Pottoka
Pottoka
Lunch menu
From Wednesday to Friday, (except holidays and weekends)
Dish of the day
Dish of the day
The chef's daily special main course. Check the daily board for ingredients.
€19
≈ $22.00Starter of the day + dish of the day OR dish of the day + dessert of the day
Starter of the day + dish of the day OR dish of the day + dessert of the day
A two-course lunch set featuring the daily specials. Choose between an appetizer and main, or a main and dessert.
€23
≈ $27.00Starter of the day + dish of the day + dessert of the day
Starter of the day + dish of the day + dessert of the day
A complete three-course lunch set featuring all the daily specials.
€28
≈ $32.00Lunch Menu Specials (Today)
Specific items available for the lunch formulas.
Starter of the Day
Starter of the Day
Pumpkins Jack be little stuffed with cottage cheese, dried fruits and muesli
A small pumpkin variety stuffed with fresh soft cheese, dried fruits, and grains. Sweet and savory flavor profile.
Dish of the Day
Dish of the Day
Beef chuck confit with herbs, celeriac puree, raw daikon
Slow-cooked beef shoulder preserved in fat for tenderness, seasoned with herbs. Served with creamy celery root puree and crisp radish.
Dessert of the Day
Dessert of the Day
Kiwi from Adour, corn creamy, pop corn and mascarpone ice cream
A dessert featuring local kiwi fruit paired with sweet corn elements and rich Italian cream cheese ice cream.
Set Menus
Menu
Menu
Starter + main course + dessert
A three-course meal allowing you to choose dishes from the main a la carte sections.
€45
≈ $52.00Menu dégustation « surprise »
Menu dégustation « surprise »
6 courses, served for the whole table
A six-course tasting menu where the dishes are a surprise selection by the chef. Must be ordered by the entire table.
€70
≈ $81.00The Starters
Crab meat in aspic crustaceans
Crab meat in aspic crustaceans
sea urchin ice-cream, vegetables pickles and condiments
Crab meat set in a savory shellfish jelly, served with rich sea urchin ice cream and pickled vegetables. A refreshing and oceanic appetizer.
€17
≈ $20.00Black pudding, foie gras and pork trotters cooked like a "terrine"
Black pudding, foie gras and pork trotters cooked like a "terrine"
artichokes creamy and fried.
A pressed meat dish combining blood sausage, duck liver, and pigs' feet. Served with artichokes prepared two ways.
€15
≈ $17.00Candied salmon
Candied salmon
vinaigrette with a green pepper, colored radishes and lime jelly.
Slow-cooked or cured salmon served with a zesty vinaigrette, fresh radishes, and citrus jelly. Soft texture with bright flavors.
€15
≈ $17.00Ravioli of swiss chard and cheese
Ravioli of swiss chard and cheese
mushrooms, watercress broth, herbs and avruga.
Pasta dumplings filled with leafy greens and cheese, served in a peppery watercress broth with caviar substitute (avruga).
€15
≈ $17.00The Main courses
Roasted gosly on a brioche bread
Roasted gosly on a brioche bread
with chicken liver, marsala wine sauce and celery purée.
Roasted meat served on sweet bread with rich liver and fortified wine sauce.
€24
≈ $28.00Small cauliflower cooked with zaatar spices
Small cauliflower cooked with zaatar spices
purée, crunchy crumb with buckwheat and spiced yoghurt.
A vegetarian dish featuring cauliflower seasoned with Middle Eastern spices, served with yogurt and crunchy grains.
€24
≈ $28.00Steamed Hake fish
Steamed Hake fish
candied cuttlefish, risotto with squid ink and acidulous baby onions, saffron emulsion.
Steamed white fish served with a black squid ink risotto, tender cuttlefish, and a fragrant saffron sauce.
€24
≈ $28.00Confit Lamb shoulder
Confit Lamb shoulder
with herbs, multicolored carott candied and purée, pomegranate and condiments.
Slow-cooked lamb shoulder that is very tender, served with sweet carrots and fresh pomegranate seeds.
€24
≈ $28.00The Desserts
Cheese plate and cherry jam
Cheese plate and cherry jam
A selection of cheeses served with sweet fruit preserve.
€13
≈ $15.00Chocolate
Chocolate
ganache, mousse, crumb, salted butter caramel, peanut ice cream with smoked salt.
A rich chocolate dessert with multiple textures (creamy ganache, airy mousse), paired with savory notes of peanut, salted caramel, and smoked salt.
€13
≈ $15.00Basque cake and mascarpone ice-cream
Basque cake and mascarpone ice-cream
A traditional buttery almond cake from the Basque region, often filled with pastry cream or cherry jam, served with creamy ice cream.
€13
≈ $15.00Mini lemon calamansi pie
Mini lemon calamansi pie
meringue with myrtle and combawa, lemon zest candied and cottage cheese sorbet.
A citrus tart made with calamansi (a small sour citrus), topped with meringue and served with a refreshing cheese sorbet.
€13
≈ $15.00Poached pears
Poached pears
creamy pecan nuts, black tea sorbet, jelly and biscuit.
Soft pears cooked in liquid, served with nutty cream and a unique tea-flavored sorbet.
€13
≈ $15.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
1,119 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...