PLUME

Name: PLUME
Address: Paris
Price range: €9 - €79

Currently we are offering: Please inform us of any allergies. All our meats are French, our fish is caught off our Atlantic coasts. We prioritize short supply chains, field vegetables, and organic farming. Our wines are primarily Organic, Biodynamic, and Natural. The establishment does not accept checks or restaurant vouchers. Prices include VAT and service.

★ 4.5 (689)

Menus

4-Course Tasting Menu

Menu Dégustation en 4 Temps

A complete four-course tasting menu. Allows you to discover the chef's culinary signature through several creations.

€79 ≈ $92.00

Plume 5-Course Discovery Menu

Menu Découverte Plume en 5 Services

A five-course surprise or selected gastronomic journey. An immersive experience to explore the diversity of the menu.

€60 ≈ $70.00

Suggestions

Full Season Truffles, They are amazing!

Pleine Saison de Truffes, Elles sont extra !

9€ /3g

Fresh seasonal truffles, an underground mushroom with a powerful, earthy aroma. Generally served grated to enhance a dish or as a simple tasting.

€9 ≈ $10.00

Gascon Black Pork Sausage 50g

Le Saucissos de Porc Noir Gascon 50g

Artisanal dry sausage made with Black Gascon pork, a renowned rustic breed. Firm texture and rich, distinctive flavor.

€13 ≈ $15.00

Starters

Sweet Potato Gnocchi, Watercress, Taleggio

Les Gnocchi à la Patate Douce, Cresson, Tallegio

Tender gnocchi made from sweet potato. Served with watercress for a peppery note and Taleggio, a creamy and flavorful Italian cheese.

€22 ≈ $25.00

Semi-cooked Foie Gras Terrine, Honey, Lemon

La Terrine de Foie Gras mi-cuit, Miel, Citron

Duck foie gras cooked at low temperature for a melt-in-your-mouth texture. Accompanied by honey and lemon for a sweet and sour balance.

€25 ≈ $29.00

Salmon Marinated Gravelax Style, Beetroot Sorbet

Le Saumon Marinée façon Gravelax, Sorbet Betterave

Raw salmon marinated in salt, sugar, and dill (Scandinavian style). Served with a beetroot sorbet providing freshness and earthy notes.

€23 ≈ $27.00

Oyster Mushroom Fricassee & Quince with Nduja, Perfect Egg

La Fricassée de Pleurotes & Coing à la Nduja, Œuf Parfait

Sautéed oyster mushrooms with quince and Nduja (spicy pork sausage). Topped with a slow-cooked egg with a runny yolk.

€19 ≈ $22.00

Flame-Grilled Octopus, Chakchouka, Perfect Egg

Le Poulpe Grillé à la Flamme, Chakchouka, Œuf Parfait

Grilled octopus tentacle for a smoky flavor. Served on a chakchouka (pepper and tomato stew) with a creamy-yolked egg.

€19 ≈ $22.00

Veal Tongue, Bottarga, Zucchini, Lemon

La Langue de Veau, Poutargue, Courgettes, Citron

Tender and delicate pieces of veal tongue. Seasoned with bottarga (dried fish roe) for iodine notes, accompanied by zucchini and lemon.

€17 ≈ $20.00

Scallops Carpaccio, White Grapes, Grapefruit

Les Saint Jacques en Carpaccio, Raisin Blanc, Pamplemousse

Thin slices of raw scallops. Marinated and served with white grapes and grapefruit for a fresh and fruity starter.

€23 ≈ $27.00

Main Courses

Catch of the Day with Buckwheat, Carrots, Marinière Mussels

La Pèche du jour au Sarrasin, Carottes, Moules Marinières

Fresh fish of the day (depending on availability). Served with buckwheat, melting carrots, and a marinière mussel sauce.

€39 ≈ $45.00

Pork Cheeks, Lentils, Madagascar Shrimp Bisque

Les Joues de Cochon, Lentilles, Bisque de Crevettes Madagascar

Pork cheeks slow-cooked for a very tender and gelatinous texture. Accompanied by lentils and a rich shrimp sauce.

€34 ≈ $39.00

Octopus with Tomato, Crispy Polenta, Fennel Ricotta

Le Poulpe à la Tomate, Polenta Croustillante, Ricotta au Fenouil

Octopus cooked in a flavorful tomato sauce. Served with golden, crispy polenta and a touch of fennel fresh cheese.

€36 ≈ $42.00

Sirloin, Baby Potatoes, Piquillo Chimichurri

Le Faux-Filet, Pomme de Terre Grenaille, Chimichuri aux Piquillos

(2 people)

Grilled beef piece (sirloin) to share. Accompanied by small potatoes and a chimichurri sauce with mild chili peppers.

€78 ≈ $90.00

Monkfish from Finistère, Turnips, Red Meat Radish, Smoked Broth

La Lotte du Finistére, Navets, Radis Red Meat, Bouillon Fumé

Monkfish tail (firm-fleshed fish) from Brittany. Served in a broth with smoky notes and crunchy root vegetables.

€34 ≈ $39.00

Aged Beef Fillet, Corn Purée, Salsify, Paprika Butter

Le Filet de Bœuf Maturé, Purée de Maîs, Salsisfis, Beurre au Paprika

Noble cut of beef aged to intensify flavor. Served with a smooth corn purée, salsify, and a spiced butter.

€38 ≈ $44.00

Veal Sweetbreads, Forgotten Roots, Chestnut

Les Ris de Veau, Racines oubliées, Chataigne

Pan-seared veal thymus, appreciated for its unctuous and melt-in-your-mouth texture. Accompanied by heirloom vegetables and chestnuts for autumnal flavors.

€48 ≈ $56.00