menufans

Pleine Mer

Set Menus

Set Menu A
Formule A
1 Dozen N°4, 1 Glass of Muscadet
A lunch or dinner set including a dozen medium-sized oysters (N°4) and a glass of dry white wine. Ideal for a classic tasting.
€18 ≈ $21.00
Set Menu B
Formule B
1 Dozen N°3, 1 glass of Muscadet/Lie
Set menu featuring slightly fleshier oysters (N°3) accompanied by a Muscadet sur Lie, a white wine aged on its lees for more complexity and freshness.
€21 ≈ $24.00
Set Menu C
Formule C
1 small plate of smoked salmon, 1 Cod Tarama, 1 Dozen N°4, 1 glass of Muscadet/Lie
A complete seafood meal including smoked salmon, tarama, and a dozen oysters, served with a glass of white wine. A rich marine flavor experience.
€32 ≈ $37.00

Tasting

Oysters

The Dozen

N°0
pc
Very large oyster (size 0). Abundant and firm flesh. Sold individually.
€2.30 ≈ $3.00
N°1
Very large, fleshy, and generous oysters. Served by the dozen.
€25.50 ≈ $30.00
N°2
Large oysters, perfect balance between flesh and liquor. Served by the dozen.
€21.50 ≈ $25.00
N°3
Medium-sized oysters, the most commonly consumed size. Served by the dozen.
€18.50 ≈ $21.00
N°4
Smaller oysters, ideal for an aperitif or for lovers of concentrated iodized flavors. Served by the dozen.
€15.50 ≈ $18.00
N°5
Small oysters, often called 'butterflies', very sweet. Served by the dozen.
€12 ≈ $14.00

Flat

Flat Oysters (Belon)

N°0
Very large flat oysters. Characteristic nutty taste and firm flesh. Served by the dozen.
€33 ≈ $38.00
N°3
Medium-sized flat oysters. Unique flavor and crisp texture. Served by the dozen.
€23 ≈ $27.00

Plates

Smoked Salmon - Small
Saumon Fumé - Petite
1 slice of salmon, 1 cod roe tarama, Toast
Tasting plate with a slice of smoked salmon and tarama. Served with toast.
€15 ≈ $17.00
Smoked Salmon - Large
Saumon Fumé - Grande
2 slices of salmon, 1 cod roe tarama, 1 sea urchin roe tarama, Toast
Large plate including two slices of smoked salmon and two types of tarama (cod and sea urchin). Served with toast.
€21 ≈ $24.00
Smoked Eel
Anguille Fumée
2 Eel Fillets, Gravlax Sauce, Toast
Smoked eel fillets with rich, fatty flesh, served with a sweet and savory dill sauce (gravlax).
€13 ≈ $15.00

Desserts

Kouign-Amman
Famous Breton cake made with butter and sugar, caramelized and flaky. Served warm.
€6 ≈ $7.00
Ice Creams
Glaces
Salted Butter Caramel, Colonel
Selection of ice creams and sorbets. Le Colonel is a lemon sorbet with a shot of vodka.

Drinks

White Wines

A la carte

Muscadet
Dry white wine from the Loire Valley, fresh and light. The classic pairing with oysters.
€4~ ≈ $5.00
Colombard
White wine from Gascony, very aromatic with notes of citrus and exotic fruits.
€5~ ≈ $6.00
Chardonnay
Round and fruity white wine, often with notes of butter or vanilla.
€5~ ≈ $6.00

White Wines (Current)

Current

Sauvignon
Dry and lively white wine with herbaceous and mineral aromas.
€6~ ≈ $7.00
Sancerre
Prestigious Loire white wine made from Sauvignon Blanc. Mineral, elegant, and refined.
€7~ ≈ $8.00
Pouilly Fumé
Loire white wine with a characteristic flinty (smoky) taste. Complex and long on the palate.
€8~ ≈ $9.00

Red Wine

Cabernet franc St Nicolas de Bourgueil
Light and fruity red wine from the Loire Valley, served slightly chilled. Red fruit aromas.
€5~ ≈ $6.00

Others

Breton Beer
Bière bretonne
Artisanal beer produced in Brittany.
€7 ≈ $8.00
Cider
Cidre
Sparkling alcoholic beverage made from fermented apples. Typical of the region.
€8 ≈ $9.00
Lemonade
Limonade
Sweet, fizzy lemon-flavored soft drink. Refreshing and non-alcoholic.
€5 ≈ $6.00
Sparkling Water
Eau pétillante
Sparkling mineral water.
€3.50 ≈ $4.00

End of menu

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