Pottoka

Name: Pottoka
Address: Paris
Price range: €13 - €70

★ 4.5 (1,119)

Lunch menu

From Wednesday to Friday, (except holidays and weekends)

Dish of the day

The chef's daily special main course. Check the daily board for ingredients.

€19 ≈ $22.00

Starter of the day + dish of the day OR dish of the day + dessert of the day

A two-course lunch set featuring the daily specials. Choose between an appetizer and main, or a main and dessert.

€23 ≈ $27.00

Starter of the day + dish of the day + dessert of the day

A complete three-course lunch set featuring all the daily specials.

€28 ≈ $32.00

Lunch Menu Specials (Today)

Specific items available for the lunch formulas.

Starter of the Day

Pumpkins Jack be little stuffed with cottage cheese, dried fruits and muesli

A small pumpkin variety stuffed with fresh soft cheese, dried fruits, and grains. Sweet and savory flavor profile.

Dish of the Day

Beef chuck confit with herbs, celeriac puree, raw daikon

Slow-cooked beef shoulder preserved in fat for tenderness, seasoned with herbs. Served with creamy celery root puree and crisp radish.

Dessert of the Day

Kiwi from Adour, corn creamy, pop corn and mascarpone ice cream

A dessert featuring local kiwi fruit paired with sweet corn elements and rich Italian cream cheese ice cream.

Set Menus

Starter + main course + dessert

A three-course meal allowing you to choose dishes from the main a la carte sections.

€45 ≈ $52.00

Menu dégustation « surprise »

6 courses, served for the whole table

A six-course tasting menu where the dishes are a surprise selection by the chef. Must be ordered by the entire table.

€70 ≈ $81.00

The Starters

Crab meat in aspic crustaceans

sea urchin ice-cream, vegetables pickles and condiments

Crab meat set in a savory shellfish jelly, served with rich sea urchin ice cream and pickled vegetables. A refreshing and oceanic appetizer.

€17 ≈ $20.00

Black pudding, foie gras and pork trotters cooked like a "terrine"

artichokes creamy and fried.

A pressed meat dish combining blood sausage, duck liver, and pigs' feet. Served with artichokes prepared two ways.

€15 ≈ $17.00

Candied salmon

vinaigrette with a green pepper, colored radishes and lime jelly.

Slow-cooked or cured salmon served with a zesty vinaigrette, fresh radishes, and citrus jelly. Soft texture with bright flavors.

€15 ≈ $17.00

Ravioli of swiss chard and cheese

mushrooms, watercress broth, herbs and avruga.

Pasta dumplings filled with leafy greens and cheese, served in a peppery watercress broth with caviar substitute (avruga).

€15 ≈ $17.00

The Main courses

Roasted gosly on a brioche bread

with chicken liver, marsala wine sauce and celery purée.

Roasted meat served on sweet bread with rich liver and fortified wine sauce.

€24 ≈ $28.00

Small cauliflower cooked with zaatar spices

purée, crunchy crumb with buckwheat and spiced yoghurt.

A vegetarian dish featuring cauliflower seasoned with Middle Eastern spices, served with yogurt and crunchy grains.

€24 ≈ $28.00

Steamed Hake fish

candied cuttlefish, risotto with squid ink and acidulous baby onions, saffron emulsion.

Steamed white fish served with a black squid ink risotto, tender cuttlefish, and a fragrant saffron sauce.

€24 ≈ $28.00

Confit Lamb shoulder

with herbs, multicolored carott candied and purée, pomegranate and condiments.

Slow-cooked lamb shoulder that is very tender, served with sweet carrots and fresh pomegranate seeds.

€24 ≈ $28.00

The Desserts

Cheese plate and cherry jam

A selection of cheeses served with sweet fruit preserve.

€13 ≈ $15.00

Chocolate

ganache, mousse, crumb, salted butter caramel, peanut ice cream with smoked salt.

A rich chocolate dessert with multiple textures (creamy ganache, airy mousse), paired with savory notes of peanut, salted caramel, and smoked salt.

€13 ≈ $15.00

Basque cake and mascarpone ice-cream

A traditional buttery almond cake from the Basque region, often filled with pastry cream or cherry jam, served with creamy ice cream.

€13 ≈ $15.00

Mini lemon calamansi pie

meringue with myrtle and combawa, lemon zest candied and cottage cheese sorbet.

A citrus tart made with calamansi (a small sour citrus), topped with meringue and served with a refreshing cheese sorbet.

€13 ≈ $15.00

Poached pears

creamy pecan nuts, black tea sorbet, jelly and biscuit.

Soft pears cooked in liquid, served with nutty cream and a unique tea-flavored sorbet.

€13 ≈ $15.00

End of menu

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Place Information

★

4.5

1,119 ratings on Google Maps

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