: 3.6-4.2 A Junmai sake made only with rice and koji, without any artificial additives (yeast, lactic acid, other brewing materials, etc.). A sake that builds an era, with complex sweetness and acidity, using rice for edible rice from fermentation.

This is a Kimoto Junmai sake from Gunma, made with rice polished to 90%. It is brewed using only rice and koji, without any yeast, lactic acid, or other additives. It features a complex sweetness and acidity derived from fermentation, offering a deep flavor.

¥550 ≈ $4.00

Kamokinsyu Junmai Ginjo

賀茂金秀純米吟醸

Rice: Yamada Nishiki. Polishing ratio: 80% Alcohol content: 15-16% Sake meter value: +1.0 Acidity: 1.4 A Junmai Ginjo sake that allows you to feel the rich umami of the rice while having a crisp finish due to its sharp acidity. It has a clear, well-balanced taste.

This is a Junmai Ginjo sake from Hiroshima, made with Yamada Nishiki rice polished to 80%. It allows you to feel the rich umami of the rice while having a crisp finish due to its sharp acidity. It has a clear, well-balanced taste and is an easy-to-drink sake.

¥550 ≈ $4.00

Shichida Shichida 50% Polish Yamada Nishiki Junmai Muroka Nama

七田七田五割磨き山田錦純米無濾過生

Rice: Yamada Nishiki. Polishing ratio: 75% Alcohol content: 17% Sake meter value: +2.5 Acidity: 1.9 A gentle and mild aroma, with a clean umami and crisp acidity that spreads in your mouth. A fragrant yet gentle taste.

This is a Junmai Muroka Nama sake from Saga, made with Yamada Nishiki rice polished to 75%. It has a gentle, mild aroma, a clean umami that spreads in your mouth, and a crisp acidity. It has a rich yet gentle flavor, allowing you to fully enjoy the rice's character.

¥550 ≈ $4.00

Umami-rich Sake / Unpasteurized Sake

Daitai Junmai Kimoto

大七純米生もと

¥550 ≈ $4.00

Kaiun Tokubetsu Junmai Kimoto Shiko

開運特別純米生もと仕込み

Rice: Yamada Nishiki. Polishing ratio: 100% Alcohol content: 16% Sake meter value: +5 Acidity: 1.6 A rich atmosphere and umami characteristic of Yamada Nishiki. A rich and deep rice aroma, and when you take a sip, a mellow umami and gentle acidity create a complex taste.

This is a Tokubetsu Junmai Kimoto-jikomi sake from Shizuoka, made with Yamada Nishiki polished to 100%. It has the rich aroma characteristic of Yamada Nishiki and the umami of rice, offering a complex taste with a rich rice aroma, mellow umami, and gentle acidity.

¥550 ≈ $4.00

Izumibashi Megumi Blue Label Junmai Ginjo

いずみ橋恵青ラベル純米吟醸

Rice: Yamada Nishiki from Tottori Plain. Polishing ratio: 60% Alcohol content: 16% Sake meter value: +3 Acidity: 1.6 It has a refined initial touch, but the solid umami of the rice spreads, and the crisp acidity neatly ties everything together for an ultra-dry sake.

This is a Junmai Ginjo sake from Kanagawa, made with Yamada Nishiki from the Tottori plain polished to 60%. It has a refined mouthfeel, the solid umami of the rice spreads, and the crisp acidity neatly ties everything together. It's dry and perfect as a mealtime sake.

¥550 ≈ $4.00

Tsurukame Junmai Ginjo

鶴齢純米吟醸

Rice: Koshitanrei. Polishing ratio: 60% Alcohol content: 15% Sake meter value: +3 Acidity: 1.5 Features a mild aroma and a soft, expanding umami. When you take a sip, the mellow umami and gentle acidity create a complex taste.

This is a Junmai Ginjo sake from Niigata, made with Koshitanrei rice polished to 60%. It has a mild aroma and a soft, expanding umami. When you take a sip, the mellow umami and gentle acidity blend complexly, offering a refined taste.

¥550 ≈ $4.00

Aged Sake

Hou-Osen Sora 3-Year Koshu

蓬莱泉空 3年古酒

Rice: Domestic Rice. Polishing ratio: 70% Alcohol content: 16-17% Sake meter value: +5 Acidity: 1.8 It has a deep golden color, with an aged aroma like nuts or almonds, and a sweetness like maple syrup that spreads in your mouth. A smooth taste.

This is a Koshu (aged sake) made with domestic rice polished to 70% and aged for 3 years. It has a deep golden color and features an aged aroma like nuts or almonds, and a sweetness like maple syrup. You can enjoy a smooth and refined taste.

¥550 ≈ $4.00

Ginjo Koshu Barrel Aged

帯結吟醸古酒樽熟成

Rice: Yamada Nishiki. Polishing ratio: 60% Alcohol content: 15% Sake meter value: +3 Acidity: 1.6 (Sento Shuzo, Kochi) A rare sake aged for several months in oak barrels after Ginjo brewing, followed by an additional month of aging in a bourbon barrel from the Tokuhisa distillery. This is a high-quality shochu. The taste is like Japanese sake absinthe. You can enjoy the umami and aroma while experiencing the richness of sake.

This is a rare Ginjo Koshu from Kouchi, made with Yamada Nishiki rice polished to 60%. It was aged for several months in oak barrels and then for an additional month in a bourbon barrel. It has a flavor reminiscent of absinthe, despite being sake, offering complex umami and aroma.

¥550 ≈ $4.00

Kijoshu (Sake brewed with sake)

Bita Montgomery Boy Kijoshu Nama Genshu

美田モンゴメリー坊や貴醸酒生原酒

Rice: Gin-Fubuki. Polishing ratio: 50% Alcohol content: 17% Sake meter value: -34.0 Acidity: 2.7 Has a playful aroma like Montgomery's boy and a rich, deep sweetness. A rich Kijoshu for a banquet.

This is a Kijoshu from Shiga, made with Gin-Fubuki rice polished to 50%. It has a playful aroma like Montgomery's boy and a rich, deep sweetness. It's a dense Kijoshu that pairs well with kaiseki cuisine.

¥550 ≈ $4.00

White Koji Sake

Fukuchoh Sea Food Blue White Koji Junmai

富久長 sea food blue 白麹純米

Rice: Domestic Rice. Polishing ratio: 70% Alcohol content: 13% Sake meter value: -7.0 Acidity: 7.0 Sharp citric acid like lemon from "white koji" and refreshing malic acid reminiscent of white wine, create a rich fruitiness with a herbaceous aroma and fresh taste.

This is a Junmai sake from Hiroshima, made with domestic rice polished to 70% and using white koji. It features sharp citric acid like lemon from white koji and refreshing malic acid reminiscent of white wine. You can enjoy a rich fruity and herbaceous aroma with a fresh taste.

¥550 ≈ $4.00

Sake like Wine

Kamishin Bizen Omachi Junmai Ginjo Nama ARROZ

嘉美心備前雄町純米吟醸生 ARROZ

Rice: Bizen Omachi. Polishing ratio: 60% Alcohol content: 15% Sake meter value: -3 Acidity: 1.8 Inspired by wine, this sake is brewed with a unique approach, allowing you to feel the solid taste of rice within its inherent umami.

This is a Junmai Ginjo Nama sake from Okayama, made with Bizen Omachi rice polished to 60%. It is brewed with inspiration from wine, allowing you to feel the inherent umami and flavor of the rice. It's a sake that can be enjoyed like wine.

¥550 ≈ $4.00

Nigori Sake (Cloudy Sake)

Shirakawago Junmai Nigori

白川郷純米にごり

Rice: Akebono, etc. Polishing ratio: 70% Alcohol content: 14-15% Sake meter value: -10 Acidity: 1.8 A sake that preserves the tradition of sake brewing from Katoroku, served as is (moromi). It is very cloudy. A rich sake. A delicious sake that allows you to enjoy the umami of rice in a stable condition year-round.

This is a Junmai Nigori sake from Gifu, made with Akebono rice and other rice polished to 70%. It is a very rich and cloudy sake that preserves the original form of Doburoku (unrefined sake). The umami of the rice is concentrated, allowing you to enjoy a deep flavor in a stable condition year-round.

¥550 ≈ $4.00

Drinks

Beer

Draft Beer (Perfect Black Label)

生ビール (パーフェクト黒ラベル)

This is draft beer of Sapporo Black Label, a representative Japanese beer brand. It features fine foam and a clear taste, with a smooth throat feel that pairs well with any dish. Served in a chilled mug.

¥660 ≈ $4.00

Sapporo Black Label (Medium Bottle)

サッポロ黒ラベル (中ビン)

This is a medium bottle of Sapporo Black Label, a representative Japanese beer brand. Like draft beer, it features fine foam and a clear taste. You can enjoy pouring it at your table.

¥660 ≈ $4.00

Sapporo Lager Beer (Medium Bottle)

サッポロラガービール (中ビン)

This is a medium bottle of Sapporo Lager Beer, a traditional Japanese beer. Commonly known as 'Akaboshi' (Red Star), it's a satisfying lager with a rich body and bitterness. A must-have for beer lovers.

¥660 ≈ $4.00

[Non-alcoholic Beer] Sapporo Premium Alcohol Free

[ノンアルコールビール] サッポロプレミアムアルコールフリー

This is a non-alcoholic beer from Sapporo. It contains no alcohol and offers the malty flavor and refreshing throat feel characteristic of beer. Recommended for those who do not drink alcohol or are driving.

¥495 ≈ $3.00

Highball & Cocktails

*W is +200 yen (incl. tax 220 yen) *Refill is +200 yen (incl. tax 220 yen) *Coke, Ginger Ale each +80 yen (incl. tax 88 yen)

Kak Highball

角ハイボール

This is a highball made with Suntory's Kakubin whisky. By mixing it with soda, you can enjoy the aroma of whisky and its refreshing quality. It pairs well with meals and is a popular standard drink.

¥495 ≈ $3.00

Rai Highball (Denki Bran)

雷ハイボール (デンキブラン)

This is a highball based on the unique 'Denki Bran'. It features the aroma of herbs and spices, offering a refreshing yet complex taste. Recommended for those who want to try a slightly unique flavor.

¥495 ≈ $3.00

Scotch Highball

スコッチハイボール

This is a highball made with Scotch whisky and soda water. You can enjoy the smoky aroma and deep flavor characteristic of Scotch. It has a clean taste and is perfect as a mealtime drink.

¥495 ≈ $3.00

Dewar's Highball

デュワーズハイボール

This is a highball made with Dewars, a Scotch whisky. It has a mild and easy-to-drink taste, with a good balance between refreshing soda and whisky, making it popular among many. It pairs well with any dish.

¥495 ≈ $3.00

Bacardi Mojito

バカルディモヒート

This is a Mojito cocktail made with rum, mint, lime, and soda. It features the refreshing aroma of mint and the acidity of lime, with a clean taste perfect for summer. It's invigorating and recommended when you want to refresh yourself.

¥495 ≈ $3.00

Bacardi Rum High

バカルディラムハイ

This is a highball made with rum and soda. It combines the sweet and rich aroma characteristic of rum with the refreshing quality of soda, resulting in an easy-to-drink and light taste. Recommended for those who want to try a different kind of highball.

¥495 ≈ $3.00

Sours

Inappy (Inari-cho Kaga-han Original)

イナッピー (稲荷町加賀藩オリジナル)

This is an original sour from Inari-cho Kaga-han. It may use specific fruits or flavors, and has a refreshing and easy-to-drink taste. You can enjoy a unique drink that can only be found here.

¥462 ≈ $3.00

Hoppy

ホッピー

This is a low-alcohol malt beverage, commonly mixed with shochu. It has a beer-like flavor yet a clean drinking experience. Available in two types, white and black, you can choose according to your preference. It pairs well with meals.

¥550~ ≈ $4.00

Umeshu Sour (with pickled plum)

ウメサワー (梅干し入り)

This is a sour made with a shochu base and plum flavor. It contains pickled plums and features a refreshing taste with the acidity and saltiness of plum. It pairs well with Japanese cuisine and is recommended when you want to refresh your palate.

¥528 ≈ $3.00

Chuhai

チューハイ

This is a simple drink made by mixing shochu with soda water. It has a clean taste and is easy to pair with any dish. It's also popular as a base for various flavored drinks and offers a light drinking experience that doesn't overpower your meal.

¥462 ≈ $3.00

Lemon Sour

レモンサワー

This is a classic and popular sour made by mixing shochu or whisky with soda water and adding lemon juice. It features the refreshing acidity of lemon and the fizz of soda, with a clean taste that stimulates the appetite. It pairs well with fried and grilled dishes.

¥462 ≈ $3.00

Kabosu Sour

カボスサワー

This is a sour made with Kabosu, a specialty of Oita Prefecture. It features the unique refreshing aroma and citrus acidity of Kabosu, with a clean aftertaste that makes it easy to drink. It is said to pair particularly well with fish dishes.

¥462 ≈ $3.00

Vice Sour

バイスサワー

This is a sour made with a shochu base, shiso (perilla leaf) extract, and plum extract. It features a vibrant red color and a nostalgic taste with a perfect blend of shiso aroma and plum acidity. It's refreshing and can be enjoyed with meals.

¥462 ≈ $3.00

Shikuwasa Sour

シークワーサーサワー

This is a sour made with Shikuwasa, a specialty of Okinawa Prefecture. It features the strong acidity and slight bitterness unique to Shikuwasa, offering a very refreshing drinking experience. It's particularly delicious with fatty dishes or during the summer.

¥462 ≈ $3.00

Citric Acid Sour

クエン酸サワー

A sour drink characterized by the refreshing acidity of citric acid. It has a citrusy acidity like lemon or lime and is said to be good for fatigue recovery. It has a clean taste and is perfect for when you want to refresh yourself.

¥462 ≈ $3.00

Ramune Sour

ラムネサワー

This is a sour that recreates the flavor of Ramune, a traditional Japanese refreshing drink. It features a nostalgic sweetness and refreshing carbonation, offering a light drinking experience. It's especially recommended for younger generations or those who prefer sweet drinks.

¥462 ≈ $3.00

Green Apple Sour

青リンゴサワー

This is a sour with the refreshing flavor and sweet-and-sour taste of green apples. It is fruity and easy to drink, and is particularly popular among women. It can be enjoyed as a dessert and also pairs well with light meals.

¥462 ≈ $3.00

Green Lemon Sour (Sugar-free)

青レモンサワー (無糖)

This is a sugar-free sour that allows you to fully enjoy the refreshing acidity of green lemon. Since it's unsweetened, you can directly experience the crisp acidity and refreshment of lemon. Recommended for those who are conscious of sugar intake or prefer dry drinks.

¥462 ≈ $3.00

Pomegranate Sour

ザクロサワー

This is a sour with the sweet and sour flavor and vibrant red color of pomegranate. It is fruity and easy to drink, and is particularly popular among women. It looks beautiful and can be enjoyed as an accent to your meal.

¥462 ≈ $3.00

Tomato Highball

トマトハイ

This is a drink made by mixing shochu with tomato juice. It features the rich umami and moderate acidity of tomato, and can be enjoyed like a vegetable juice. It's a unique drink that is both healthy and alcoholic.

¥462 ≈ $3.00

Gyokuro Split

玉露割り

This is a drink made by mixing shochu with Gyokuro, a high-grade Japanese green tea. It features the mellow umami and deep aroma unique to Gyokuro, which harmonizes wonderfully with the flavor of shochu. It pairs perfectly with Japanese cuisine and offers a calm taste.

¥462 ≈ $3.00

Oolong Split

ウーロン割り

This is a classic drink made by mixing shochu with oolong tea. It features the fragrant flavor of oolong tea and the clean taste of shochu, making it easy to pair with any dish. It is particularly compatible with greasy foods.

¥462 ≈ $3.00

Corn Tea Highball

コーン茶割り

This is a drink made by mixing shochu with corn tea. It features the fragrant and slightly sweet flavor unique to corn tea, and the combination with shochu creates a mellow taste. It also pairs well with Asian cuisine, such as Korean food.

¥462 ≈ $3.00

Sake

Josen Fukuchochoshu

上撰福徳長

This is a Josen (superior quality) sake from Fukuchochoshu, characterized by its balanced taste. It combines the umami of rice with a clean finish, and is delicious both chilled and warm. It's an easy-to-drink sake that can be enjoyed daily.

¥418~ ≈ $3.00

Nigori Sake (Cloudy Sake)

にごり酒

This is a white, cloudy sake bottled with the rice grains still intact. It is rich in the natural sweetness and umami of the rice, with a thick, smooth texture. Recommended for those who prefer a rich flavor.

¥555 ≈ $4.00

Sudachi Cold Sake

すだち冷酒

This is a cold sake that utilizes the refreshing aroma and acidity of Sudachi, a specialty of Tokushima Prefecture. The mellow umami of sake is combined with the flavor of Sudachi, creating a very clean drinking experience. It is especially recommended during the hot summer months.

¥550 ≈ $4.00

Shochu & Others

Kinmiya Shochu (Bottle, 600ml)

金宮焼酎 (ボトル・600ml)

This is a bottle of Kinmiya Shochu (Kourui Shochu) produced by Miyazaki Honten in Mie Prefecture. It is colorless and transparent with no strong odor, making it compatible with various mixers. It's a popular choice in the downtown area, often mixed with Hoppy.

¥1,760 ≈ $11.00

Kinmiya Shochu (Barley) (Bottle, 600ml)

金宮麦焼酎 (ボトル・600ml)

This is a barley shochu version of Kinmiya Shochu. It features the fragrant aroma of barley and the clear taste characteristic of Kinmiya Shochu. It can be enjoyed in various ways, such as with water, hot water, or on the rocks. It also pairs well with meals.

¥2,090 ≈ $13.00

Water Split / Hot Water Split

水割り・お湯割り

Selectable from [Sweet Potato, Barley, Awamori, Umeshu]

Water Split / Hot Water Split

水割り・お湯割り

Selectable from [Sweet Potato, Barley, Awamori, Umeshu]

You can choose your preferred base from sweet potato, barley, awamori, or umeshu, and enjoy it with water or hot water. By diluting, you can enjoy the unique flavors of each ingredient in a milder form. Recommended for those who want to try various types of shochu.

¥550~ ≈ $4.00

Soda Split

ソーダ割り

This is a drink made by mixing shochu or liqueurs with soda water. You can enjoy the refreshing carbonation and the flavor of the base alcohol. It has a clean taste and is a classic drink that can be easily enjoyed with meals.

¥605 ≈ $4.00

On the Rocks

ロック

This is a way of enjoying shochu or whisky as they are, with ice. You can directly feel the aroma and taste of the alcohol, and the flavor changes as the ice melts. Recommended for those who want to savor the deep flavor slowly.

¥660 ≈ $4.00

Hot Water Pot

お湯ポット

This is a pot of hot water. It can be used to make warm drinks such as shochu with hot water. It's convenient if you want to adjust the strength to your liking or if you're sharing with multiple people. Recommended for the cooler seasons.

¥495 ≈ $3.00

Mineral Water

ミネラルウォーター

This is mineral water, either hard or soft. It's perfect as a beverage with meals or when you want to refresh your palate. It's also recommended for those who don't drink alcohol or want to stay hydrated. Available in various types.

¥352 ≈ $2.00

Water (for one person)

水 (お一人)

*Free Refills

Water for one person, with free refills. Served for easy drinking during meals or breaks. It's also ideal for hydration or refreshing yourself after drinking alcohol. You can use it with peace of mind as it can be refilled for free.

¥198 ≈ $1.00

Pickled Plum (1 piece)

梅干し (一個)

This is a popular mixer for shochu, pickled plums. The acidity and saltiness of pickled plums enhance the flavor of shochu, creating a refreshing taste. Adding them to hot water or water splits creates a flavorful drink. Available for order one at a time.

¥66 ≈ $0.00

Ramune Cut (Half)

ラムネカット (半分)

This is a bottle of Ramune cut in half, mainly used as a mixer for shochu. The sweet and refreshing flavor and carbonation unique to Ramune give shochu a distinctive taste. Recommended for those who want to make a nostalgic cocktail.

¥198 ≈ $1.00

Wine (Red / White)

Glass

グラス

You can enjoy a glass of red or white wine. Red wine is generally paired with meat dishes, and white wine with fish dishes, but you can choose freely according to your preference. Recommended when you want to enjoy a glass of wine casually.

¥495~ ≈ $3.00

Wine (Full Bottle)

ワイン (フルボトル)

You can enjoy a full bottle of red or white wine. It's recommended for sharing with multiple people or for those who want to savor wine slowly with their meal. It's offered at a more economical price than by the glass.

¥1,870~ ≈ $12.00

Soft Drinks

*Stop at 220: Do not drink and drive, avoid alcohol during pregnancy and breastfeeding, drink responsibly and in moderation.

Coke

コーラ

This is Coca-Cola, a carbonated beverage loved worldwide. It features a refreshing sweetness and strong carbonation, making it perfect as a meal accompaniment or when you want to refresh yourself. It pairs particularly well with fried and spicy dishes.

¥418 ≈ $3.00

Ginger Ale

ジンジャーエール

A carbonated drink with a refreshing ginger flavor. It features a refreshing spiciness and sweetness, making it perfect for stimulating appetite or cleansing your palate. It's also popular as a mixer for cocktails.

¥418 ≈ $3.00

Ramune

ラムネ

This is Ramune, a refreshing drink that is a symbol of Japanese summer. It is characterized by its unique bottle and marble, and offers a refreshing sweetness and carbonation. It's especially recommended for children or those who want to enjoy a nostalgic taste.

¥418 ≈ $3.00

Orange Juice

オレンジジュース

This is juice made from fresh orange juice. It is sweet and sour, rich in vitamin C, and popular with a wide range of ages, from children to adults. It's perfect for breakfast or as a dessert drink after a meal.

¥418 ≈ $3.00

Oolong Tea

ウーロン茶

This is a fermented tea from China, characterized by its unique fragrant flavor. It is said to help inhibit fat absorption and pairs perfectly with greasy dishes. It's refreshing and perfect for cleansing your palate during or after a meal.

¥418 ≈ $3.00

Gyokuro Tea

玉露入りお茶

This is tea blended with Gyokuro, a high-grade Japanese green tea. It features the mellow umami and deep aroma unique to Gyokuro, offering a refined taste. It pairs well with Japanese cuisine and is recommended for those who want to enjoy a meal in a calm atmosphere.

¥418 ≈ $3.00

Meals

Motsuni (Stewed Offal)

Specialty Motsuni (Stewed Offal)

特製モツ煮込

This is a dish of pork offal stewed until tender. It is slowly simmered in a special broth, concentrating the unique umami and richness of the offal. It's popular as a snack with drinks or as a side dish for rice. You can add condiments for flavor variation as desired.

¥594~ ≈ $4.00

Yakiton (Grilled Pork Skewers)

Stamina Yakitori (2 skewers)

スタミナ焼 (2本)

These are skewers of various pork parts, grilled with a special sauce. They are seasoned with garlic and other spices, making them a hearty dish. Especially recommended for those who are tired or want a substantial meal with drinks.

¥440 ≈ $3.00

Hormone Yakitori (2 skewers)

ホルモン焼 (2本)

These are skewers of various pork offal parts, grilled with a special sauce. They have different textures depending on the cut and the umami spreads as you chew. They pair well with drinks, especially beer and sours.

¥396 ≈ $3.00

Liver (2 skewers)

レバー (2本)

These are skewers of grilled fresh pork liver. They have a moist texture and a rich liver umami. They are high in iron and nutrients, and their unique flavor is irresistible to liver lovers. Served with salt or sauce.

¥374 ≈ $2.00

Tan (2 skewers)

タン (2本)

These are skewers of grilled pork tongue. They have a unique chewy texture and the umami seeps out as you chew. They have a light flavor and are best enjoyed simply with salt. Perfect as a snack with drinks.

¥374 ≈ $2.00

Hatsu (2 skewers)

ハツ (2本)

These are skewers of grilled pork heart. They have a firm, chewy texture and are easy to eat with little gaminess. They have a light yet savory flavor and are simply seasoned with salt. Recommended for those who prefer healthier options.

¥374 ≈ $2.00

Kashira (2 skewers)

カシラ (2本)

These are skewers of pork temple meat, grilled to perfection. It has a good balance of moderate elasticity and juicy fat, making it a popular cut among yakiton. The more you chew, the more the pork umami spreads, and it pairs perfectly with beer.

¥374 ≈ $2.00

Nankotsu (2 skewers)

ナンコツ (2本)

These are skewers of grilled pork cartilage. They have a unique chewy texture and are satisfying to chew. They are low in fat and healthy, but have a solid umami. Simply seasoned with salt is recommended.

¥374 ≈ $2.00

Shiro (2 skewers)

シロ (2本)

These are skewers of grilled pork large intestine. They have a chewy texture and the sweet, melt-in-your-mouth fat. They are well-seasoned with a special sauce and pair well with both rice and drinks. A classic popular menu item among yakiton.

¥374 ≈ $2.00

Abura (2 skewers) Limited

アブラ (2本) 限定

These are skewers of grilled pork fat, available in limited quantities. They are characterized by their melt-in-your-mouth sweetness and juicy flavor. They pair perfectly with beer and sake, and are a must-try for fat lovers.

¥396 ≈ $3.00

Yakitori

Chicken and Green Onion Skewers (Torinegi) (2 skewers)

トリネギ (2本)

This is a classic yakitori made by skewering chicken and green onions alternately. The combination of juicy chicken and sweet green onions is exquisite. Seasoned with salt or sauce, it pairs well with beer and sake.

¥374 ≈ $2.00

Kawa (2 skewers)

カワ (2本)

These are skewers of chicken skin, grilled until crispy. They have a fragrant, crispy texture and the melt-in-your-mouth fat. Often simply seasoned with salt, they pair perfectly with beer. They are popular and often sell out quickly.

¥352 ≈ $2.00

Bonjiri (2 skewers)

ボンジリ (2本)

These are skewers of grilled pork tail. They are very fatty and characterized by their juicy, rich umami. You can also enjoy the chewy texture, and they are said to pair particularly well with sake or shochu.

¥352 ≈ $2.00

Chicken Ball (2 skewers)

チキンボール (2本)

These are skewers of minced chicken, rolled into balls and grilled. They are characterized by their fluffy, tender texture and concentrated chicken umami. Often seasoned with a sweet and savory sauce, they are also perfect as a side dish for rice.

¥352 ≈ $2.00

Quail Egg (2 skewers)

うずら玉子 (2本)

These are skewers of grilled quail eggs. The yolk is moist, and the white is firm, with a gentle flavor. They are popular as a snack with sake or beer and are also a favorite among children.

¥352 ≈ $2.00

Chicken Wing Skewers (2 skewers)

手羽先焼 (2本)

Chicken wing skewers, grilled to a fragrant crisp. The skin is crispy, the meat is juicy, and it's rich in collagen. Seasoned with salt or sauce, the best part is savoring the meat around the bones. It pairs perfectly with beer.

¥638 ≈ $4.00

Other Skewered Dishes

Green Onion (2 skewers)

ネギ (2本)

These are skewers of fragrant grilled green onions. Heating them brings out their sweetness and creates a melt-in-your-mouth texture. They are recommended as an accent for color and texture when ordered alongside chicken or pork skewers. Simple salt seasoning is best.

¥352 ≈ $2.00

Shiitake Mushroom (2 skewers)

シイタケ (2本)

These are skewers of thick shiitake mushrooms, grilled to perfection. They have a fragrant aroma and a concentrated umami flavor characteristic of shiitake mushrooms. They are juicy, and the flavor that spreads in your mouth is exquisite. A particularly popular dish among vegetable skewers.

¥352 ≈ $2.00

Shishito Pepper (2 skewers)

シシトウ (2本)

These are skewers of lightly grilled shishito peppers. They have a fresh green aroma and a slight bitterness. Occasionally, you might find a spicy one, which is part of the fun. Perfect as a snack or palate cleanser.

¥352 ≈ $2.00

Green Pepper (2 skewers)

ピーマン (2本)

These are skewers of lightly grilled green peppers. Heating them brings out their sweetness and mellows their characteristic bitterness. They retain a crisp texture and are recommended for those who feel they are not eating enough vegetables. Simply seasoned with salt.

¥352 ≈ $2.00

Ginkgo Nut (2 skewers)

ギンナン (2本)

These are skewers of fragrant grilled ginkgo nuts. They have a chewy texture and a unique slight bitterness, making them a popular autumn delicacy. They pair particularly well with sake or shochu and are perfect as a snack with drinks. Please enjoy while hot.

¥352 ≈ $2.00

Wiener Sausage (2 skewers)

ウインナー (2本)

These are skewers of grilled Vienna sausages. They have a crispy skin and juicy meat, making them popular with everyone from children to adults. They pair well with beer and highballs and are an easy-to-enjoy snack.

¥352 ≈ $2.00

Ikatonbi (2 skewers)

イカトンビ (2本)

These are skewers of 'tonbi', the mouth part of squid, grilled to perfection. They have a unique chewy texture and the squid's umami spreads as you chew. Popular as a delicacy among sake lovers, they pair particularly well with sake or shochu. They are seasoned with a fragrant soy sauce-based tare.

¥396 ≈ $3.00

Fried Foods

Ham Katsu (2 pieces)

ハムカツ (2枚)

This is a katsu made by coating thinly sliced ham in batter and deep-frying it until crispy. It's a nostalgic menu item from traditional izakayas. It tastes delicious with or without sauce. It pairs perfectly with beer.

¥550 ≈ $4.00

Horse Mackerel Fries (2 pieces)

アジフライ (2枚)

These are fries made by coating fresh horse mackerel and deep-frying it until crispy. The outside is crispy, and the inside is a delightful fluffy fillet of horse mackerel. It is commonly enjoyed with a squeeze of lemon, tartar sauce, or Worcestershire sauce. It's perfect as a side dish for rice or as a snack with drinks.

¥550 ≈ $4.00

Ravioli

ラビオリ

This is a dish of fried pasta dough filled with ingredients. It's crispy on the outside and chewy on the inside, allowing you to enjoy the flavors of various fillings. Often served with tomato sauce or cheese sauce, it's perfect as a snack with wine.

¥550 ≈ $4.00

Chicken Karaage

トリカラアゲ

This is a classic Japanese dish made by marinating chicken in a special sauce, coating it with potato starch, and deep-frying it. It's crispy and fragrant on the outside, and the juicy chicken umami spreads on the inside. It tastes even better with a squeeze of lemon and pairs perfectly with beer.

¥528 ≈ $3.00

Lotus Root Sandwich Fry

レンコン挟揚

This is a dish where thinly sliced lotus root is sandwiched with minced meat or other ingredients, coated, and deep-fried. You can enjoy the crisp texture of the lotus root and the juicy umami of the minced meat at the same time. It is recommended to enjoy it lightly with grated daikon and ponzu sauce.

¥528 ≈ $3.00

Camembert Cheese Fries (5 pieces)

カマンベールチーズフライ (5ヶ)

These are fries made by coating Camembert cheese and deep-frying it. The outside is crispy, and the inside is a delightful melted cheese. It has a salty and rich flavor, making it perfect as a snack with wine or beer. It's recommended to eat it while it's hot.

¥528 ≈ $3.00

Corn Fries (2 pieces)

とうもろこしフライ (2ヶ)

These are fries made by coating sweet corn in batter and deep-frying it. It features the natural sweetness of corn and the fragrant batter. It can be enjoyed as a snack and is popular with children. It's recommended to eat it hot with salt.

¥528 ≈ $3.00

Crab Cream Croquette

蟹クリームコロッケ

This is a creamy croquette made by mixing crab meat with béchamel sauce, coating it, and deep-frying it. The outside is crispy, and the inside is a delightful, rich crab cream. A classic Western dish that pairs particularly well with demi-glace or tartar sauce.

¥660 ≈ $4.00

Anchovy Potatoes

アンチョビポテト

This is a dish of fried potatoes with the saltiness and umami of anchovies. The rich flavor of anchovies blends with the potatoes, making it perfect as a snack with drinks. You can enjoy a more mature flavor than regular french fries. It pairs well with beer and wine.

¥660 ≈ $4.00

Large Hiroshima Oyster Fry

広島県産大粒なカキフライ

This is a luxurious dish of large oysters from Hiroshima, made into fries. The outside is crispy, and the inside is filled with the rich umami and aroma of the sea. Enjoy with a squeeze of lemon or tartar sauce. It pairs perfectly with wine.

¥1,078 ≈ $7.00

Assortment of Sweet Potatoes

薩摩芋の盛り合わせ

This is an assortment of sweet potatoes prepared using various cooking methods. You can enjoy different textures and flavors, such as fried or simmered sweet potatoes. It features a natural sweetness and can be enjoyed as a dessert. It is popular among women and children.

¥968 ≈ $6.00

Ham Katsu Cheese

ハムカツチーズ

This is a katsu made by coating ham and cheese in batter and deep-frying it. You can enjoy the savory flavor of ham and the melting texture of cheese at the same time. It's a popular menu item for all ages and is perfect as a snack with beer or highballs. It tastes even better when eaten hot.

¥858 ≈ $5.00

Tempura of Bamboo Shoots

筍の天ぷら

This is tempura of seasonal bamboo shoots. The outside is crispy, and the inside has the characteristic crisp texture and slight sweetness of bamboo shoots. It is recommended to enjoy it simply with matcha salt or tentsuyu (tempura dipping sauce). It's a popular spring delicacy.

¥858 ≈ $5.00

Tempura of Conger Eel

穴子の天ぷら

This is tempura of fresh conger eel. The batter is light and crispy, and the conger eel is fluffy and tender, with a refined umami. It is recommended to enjoy it simply with matcha salt or tentsuyu (tempura dipping sauce). It pairs perfectly with sake.

¥858 ≈ $5.00

Grilled Dishes

Mochi Arae

モチアラエ

This is a dish of grilled mochi coated in a special sauce. It is crispy on the outside and has a melt-in-your-mouth texture on the inside. The sweet and savory sauce adheres well to the mochi, making it suitable as a side dish for rice or a snack with drinks. A nostalgic and heartwarming dish.

¥528 ≈ $3.00

French Fries

ポテトフライ

These are classic french fries. They are crispy on the outside and fluffy on the inside, with a perfect saltiness. They are popular with everyone from children to adults and pair perfectly with beer and soft drinks. They are also delicious with ketchup.

¥528 ≈ $3.00

Gobo Karaage (Fried Burdock Root)

ゴボウカラアゲ

This is a dish of fragrant burdock root, deep-fried until crispy. You can enjoy the characteristic aroma of burdock root and its crisp texture. It is simply seasoned with salt and is perfect as a snack with drinks or as a palate cleanser. It is also rich in dietary fiber and is healthy.

¥528 ≈ $3.00

Atsuage (Thick Fried Tofu)

厚揚

This is Atsuage (thick fried tofu). It's crispy and fragrant on the outside, and fluffy on the inside. It's commonly served with soy sauce, ginger, and green onions. It's a satisfying dish that is also healthy.

¥528 ≈ $3.00

Others

Guts Sashimi

ガツ刺し

This is sashimi of boiled pork tripe (guts), thinly sliced. It has a unique chewy texture and is easy to eat with little gaminess. It is commonly enjoyed simply with ponzu sauce or sesame oil and salt, and is perfect as a snack with drinks.

¥462 ≈ $3.00

Guts Ponzu

ガツポン酢

This is a dish of pork tripe (guts) dressed with ponzu sauce. The chewy texture of the tripe combined with the refreshing acidity of ponzu makes it a light and refreshing dish. It's perfect as a snack with drinks or as a palate cleanser. Its appetizing flavor is stimulating.

¥462 ≈ $3.00

Potato Salad

ポテトサラダ

This is a classic Japanese salad made by mixing potatoes with mayonnaise and various other ingredients. It has a gentle, homemade taste and is popular with everyone from children to adults. Perfect as a side dish with beer or highballs.

¥462 ≈ $3.00

Sliced Onion

オニオンスライス

This is a simple salad made by thinly slicing onions and soaking them in water to remove their sharpness. It features a crisp texture and the natural sweetness of onions. You can enjoy it lightly with ponzu or dressing. Recommended when you want to refresh your palate.

¥462 ≈ $3.00

Chicken Skin Ponzu

鶏皮ポン酢

This is a dish of boiled chicken skin, chilled and dressed with ponzu sauce. It has a chewy texture and the refreshing acidity of ponzu, making it a light and refreshing dish. It's rich in collagen and perfect as a snack with drinks.

¥495 ≈ $3.00

Vegetable Salad

野菜サラダ

This is a salad featuring a mix of fresh seasonal vegetables. It is colorful and offers the crisp texture and freshness of the vegetables. The dressing varies by restaurant, and it's recommended for those who want a healthy meal.

¥495 ≈ $3.00

Daikon Salad

大根サラダ

A salad primarily made with shredded daikon radish. It features a crisp texture and the refreshing, distinct flavor of daikon. It is often served with ponzu or Japanese-style dressing and is perfect for cleansing your palate.

¥495 ≈ $3.00

Tomato (Summer Limited)

トマト (夏季限定)

This is a fresh tomato that can only be enjoyed during the summer. It is juicy and has a balanced sweet and sour taste. It's best enjoyed simply with salt and is perfect as a refreshing palate cleanser.

¥462 ≈ $3.00

UmeQ

うめQ

This is a traditional Japanese snack made by mixing cucumber with plum paste. It features the crisp texture of cucumber and the refreshing acidity and saltiness of plum. It's refreshing and perfect as a snack with drinks or as a palate cleanser.

¥462 ≈ $3.00

Pickles

お新香

Japanese pickles made by lightly pickling fresh seasonal vegetables. They have a crisp texture and the natural umami of the vegetables. A classic side dish for rice or a snack with drinks. Recommended when you want to refresh your palate.

¥440 ≈ $3.00

Morokyu (Cucumber with Miso)

もろQ

This is a dish of fresh cucumber served with moromi miso, a type of miso. The crisp texture of the cucumber and the richness and sweetness of the moromi miso are a perfect match. It's a classic snack with drinks and also goes well with rice.

¥440 ≈ $3.00

Itasasa (Wasabi-flavored Kamaboko)

板わさ

This is a simple dish of thinly sliced kamaboko (fish cake) served with wasabi. It features the firm texture of kamaboko and the umami of fish, with the pungent spiciness of wasabi as an accent. It pairs perfectly with sake and is ideal as a snack with drinks.

¥440 ≈ $3.00

Hiyayakko (Cold Tofu)

冷奴

This is a simple dish of chilled tofu served with soy sauce and condiments (ginger, green onions, etc.). It features the smooth texture of tofu and the gentle sweetness of soybeans. It's refreshing and perfect for hot summer days or as a palate cleanser.

¥440 ≈ $3.00

Napa Cabbage Kimchi

白菜キムチ

This is a traditional Korean pickle made by fermenting napa cabbage with chili peppers, garlic, etc. It has a crisp texture and a savory, spicy flavor, making it popular as a side dish for rice or a snack with drinks. Recommended for those who like spicy food.

¥440 ≈ $3.00

2 Types of Bean Sprouts (Kimchi / Namul)

2種盛もやし (キムチ・ナムル)

This dish allows you to enjoy crisp bean sprouts in two flavors: kimchi and namul. The kimchi is spicy and goes well with rice, while the namul is fragrant with sesame oil, stimulating your appetite. It's perfect as a snack with drinks or as a palate cleanser.

¥440 ≈ $3.00

Rakkyo (Salted / Sweet Vinegar)

らっきょう (塩・甘酢)

This dish allows you to enjoy rakkyo (pickled shallots) in two types: salted and sweet vinegar pickled. It features a crisp texture and the unique flavor of rakkyo. It's popular as a side dish for curry rice or as a snack with drinks. Recommended when you want to refresh your palate.

¥418 ≈ $3.00

Fresh Fish

Assorted Fresh Fish

鮮魚盛り合わせ

(For two people)

This is sashimi made with a selection of fresh seafood delivered daily. You can enjoy the flavors and textures of various fish at once. It is recommended to enjoy it with soy sauce and wasabi, along with sake or shochu. We carefully select fresh fish.

¥1,188~ ≈ $8.00

Sesame Amberjack

胡麻カンパチ

This is sashimi made by dressing fresh amberjack with sesame soy sauce. The firm texture of the amberjack and the fragrant flavor of sesame are a perfect match. Its rich flavor pairs well with alcoholic beverages, especially recommended as a snack with sake or shochu. It's a regional dish from Kyushu.

¥858 ≈ $5.00

Sesame Marinated Mackerel

胡麻〆鯖

This is sashimi of fatty mackerel, cured in vinegar and coated with sesame seeds. The umami of mackerel, the acidity of vinegar, and the fragrance of sesame seeds combine to create a deep flavor. It pairs perfectly with sake and is ideal as a snack with drinks. It also goes well with rice.

¥968 ≈ $6.00

Sashimi: Horse Miso Duck Lean

馬刺し鴨上赤身

This is a dish of fresh horse meat (lean cut) served as sashimi. It is characterized by its lack of gaminess, tenderness, and light flavor. It is commonly eaten with ginger, garlic, and sweet soy sauce. It is particularly popular as a snack with sake or shochu.

¥1,408 ≈ $9.00

Toro Takuan Thin Roll (Hosomaki)

トロたくつみみ O (細巻き)

This is a thin roll sushi with fatty tuna (toro) and takuan (pickled daikon radish). The rich umami of the toro, the crunchy texture of the takuan, and the saltiness are a perfect match. It can be enjoyed as a late-night meal or a light snack. Please enjoy with a little soy sauce.

¥638 ≈ $4.00

Bonito Carpaccio with Garlic Soy Sauce

カツオのにんにく醤油カルパッチョ

This is a carpaccio of fresh bonito, thinly sliced and served with a special dressing based on garlic soy sauce. The umami of bonito and the fragrant flavor of garlic stimulate the appetite. It pairs well with sake and wine and is an elegant dish.

¥968 ≈ $6.00

Snacks

Peperoncino Edamame

ペペロン枝豆

These are skewers of boiled edamame stir-fried with garlic and chili peppers, making them slightly spicy. The sweetness of edamame, the fragrance of garlic, and the spiciness of chili peppers are a perfect match. Unlike regular edamame, these are a snack that goes well with drinks. They pair perfectly with beer.

¥638 ≈ $4.00

Umesui (Chicken Cartilage with Plum)

梅水晶

This is a delicacy made by finely pounding shark cartilage and mixing it with plum paste. It has a crunchy texture and the refreshing acidity of plum, making it a light and refreshing dish. It's perfect as a snack with sake or as a palate cleanser. Its unique flavor and texture are appealing.

¥638 ≈ $4.00

Salted Salmon

サーモンの塩辛

This is a delicacy made by salting and aging fresh salmon. The rich salmon umami and the perfect balance of saltiness are exquisite, making it a perfect pairing with sake. It also goes well with rice or as a topping for ochazuke. It's a satisfying dish even in small portions.

¥748 ≈ $5.00

Chrysanthemum Greens with Salt Kombu

春菊の塩昆布和え

A simple side dish made by lightly blanching shredded chrysanthemum greens and tossing them with salt kombu. The unique aroma and slight bitterness of chrysanthemum greens are enhanced by the umami of salt kombu, creating a refined taste. It's refreshing and perfect as a palate cleanser. A healthy dish.

¥638 ≈ $4.00

Oysters in Oil

カキのオイル漬け

This is a dish of fresh oysters marinated in oil with herbs and spices. The rich umami of the oysters dissolves into the oil, creating a deep flavor. It pairs well with a wide range of alcoholic beverages, including sake, wine, and shochu. It's also recommended to eat it on baguette.

¥528 ≈ $3.00

Sesame Salt Cucumber

ごま塩きゅうり

This is a simple dish of fresh cucumber simply tossed with sesame oil and salt. It features the crisp texture of cucumber, the fragrant sesame oil, and a moderate saltiness. It's refreshing and perfect as a snack with drinks or as a palate cleanser. It's especially delicious in the summer.

¥528 ≈ $3.00

Appetizers & Side Dishes

Assortment of 6 Chef's Appetizers

おまかせ前菜6種盛り

This is an assortment of 6 appetizers made with seasonal ingredients carefully selected by the chef. It is visually appealing and allows you to enjoy various flavors and textures at once. Recommended for those who want to enjoy seasonal flavors in small portions or as a starter. It also pairs well with sake and wine.

¥1,738 ≈ $11.00

GASUE's Potato Salad

GASUEのポテサラ

This is GASUE's signature potato salad. The fluffy texture of the potatoes, the richness of the mayonnaise, and the secret ingredients are in perfect balance. While it has a nostalgic, homemade taste, it also shows a sense of craftsmanship. Perfect as a snack with drinks or as a palate cleanser.

¥638 ≈ $4.00

Shirasu and Tofu Refreshing Salad

しらすと豆腐のさっぱりサラダ

This is a refreshing salad that combines fresh shirasu (whitebait) with tofu, similar to hiyayakko (cold tofu). You can enjoy the saltiness of the shirasu, the gentle flavor of the tofu, and the crispness of the vegetables. It's often served with Japanese-style dressing and is a healthy yet satisfying dish.

¥748 ≈ $5.00

Kiwi and Mozzarella Caprese

キウイとモッツァレラのカプレーゼ

This is a classic Caprese salad that combines seasonal kiwi and mozzarella cheese. The sweet and sour taste of kiwi and the milky richness of mozzarella are a perfect match. It's perfect as a snack with wine, drizzled with balsamic vinegar and olive oil.

¥858 ≈ $5.00

Mascarpone and Honey Sauce

マスカルポーネとハニーソース

This is a dessert-like dish made with Italian Mascarpone cheese served with a sweet honey sauce. The rich creaminess of the mascarpone and the gentle sweetness of the honey sauce melt in your mouth. It's perfect with wine or as a post-meal dessert, and is very popular among women.

¥858 ≈ $5.00

Agedashi Tofu with Mushroom Ankake

揚げ出し豆腐きのこ餡かけ

This is a warm dish of agedashi tofu topped with a rich sauce made with plenty of various mushrooms. The tofu is crispy on the outside and fluffy on the inside, coated with a hot sauce infused with mushroom umami, offering a gentle flavor. A classic Japanese dish that warms the body.

¥858 ≈ $5.00

Prosciutto & Cheese Platter

生ハム&チーズ盛り合わせ

This is a platter of salty prosciutto and several types of cheese. The umami of prosciutto and the richness of cheese are a perfect match, making it ideal with wine. It's also delicious served with crackers or fruit and can be enjoyed as an elegant appetizer.

¥1,078 ≈ $7.00

Fluffy Dashimaki Tamago (Rolled Omelet)

ふんわり出汁巻き卵

This is a carefully grilled, fluffy dashimaki tamago (rolled omelet). The gentle umami of the dashi is well-infused into the eggs, creating a refined taste. It's best enjoyed while warm and is a popular Japanese dish for all ages.

¥858 ≈ $5.00

Beef Horn Butter Soy Sauce Stir-fry

牛つのバター醤油炒め

This is a dish of beef horns stir-fried with butter and soy sauce until fragrant. The unique chewy texture and the rich butter-soy sauce flavor are a perfect match. It's perfect as a side dish for rice or as a snack with drinks. Enjoy it hot.

¥858 ≈ $5.00

Rice Dishes

Inaniwa Udon

稲庭うどん

This is Inaniwa Udon from Akita Prefecture. It features thin, smooth noodles unique to hand-stretching and a firm texture. You can choose between 'hot' served with warm broth or 'cold' served with cold dipping sauce. Perfect as a finishing dish or a light meal.

¥748~ ≈ $5.00

Seafood Peperoncino Udon

魚介のペペロンうどん

This is an udon dish in the style of peperoncino, with seafood, garlic, and chili peppers. The umami of seafood, the fragrance of garlic, and the spicy flavor blend with the udon, stimulating the appetite. It offers a fusion of Japanese and Western flavors and pairs well with wine and beer.

¥858 ≈ $5.00

Lotus Root Sandwich Fry

レンコン挟揚

This is a dish where minced meat or other ingredients are sandwiched between slices of lotus root and deep-fried. You can enjoy the crisp texture of the lotus root and the juicy umami of the minced meat at the same time. It's perfect as a side dish for rice or as a snack with drinks. Enjoy it hot with ponzu sauce.

¥968 ≈ $6.00

Salmon and Roe Stone Pot Rice

鮭といくらの石鍋炊き込みご飯

*Takes about 30 minutes to prepare.

This is a luxurious rice dish cooked in a stone pot with salmon and salmon roe. It features the umami of salmon, the popping texture of salmon roe, and the aroma of the sea. Served in a hot stone pot, you can also enjoy the crispy rice at the bottom. It takes about 30 minutes from order to completion.

¥1,518 ≈ $10.00

Sweetness

Homemade Sake Lees Ice Cream

自家製酒粕アイス

This is homemade ice cream kneaded with sake lees. It features the unique rich aroma of sake lees, a slight sweetness, and a deep flavor. It's a dessert for adults that utilizes the flavor of sake. Recommended as a post-meal treat or to enjoy with sake.

¥440 ≈ $3.00

End of menu

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