Polidor

Name: Polidor
Address: Paris
Price range: €4.8 - €25

POLIDOR Since 1845. POLIDOR'S WINE CELLAR Our cellar is a tribute to life and the simple pleasures it offers! First and foremost, beautiful bottles, selected with care and attention. Behind these bottles, we cherish the people, their work, and their passion for their terroir. We wish to share our world with you, to take you on a journey through French wine regions and their treasures! No complexes here! Whatever your desires and budget, pleasure will always be found... We provide 2 prices for our wines: the take-away cellar price and the on-site price, which includes a €10 corkage fee per bottle. On-site, to accompany your drinks, we offer our menu or some tapas for an enhanced aperitif. So... Welcome and Happy Tasting! Prices in € (net). We do not accept checks. Minimum order 1 dish per person

★ 4.2 (3,050)

Starters

Organic eggs mayonnaise, smoked bacon, mustard seeds

Oeufs bio mayonnaise, lardons fumés, graines de moutarde

Organic eggs with mayonnaise, smoked bacon, mustard seeds

Organic hard-boiled eggs served with creamy mayonnaise, garnished with savory smoked bacon and mustard seeds for a crunchy and tangy touch. A French bistro classic.

€5.90 ≈ $7.00

Crispy Saint-Marcellin cheese, mesclun salad

Croustillant de Saint-Marcellin, salade de mesclun

Crispy Saint-Marcellin cheese, salad

Melting Saint-Marcellin cheese wrapped in crispy pastry, served hot on a bed of fresh mesclun salad. The contrast between the crispiness and the flowing cheese is delicious.

€7.20 ≈ $8.00

Shrimp ravioli, shellfish broth

Raviole aux crevettes, bouillon de crustacés

Shrimp ravioli, shellfish broth

Shrimp-filled ravioli served in a rich, flavorful shellfish broth. A warm starter with intense marine flavors.

€8.90 ≈ $10.00

Onion soup, grated emmental cheese, croutons

Soupe à l'oignon, emmental râpé, croûtons

Onion soup, grated emmental cheese, croutons

The traditional French onion soup, gratinated with grated emmental cheese and croutons. Flavorful, comforting, and slightly sweet thanks to the caramelized onions.

€8.40 ≈ $10.00

Mesclun salad

Salade de mesclun

Green salad

A simple and fresh mix of young salad greens, seasoned with a light vinaigrette. Perfect for starting the meal lightly.

€4.80 ≈ $6.00

Perfect organic egg with porcini mushrooms

Œuf parfait bio aux cèpes

Perfect organic egg with porcini mushrooms

An organic egg cooked at low temperature to achieve a set white and a creamy yolk, served with flavorful porcini mushrooms. A refined starter with woodland flavors.

€9.90 ≈ $11.00

Soup of the day

Soupe du jour

Soup of the day

Soup prepared daily with seasonal ingredients. Ask your server for today's variety.

€6.80 ≈ $8.00

Semi-cooked duck foie gras, mango passion fruit confit

Foie gras de canard mi-cuit, confit mangue passion

Semi-cooked duck foie gras, mango and passion fruit confit

Semi-cooked duck foie gras with a melt-in-your-mouth texture, accompanied by a mango and passion fruit confit for a sweet and sour touch that balances the richness of the foie gras.

€14.90 ≈ $17.00

6 big snails from Burgundy, garlic butter and parsley

6 gros escargots de Bourgogne, beurre d'ail et persil

6 big snails from Burgundy, garlic butter and parsley

Six Burgundy snails served in their shells, filled with garlic and parsley butter. A French gastronomy classic, to be enjoyed hot.

€11.80 ≈ $14.00

12 big snails from Burgundy, garlic butter and parsley

12 gros escargots de Bourgogne, beurre d'ail et persil

12 big snails from Burgundy, garlic butter and parsley

Twelve Burgundy snails served in their shells, filled with garlic and parsley butter. A generous portion for enthusiasts.

€21.80 ≈ $25.00

Main Courses

Chicken thigh with cream sauce, mushrooms and roasted carrots

Cuisse de poulet à la crème, champignons et carottes rôties

Chicken thigh with cream sauce, mushrooms and roasted carrots

Tender chicken thigh coated in a creamy mushroom sauce, served with roasted carrots. A comforting and flavorful dish.

€15.30 ≈ $18.00

Beef Bourguignon, creamy mashed potatoes

Bœuf Bourguignon, purée crémeuse

Beef Bourguignon, mashed potatoes

Traditional beef stew simmered for a long time in red wine with vegetables, served with creamy mashed potatoes. Tender and rich in flavor.

€19.90 ≈ $23.00

Hand-cut beef tartar, homemade fries

Tartare de bœuf au couteau, frites maison

Beef tartar, homemade french fries

Raw beef cut by hand and seasoned, served with homemade fries. A fresh dish typical of bistros.

€16.90 ≈ $20.00

Hake fillet, leek fondue, white butter sauce

Dos de lieu noir, fondue de poireaux, beurre blanc

Coalfish fillet, leek fondue, white butter sauce

Coalfish fillet cooked to perfection, served on a fondue of tender leeks and coated with a classic white butter sauce.

€15.90 ≈ $18.00

Roasted carrots, Greek yogourt, feta, lime granola

Carottes rôties, yaourt grec, féta, granola au citron vert

Roasted carrots, Greek yogourt, feta, lime granola

Vegetarian dish composed of sweet roasted carrots, served with fresh Greek yogurt, salty feta, and lime granola for crunch and acidity.

€14.50 ≈ $17.00

Angus sirloin steak, pepper sauce, homemade french fries

Bavette d'Aloyau Angus, sauce poivre, frites maison

Angus sirloin steak, pepper sauce, homemade french fries

Grilled Angus sirloin steak, served with a spicy pepper sauce and homemade fries. A flavorful meat with a characteristic fibrous texture.

€19.90 ≈ $23.00

Duck parmentier with red wine

Parmentier de canard au vin rouge

Duck parmentier with red wine

Shredded confit duck cooked in red wine, topped with a layer of gratinated mashed potatoes. A rich and hearty family dish.

€15.90 ≈ $18.00

Sea bass fillet, multicolored carrots and chestnuts, shellfish broth

Filet de bar, carottes multicolores et châtaignes, bouillon de crustacés

Sea bass fillet, multicolored carrots and chestnuts, shellfish broth

Delicate sea bass fillet served with colorful carrots and chestnuts, all in a fragrant shellfish broth. An elegant dish with autumnal flavors.

€19.30 ≈ $22.00

Polidor's Weekly Special

MONDAY: Hand-cut sausage, lentils

LUNDI : Saucisse au couteau, lentilles

Sausage with lentils

Traditional coarse-ground sausage served with simmered lentils. A rustic and hearty dish.

€15.90 ≈ $18.00

TUESDAY: Seafood sauerkraut

MARDI : Choucroute de la mer

Seafood sauerkraut

Maritime version of Alsatian sauerkraut, with various fish and seafood served on a bed of fermented cabbage.

€17.50 ≈ $20.00

WEDNESDAY: Pork loin, creamy mashed potatoes

MERCREDI : Echine de cochon, purée crémeuse

Pork loin, mashed potatoes

Roasted pork loin, tender and juicy, accompanied by creamy mashed potatoes.

€15.90 ≈ $18.00

THURSDAY: Stuffed cabbage

JEUDI : Chou farci

Stuffed cabbage

Cabbage leaves filled with a meat mixture and simmered. A flavorful traditional dish.

€15.90 ≈ $18.00

FRIDAY: Market fish

VENDREDI : Poisson du marché

Market fish

Fresh fish selected according to the day's catch. Preparation varies according to the chef's inspiration.

€17.90 ≈ $21.00

SATURDAY / SUNDAY: Veal Marengo

SAMEDI / DIMANCHE : Veau Marengo

Veal Marengo

Veal stew simmered with tomatoes, garlic, onions, and white wine. A classic French dish.

€19.90 ≈ $23.00

Cheeses

3-cheese plate

Assiette 3 fromages

Selection of three aged cheeses, usually served with bread.

Saint Marcellin

Cow's milk cheese, soft-ripened with a bloomy rind, originating from Dauphiné. Creamy and mild.

Raw milk Camembert

Camembert au lait cru

Iconic raw milk cheese from Normandy, with a soft rind and bloomy rind. Rich flavor and creamy texture.

Goat cheese crottin

Crottin de chèvre

Small goat cheese, can be fresh or aged (dry). Characteristic goat flavor.

Desserts

Tarte Tatin from Polidor

Tarte Tatin du Polidor

Caramelized apple tart baked upside down, served warm. The house specialty.

€7.90 ≈ $9.00

Pear chocolate clafoutis

Clafoutis poire chocolat

Clafoutis with pears and chocolate

Soft pear and chocolate cake. A texture close to flan, served warm.

€8.60 ≈ $10.00

70% chocolate mousse, fleur de sel crumble

Mousse au chocolat 70%, crumble à la fleur de sel

70% chocolate mousse, fleur de sel crumble

Intense dark chocolate mousse (70%), enhanced with a crunchy fleur de sel crumble to elevate the chocolate flavor.

€6.90 ≈ $8.00

Crunchy vanilla and praline

Croustillant vanille praliné

Crunchy vanilla and praline

Textured dessert combining the crunchiness of praline and the smoothness of vanilla.

€7.90 ≈ $9.00

Organic egg custard with caramel

Crème renversée aux œufs bio et caramel

Organic egg custard with caramel

Organic egg custard with caramel. A classic, fresh, and light dessert.

€6.70 ≈ $8.00

Revisited lemon tart, lemon cream, crumble and meringue

Tarte citron revisitée, crémeux citron, crumble et meringue

Lemon tart with lemon cream, crumble and meringue

Modern version of lemon tart, consisting of a tangy lemon cream, crumble pieces, and meringue.

€6.90 ≈ $8.00

Our Menus

Lunch Menu

Menu du Midi

(from 12:00 PM to 2:30 PM) Monday to Friday (except public holidays) Starter / Main OR Main / Dessert OR Main / Coffee

Lunch formula offering a choice between Starter + Main, Main + Dessert, or Main + Coffee. Excellent value for money at lunchtime.

€15.90~ ≈ $18.00

Little Polidor Menu

Menu petit Polidor

Up to 12 years old Duck parmentier OR Hamburger steak and fries Chocolate mousse

Children's menu including a main course of your choice and a chocolate mousse for dessert.

€12~ ≈ $14.00

Polidor Menu

Menu Polidor

Starter, Main Course, Dessert

Complete menu including a starter, a main course, and a dessert of your choice from the selection.

€25~ ≈ $29.00

Tapas

Basque Pâté

Pâté Basque

Traditional country pâté from the Basque Country, rich and flavorful.

€9.50 ≈ $11.00

Half dry sausage

Demi Saucisse sèche

Half portion of artisanal dry sausage, ideal for an aperitif.

€9.50 ≈ $11.00

Charcuterie Board

Planche de Charcuterie

Assortment of various charcuterie (ham, salami, pâté...), served on a sharing board.

€11 ≈ $13.00

Cheese Board

Planche de Fromage

Assortment of various cheeses, served on a sharing board.

€11 ≈ $13.00

Mixed Board (Charcuterie-Cheeses)

Planche Mixte (Charcuterie-Fromages)

The best of both worlds: a selection of charcuterie and cheeses on the same board.

€15 ≈ $17.00

Aperitif

St Germain Spritz

Spritz St Germain

19cl

Refreshing cocktail based on St-Germain elderflower liqueur, Prosecco, and sparkling water. Floral and light.

€12 ≈ $14.00

Aperol Spritz

Spritz Aperol

19cl

Famous Italian cocktail based on Aperol, Prosecco, and sparkling water. Bitter and fizzy with a beautiful orange color.

€11 ≈ $13.00

Kir Vin Blanc

10cl

Traditional French aperitif made with white wine and crème de cassis.

€6.50 ≈ $8.00

Kir Royal

10cl

Festive version of Kir where white wine is replaced by Champagne.

€10.50 ≈ $12.00

Martini

6cl

Classic Italian vermouth, available in red (sweet), white (sweet), or dry.

€6~ ≈ $7.00

Campari

6cl

Bright red Italian bitter aperitif, often served with ice or sparkling water.

€6 ≈ $7.00

Cinzano Rosso

6cl

Sweet and aromatic Italian red vermouth.

€6 ≈ $7.00

Ricard

2cl

Pastis de Marseille, an anise-flavored liqueur that turns cloudy when fresh water is added.

€6 ≈ $7.00

Messias Tawny Port

Porto Messias Tawny

6cl

Barrel-aged Port wine, with aromas of dried fruits and nuts. Sweet and rich.

€7 ≈ $8.00

Gin Tonic

20cl

Classic cocktail made with gin and tonic water, served with ice and often a slice of lemon or cucumber.

€12 ≈ $14.00

Wines by the Glass

Champagnes

Champagne 1er Cru "Le Tradition" Brut, Maison De Saint Gall

Premier Cru Brut Champagne, elegant and balanced, perfect for an aperitif or for celebrating.

€10.50~ ≈ $12.00

White Wines

Vin de Pays d'Oc, Chardonnay, Domaine Les Jamelles (2023)

White wine from Languedoc, rich and fruity with notes of white-fleshed fruits and a woody touch.

€5~ ≈ $6.00

Vin de Pays d'Oc, Viognier, Domaine Les Jamelles (2023)

Aromatic white wine with notes of apricot, peach, and white flowers. Round and fresh.

€5~ ≈ $6.00

Sauvignon "La Bacchusanate", Domaine Jean Michel Sorbe (2023)

Crisp and fresh Sauvignon Blanc, with aromas of citrus and exotic fruits.

€5~ ≈ $6.00

Petit Chablis, Domaine Gustave Hamelin (2022)

Dry white wine from Burgundy, mineral and fresh with notes of citrus and white flowers.

€7.40~ ≈ $9.00

Pouilly Fumé "Cuvée Ingenuous", Domaine de l'Epineau (2023)

Sauvignon Blanc from the Loire Valley, characterized by its smoky notes ("gunflint") and its beautiful acidity.

€7.60~ ≈ $9.00

Red Wines

Vin de Pays d'Oc, Pinot Noir, Domaine Les Jamelles (2023)

Pinot Noir from the South of France, light and fruity with aromas of cherry and red fruits.

€5~ ≈ $6.00

Côtes du Rhône Rive droite - Grenache - Luc Baudet (2021)

Red wine from the Rhône Valley, spicy and warm with notes of ripe black fruits.

€5.50~ ≈ $6.00

Bourgueil "Cuvée des Chesnaies", Domaine des Chesnaies (2024)

Red wine from the Loire (Cabernet Franc), fresh and structured with aromas of raspberry and sometimes bell pepper.

€6~ ≈ $7.00

Haut-Médoc "Cru Bourgeois", Château Liversan (2019)

Classic Bordeaux red wine, powerful and tannic with notes of blackcurrant and oak.

€6.50~ ≈ $8.00

Hautes Côtes de Nuits, Domaine Madeline & Pierre Moé (2022)

Pinot Noir from Burgundy, fine and elegant, with aromas of small red fruits.

€7.60~ ≈ $9.00

Crozes-Hermitage "Cuvée L" Domaine Laurent Combier (2023)

Syrah from the Rhône Valley, with aromas of black fruits, violet, and spices. Silky and delicious.

€8.50~ ≈ $10.00

Rosé Wines

Malepère, Domaine de la Sapinière (2024)

Rosé wine from Languedoc, fresh and fruity, ideal for sunny days.

€5.50~ ≈ $6.00

Côtes-de-Provence "Le petit Rasque", Domaine Saint Pons (2024)

Classic Provence rosé, pale and dry with delicate notes of citrus and peach.

€6.50~ ≈ $8.00

End of menu

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