Ploc

Salty anchovy fillets served simply in olive oil. Intense iodized flavor and melting texture. Ideally enjoyed with good bread.

A selection of high-quality Spanish cured meats (such as ham, chorizo, or sausage). Rich, salty, and fatty flavors. To be shared as an appetizer.

Fresh Italian cheese made from mozzarella and cream, served with crunchy vegetables and citrus fruits. Very creamy texture and mild milky taste enhanced by chili. Eaten with a fork.

Sea snails cooked in broth served cold with garlic mayonnaise. Firm and tender texture with a pronounced marine flavor. Use a pick to extract the mollusk from its shell and dip it in the sauce.

Fatty fish fillet served cold or warm, accompanied by a spicy horseradish sauce and the acidity of rhubarb. Strong, iodized flavor balanced by the garnishes. Fresh and textured starter.

A creamy terrine made from blended poultry livers, served with citrus marmalade. Smooth and spreadable texture like a fine pâté. Eaten spread on toast.

Fried zucchini blossoms stuffed with fresh cheese and drizzled with honey. Crispy on the outside and melting on the inside. A delicate sweet and savory mix.

A revisited bistro classic: hard-boiled eggs topped with spicy curry mayonnaise. Rich, creamy, and flavorful with a vinegary note from the onions. Eaten simply with a fork.

Small grilled Spanish green peppers served with marinated mushrooms. The peppers are generally mild but sometimes spicy, with a thin, grilled skin. Eaten whole (except for the stem) as an appetizer.

A creamy emulsion made from smoked fish roe, served with crunchy radishes. Salty and smoky taste, smooth texture. Eaten as a dip or spread.

Thick strained yogurt cheese originating from the Middle East, served with sweet carrots and a blend of spices and nuts (dukkah). Fresh, tangy, and creamy. Ideal with bread.

Pieces of duck served with a bitter Italian red chicory salad. The classic combination of rich duck and tangy orange. A dish with contrasting flavors.

Raw minced and seasoned veal, served with very thin crispy fries. Tender and fresh texture enhanced by chili. Eaten cold, mixed with the crispy elements.

Delicate and flaky white fish, grilled and served with a rich butter sauce. Accompanied by seasonal vegetables. Delicate and flavorful dish.

Comforting dish composed of a quality sausage and creamy mashed potatoes. Savory, rich, and nourishing.

A savory upside-down tart with caramelized leeks, accompanied by a light wild garlic sabayon sauce. Served with thinly sliced raw celery. Vegetarian dish with varied textures.

A selection of aged cheeses generally served with bread. Offers a variety of textures and intensities. Finishes the meal on a savory note.

Airy and rich dark chocolate dessert, accompanied by pieces of crunchy meringue. Light and foamy texture. A sweet classic.

Small leavened cake soaked in a syrup with alcohol (rum), served with citrus fruits. Very moist spongy texture and pronounced sweet taste with a hint of alcohol.