Pop Gastronomy Rain Color

Name: Pop Gastronomy Rain Color
Address: Meguro City, Takaban, 3 Chome−3−14 Ｒｏｏｆ B1階, Tokyo
Price range: ¥200 - ¥2980

ポップガストロノミーレインカラー

A restaurant where you can enjoy Italian-inspired dishes, natural wines, craft beers, and more.

★ 4.2 (87) 📍 Meguro City, Takaban, 3 Chome−3−14 Ｒｏｏｆ B1階

Piccolo Piatti

Small Plates

Shuto and Burrata Cheese

酒盗とブッラータチーズ

A dish where the saltiness and umami of 'Shuto' (fermented fish guts) perfectly harmonize with creamy, fresh burrata cheese. Ideal as an accompaniment to wine or sake.

¥690 ≈ $4.00

Homemade Raisin Butter

自家製レーズンバター

A homemade item where the sweetness and aroma of rum raisins melt into rich butter. It has a smooth texture and is best enjoyed with bread or crackers.

¥790 ≈ $5.00

Zeppoline with Bottarga

ゼッポリーネカラスミ掛け

A Neapolitan regional dish of fried pizza dough mixed with seaweed. Its chewy texture is accented by the saltiness and flavor of bottarga powder.

¥690 ≈ $4.00

Sweet and Sour Winter Vegetable Marinade

冬野菜の甘酢っぱいマリネ

A sweet and sour, refreshing marinade made with seasonal winter vegetables. Characterized by the texture of the vegetables and a clean aftertaste.

¥790 ≈ $5.00

Ginkgo Nuts and Spicy Pecorino Cheese

銀杏と甘唐ペコリーノチーズ

An appetizer combining slightly bitter ginkgo nuts and spicy chili peppers with salty Pecorino cheese (sheep's milk cheese). Its unique aroma and flavor pair well with drinks.

¥790 ≈ $5.00

Cured Duck Ham and Braised Leeks

鴨の生ハムと長ネギのブレゼ

The umami of cured duck ham combined with duck breast, slowly braised to bring out its sweetness. Enjoy the moist texture and deep flavor.

¥790 ≈ $5.00

White Truffle Scented French Fries

白トリュフ香フレンチフライ

French fries coated with the aroma of rich white truffle. Crispy fries with a luxurious aroma that makes them irresistible.

¥790 ≈ $5.00

Antipasti (Cold Appetizers)

Appetizers & Cold Dishes

Assorted Pâté (Chef's Choice, 3 Types)

パテおまかせ 3種盛り合わせ

A platter of three types of chef's recommended pâtés and terrines. The meat's umami is concentrated, and it pairs excellently with wine.

¥2,200 ≈ $14.00

Chicken Liver Cooked at Low Temperature

鶏レバー低温調理

Chicken liver slowly cooked at low temperature for a melt-in-your-mouth smooth texture. Rich and flavorful without any gaminess, making it easy to eat.

¥790 ≈ $5.00

2-Week Aged Pâté de Campagne

2週間熟成パテ・ド・カンパーニュ

A dish made from country-style pâté using pork and liver, aged for two weeks to deepen its flavor. Characterized by a rich and spicy taste.

¥790 ≈ $5.00

Mackerel and Cured Ham Potato Salad

鯖と生ハムのポテトサラダ

An adult potato salad mixed with fatty mackerel and salty cured ham. A robust flavor that serves as a great accompaniment to drinks.

¥790 ≈ $5.00

Pork is a Gift from God: Homemade Cured Ham Pâté

豚肉は神様の贈り物自家製ハムのパテ

Pâté de campagne made with homemade cured ham. A dish that brings out the natural sweetness and umami of the meat, reflecting the maker's dedication.

¥790 ≈ $5.00

Shine Muscat and Burrata Caprese

シャインマスカットとブッラータのカプレーゼ

A caprese combining sweet Shine Muscat grapes with creamy burrata cheese. Enjoy the freshness of the fruit and the richness of the cheese.

¥1,300 ≈ $8.00

Ezo Deer and Truffle Carpaccio Bruschetta

蝦夷鹿とトリュフのカルパッチョのブルスケッタ

A luxurious bruschetta made with fresh Ezo deer meat and fragrant truffle, served on baguette.

¥1,300 ≈ $8.00

Smoked Swordfish Carpaccio

燻製メカジキのカルパッチョ

Thinly sliced carpaccio of smoked swordfish. The smoky aroma enhances the fish's umami.

¥1,300 ≈ $8.00

Taiwan Black Pepper Bonito, White Peach, and Water Eggplant Parmigiano Salad

台湾黒胡椒カツオ・白桃・水茄子のパルミジャーノサラダ

A creative salad combining bonito, white peach, and water eggplant, finished with Taiwanese black pepper and Parmigiano cheese. Enjoy the harmony of unexpected ingredient combinations.

¥990 ≈ $6.00

Sea Urchin and Corn Panna Cotta

雲丹とトウモロコシのパンナコッタ

A cold appetizer of panna cotta filled with the sweetness of corn, topped with rich sea urchin. It has a creamy, dessert-like texture.

¥990 ≈ $6.00

Italian Mantova Red Melon and Cured Ham

イタリア・マントヴァ産赤身メロンと生ハム

A classic appetizer harmonizing the sweetness of Italian red melon with the saltiness of cured ham. Simple yet highlights the quality of the ingredients.

¥1,200 ≈ $8.00

Eshikuro Farm Guinea Fowl Cold Roman-Style Salad

岩手県石黒農場ホロホロ鳥冷製ローマ風サラダ

A cold salad made with highly flavorful guinea fowl. Prepared in a Roman style, it's refreshing yet allows you to enjoy the meat's flavor.

¥1,480 ≈ $9.00

Horse Meat and Oyster Confit Steak Tartare Yukhoe

馬肉と牡蠣のコンフィのステーキタルタルユッケ

A yukhoe-style dish combining fresh horse meat and confit of oysters, served tartare-style. Enjoy the fusion of rich seafood and land ingredients.

¥1,480 ≈ $9.00

Lobster, Mango, and Burrata Cheese Caprese with Cilantro

オマール海老とマンゴーとブッラータチーズのカプレーゼパクチー添え

A luxurious caprese with plump lobster, sweet mango, and burrata cheese, accented with cilantro.

¥2,100 ≈ $13.00

Antipasti (Warm Appetizers)

Warm Appetizers & Dishes

Umami Bomb Unzen Ham Cutlet with Homemade Worcester Sauce

旨み爆弾雲仙ハムカツ自家製ウスターソース

Ham cutlet made from flavorful Unzen ham, cut thick. Please enjoy with our special homemade Worcester sauce.

¥890 ≈ $6.00

Ezo Deer Rare Cutlet

蝦夷鹿のレアカツ

A dish of Ezo deer red meat cutlet, served rare. Enjoy the crispy coating and the moist tenderness of the venison.

¥1,200 ≈ $8.00

Roasted Sweet Potato and Gorgonzola and Honey Mousse

焼き芋のとゴルゴンゾーラと蜂蜜のムース

A warm, dessert-like appetizer combining sweet roasted sweet potatoes with a mousse of salty Gorgonzola cheese and honey. The sweet and salty taste is addictive.

¥1,200 ≈ $8.00

Homemade Sausage with Marigold Spice and Green Beans, Flamenca Egg

自家製ソーセージマリーゴールドスパイスとインゲン豆フラメンカエッグ

A Spanish-style dish with spicy homemade sausage and green beans stewed with an egg dropped in. Recommended to break the soft-boiled egg and mix it in.

¥1,400 ≈ $9.00

Hiroshima Prefecture Oyster and Watercress Ajillo

広島県産牡蠣とクレソンのアヒージョ

An ajillo with large Hiroshima Prefecture oysters and fragrant watercress. The oil infused with the oysters' umami is excellent with baguette.

¥1,480 ≈ $9.00

Domestic Guts (Trippa) and 2-Year Aged May Queen Offal Stew with Salsa Verde

国産ギアラ・トリッパと2年熟成メークインのもつ煮込みサルサヴェルデ添え

A Western-style offal stew made by slowly simmering beef tripe (guts) and aged potatoes. A refreshing green sauce (salsa verde) sharpens the flavor.

¥1,200 ≈ $8.00

Second Courses (Main Dishes)

Main Dishes

Ezo Deer Roast with Mashed Sweet Potatoes

蝦夷鹿のロースト焼き芋のマッシュポテト

A main dish of tender roasted wild Ezo deer meat. The accompanying sweet mashed sweet potatoes enhance the meat's umami.

¥2,800 ≈ $18.00

Fukutome Komaki Farm "Kouhuku Pork" Roast

ふくどめ小牧場幸福豚のロースト

Roast pork using the rare "Kouhuku Pork." This pork, characterized by its sweet fat and tender meat, is simply roasted.

¥2,800 ≈ $18.00

Beef Rump Steak

牛イチボのステーキ

Steak made from 'Ichibo,' the red meat from the hip area of a cow. It's a cut with a good balance of moderate marbling and red meat umami.

¥2,980 ≈ $19.00

Bone-in Lamb Cutlet with Grissini Crust

骨付きラム肉のグリッシーニカツレツ

A cutlet made from bone-in lamb, fried with a crust of crushed grissini (breadsticks). Enjoy the fragrant crust and juicy lamb.

¥2,600 ≈ $17.00

Roasted Duck Breast

鴨胸肉のロースト

Duck breast roasted with crispy skin and juicy interior. Enjoy the deep richness and sweet fat characteristic of duck meat.

¥2,600 ≈ $17.00

Carbohydrate Delights

Pasta & Risotto

Smoked Eel and Sansho Pepper & Scallion Peperoncino

燻製ウナギと山椒・万能ねぎのペペロンチーノ

An oil-based pasta combining smoked eel with spicy sansho pepper and plenty of scallions. Enjoy the fusion of Japanese ingredients and Italian cuisine.

¥1,800 ≈ $12.00

Wagyu and Porcini Mushroom Meat Sauce

和牛とポルチーニ茸のミートソース

A rich Bolognese pasta generously made with Japanese wagyu ground meat and fragrant porcini mushrooms. The rich sauce coats the pasta well.

¥1,800 ≈ $12.00

Today's Pasta

本日のパスタ

Pasta made with daily changing ingredients. Please ask our staff for details.

¥1,600 ≈ $10.00

Today's Risotto

本日のリゾット

Risotto made with daily changing ingredients. A dish incorporating seasonal flavors.

¥1,600 ≈ $10.00

Truffle Cheese Risotto

トリュフのチーズリゾット

A luxurious dish of rich cheese risotto with added truffle aroma. Enjoy the creamy rice and rich aroma.

¥1,800 ≈ $12.00

Via Zabbio Cheese and Cured Ham

Cheese (Via Zabbio)

チーズ（ヴィアザビオ）

Individual servings of carefully selected natural cheeses. Choose from a variety of types, including goat's milk, cow's milk, and blue cheese.

¥1,200~ ≈ $8.00

Prosciutto

プロシュート

Italian cured ham. Concentrated saltiness and pork umami, served thinly sliced.

¥1,200 ≈ $8.00

Truffle Salami

トリュフサラミ

Luxurious salami mixed with truffle. Enjoy its rich aroma.

¥1,200 ≈ $8.00

Salami Piccante

サラミピカンテ

Spicy dry salami with chili peppers. The spicy kick pairs well with drinks.

¥1,200 ≈ $8.00

Cheese Platter (3 Types)

チーズ3種盛り合わせ

A platter of 3 recommended cheeses.

¥1,800 ≈ $12.00

Cheese Platter (5 Types)

チーズ5種盛り合わせ

A platter of 5 recommended cheeses. Enjoy various flavors in small portions.

¥2,500 ≈ $16.00

Cured Ham Platter (3 Types)

生ハム3種盛り合わせ

A selection of three different types of cured ham and salami.

¥1,800 ≈ $12.00

3 Types of Cured Ham and 2 Types of Cheese Platter

生ハム3種チーズ2種盛り合わせ

A luxurious platter where you can enjoy cured ham and cheese in a balanced way.

¥2,500 ≈ $16.00

Pane & Dolce

Bread & Dessert

Pain de Campagne

パンドカンパーニュ

Simple country-style bread. Perfect for dipping in sauces or enjoying with cheese.

¥200 ≈ $1.00

Homemade Dolce (See Blackboard)

自家製ドルチェ黒板参照

Daily changing homemade dessert. Please check the blackboard in the restaurant for details.

¥590 ≈ $4.00

Homemade Pudding

手作りプリン

A traditional, slightly firm homemade pudding. Characterized by the gentle flavor of eggs and the bittersweetness of caramel.

¥600 ≈ $4.00

Berry Rare Cheesecake

ベリーのレアチーズケーキ

A dessert combining smooth rare cheesecake with a sweet and sour berry sauce.

¥700 ≈ $4.00

Drink Menu

Drinks

Draft Beer

生ビール

Cold draft beer poured from the tap.

¥690 ≈ $4.00

Sapporo Red Star (Medium Bottle)

サッポロ赤星中瓶

A traditional Japanese lager beer that has been heat-treated. It has a moderate bitterness and a rich flavor.

¥790 ≈ $5.00

Homemade Chai Highball

自家製チャイハイ

A chu-hai made with spicy homemade chai syrup. Enjoy its sweet and spicy aroma.

¥790 ≈ $5.00

Homemade Lemonade Sour

自家製レモネードサワー

A sour made with homemade lemon syrup. A refreshing drink with the tartness and sweetness of lemon.

¥790 ≈ $5.00

Homemade Lemonade Wine Cooler

自家製レモネードワインクーラー

A cocktail combining homemade lemonade and wine. It has a fruity and easy-to-drink flavor.

¥790 ≈ $5.00

Whole Fresh Lemon Sour

丸ごと生レモンサワー

A sour made with fresh lemons. Characterized by its juicy fruitiness.

¥590 ≈ $4.00

Whole Fresh Orange Sour

丸ごと生オレンジサワー

A sour made with fresh oranges. Enjoy its juicy sweetness and acidity.

¥690 ≈ $4.00

Kakubin Highball

角ハイボール

A classic highball made by mixing Suntory Kakubin whisky with soda. It has a clean taste.

¥690 ≈ $4.00

Craft Ginger Highball

クラフトジンジャーハイボール

A highball mixed with carefully crafted ginger ale. The spiciness of ginger adds an accent.

¥790 ≈ $5.00

Sicilian Lemon Sour

シチリアレモンサワー

A sour made with Sicilian lemon juice. Characterized by its crisp acidity.

¥690 ≈ $4.00

Shiso Baisu Sour

大葉バイスサワー

A refreshing Japanese-style sour made with 'バイス' (バイスサワー) flavored with plum and perilla, with added shiso leaves.

¥690 ≈ $4.00

Jasmine shochu mixed with jasmine tea. Its gorgeous aroma and clean aftertaste are popular.

¥690 ≈ $4.00

Drinks enjoyed with unique house-made mixers, such as jasmine shochu with black tea.

¥690 ≈ $4.00

Soft Drinks

ソフトドリンク

Various soft drinks.

¥590~ ≈ $4.00

End of menu

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Place Information

★

4.2

87 ratings on Google Maps

📍 Meguro City, Takaban, 3 Chome−3−14 Ｒｏｏｆ B1階

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