poke & bobun Clichy

Fruity iced tea. Refreshing and sweet, served cold.

Fruity iced tea. Refreshing and sweet, served cold.

Fruity iced tea. Refreshing and sweet, served cold.

Fruity iced tea. Refreshing and sweet, served cold.

Fruity iced tea. Refreshing and sweet, served cold.

Fruity iced tea. Refreshing and sweet, served cold.

Taiwanese milk tea drink with soft tapioca pearls. Sweet and creamy, drunk with a large straw.

Taiwanese milk tea drink with soft tapioca pearls. Sweet and creamy, drunk with a large straw.

Taiwanese milk tea drink with soft tapioca pearls. Sweet and creamy, drunk with a large straw.

Taiwanese milk tea drink with soft tapioca pearls. Sweet and creamy, drunk with a large straw.

Taiwanese milk tea drink with soft tapioca pearls. Sweet and creamy, drunk with a large straw.

Taiwanese milk tea drink with soft tapioca pearls. Sweet and creamy, drunk with a large straw.

Natural mineral water.

Italian sparkling mineral water.

Natural sparkling mineral water.

Orange carbonated drink with pulp.

Sweet iced tea, usually peach flavored.

Classic or sugar-free cola soda.

Lemon and lime flavored carbonated drink.

Lemon and lime flavored carbonated drink.

Orange flavored carbonated drink.

Still fruit drink.

Sweet and fragrant exotic fruit juice.

Light and refreshing Chinese pale lager.

Dry and crisp Japanese beer (Super Dry).

Ha Kao. Translucent steamed dumplings filled with shrimp. Thin rice-based dough, soft texture.

Siu Mai. Open steamed dumplings filled with shrimp.

Crispy fried imperial rolls filled with minced chicken and vegetables. Crispy and golden, served with lettuce and mint.

Crispy fried rolls filled with shrimp paste.

Vegetarian fried rolls filled with various vegetables.

Pan-fried Japanese dumplings stuffed with chicken and vegetables. Thin dough, crispy bottom, and soft top.

Shrimp coated in potato threads and fried.

Immature soybeans served in their pods, lightly salted. Eat the beans inside by squeezing the pod.

Fresh rice paper rolls filled with shrimp, rice vermicelli, lettuce, and aromatic herbs. Served cold.

Breaded and deep-fried shrimp in the Japanese style. The batter is light and airy.

Tasting platter including several varieties of shrimp fritters and spring rolls.

Skewers of melted cheese (often gouda or emmental) coated in a crispy breading.

Rice vermicelli salad with sautéed beef, spring rolls, fresh vegetables (cucumber, carrot, lettuce), and peanuts. Served with nuoc-mâm sauce.

Variation of Bo Bun with lemongrass marinated and grilled chicken.

Variation of Bo Bun with sautéed shrimp.

Vegetarian version of Bo Bun with sautéed vegetables and vegetable spring rolls.

Marinated diced beef, stir-fried, served with tomato rice (red rice), a fried egg, and raw vegetables. Dish of Vietnamese origin.

Wok-fried rice with shrimp, eggs, and small vegetables.

Wok-fried rice with chicken pieces, eggs, and small vegetables.

Boneless chicken thigh marinated in lemongrass and grilled, served with rice.

Marinated beef strips sautéed with onions and peppers in a flavorful sauce.

Chicken pieces simmered in a sweet and savory caramel sauce.

Sautéed shrimp with onions and peppers.

Thai-style stir-fried flat rice noodles (Pad Thai style) with beef and vegetables.

Thai-style stir-fried flat rice noodles with chicken.

Thai-style stir-fried flat rice noodles with shrimp.

Thai-style stir-fried flat rice noodles with a mix of vegetables.

Wok-fried wheat noodles with beef and vegetables.

Wok-fried wheat noodles with chicken.

Wok-fried wheat noodles with shrimp.

Wok-fried wheat noodles with vegetables.

Peeled lychee pieces served in a sweet syrup.

Ice cream balls coated in a thin layer of glutinous rice dough (mochi). Soft texture on the outside and frozen on the inside.

Glutinous rice dough balls sprinkled with shredded coconut, filled with a sweet yellow soy paste. Served warm.

Crunchy confectionery with sesame seeds.

Pieces of ginger cooked in sugar. Spicy and sweet taste.

Fresh, ripe, and sweet mango pieces.

Soft or crunchy nougat prepared on-site, often with peanuts or sesame.

Creamy dessert made of tapioca pearls cooked in coconut milk, served with mango.

Half fresh pineapple cut into pieces.

Crispy fried mini rolls filled with chocolate and hazelnut spread.

Reimagined Italian dessert, creamy and chocolate-flavored.