Pizzeria Vita Nuova

An Italian flatbread baked in the oven, topped with fresh cheeses and vegetables. The dough is crispy and airy. Usually enjoyed as a light main course or for sharing.

Focaccia topped with cured ham and mushrooms. Salty and umami flavors from parmesan. To be eaten with fingers or cutlery.

A focaccia rich in sun-grilled vegetables. Freshness provided by pesto and arugula. A flavorful vegetarian choice.

Focaccia with a kick, featuring spicy salami. Black olives and cherry tomatoes balance the spiciness. Ideal for those who like bold flavors.

Classic focaccia with white ham and mozzarella. Enhanced with a herbaceous touch of pesto. Simple and comforting.

Focaccia with seafood flavors, featuring tuna and red onions. Salty and briny combination. Perfect for a substantial meal.

Focaccia with delicate smoked salmon and zucchini. Pesto adds a fresh note. An elegant and flavorful option.

Gourmet focaccia with four varieties of Italian cheeses. Rich, creamy, and melted. A must-have for cheese lovers.

Folded pizza filled inside. Contains spicy salami and vegetables. Oven-baked for a golden crust and a melting interior.

Turnover filled with flavors from Northern Italy with pesto and Parma ham. Soft texture and aromatic filling. Eaten hot.

Calzone with a strong flavor, featuring smoked cheese and sausage. Zucchini adds texture. Rich and satisfying.

Turnover filled with a melting blend of four cheeses. Intense gorgonzola and scamorza flavor. Very indulgent.

Calzone rich in Italian cured meats like guanciale (pork cheek). Salty and flavorful. A hearty dish.

Turnover inspired by the Sicilian recipe with eggplant. Also contains mild white ham. Balanced and tender.

Vegetarian calzone filled with grilled vegetables and pesto. Light but flavorful. Crispy on the outside and juicy on the inside.

Turnover filled with tuna and egg, reminiscent of classic Mediterranean flavors. Rich in protein. Ideal for a complete meal.

A fresh starter combining the sweetness of mozzarella and the smoky flavor of salmon. Tender and silky texture. Perfect to start the meal.

Plate of cured beef (bresaola) with fresh ricotta cheese and a drizzle of honey. Delicate sweet and savory mix. Light and refined.

Creamy cheese from Puglia served with seasonal vegetables. Burrata has a melting center. To be enjoyed with bread.

Varied selection of typical Italian cured meats. May include Parma ham, salami, and mortadella. Ideal for sharing.

Long, flat pasta served with an aromatic truffle sauce. Intense woody and earthy flavor. An elegant and fragrant dish.

Creamy rice slowly cooked with broth and mushrooms. Smooth texture and rich taste. A comforting classic.

Pasta served with a sauce based on eggs, pecorino cheese, and guanciale (pork cheek). Rich, peppery, and salty. Traditional Roman recipe.

Pasta coated in a creamy sauce blending four cheeses. Very rich and satisfying. For hearty appetites.

A large vegetarian meal salad with grilled vegetables and fresh mozzarella. Colorful and healthy. Dressed with olive oil.

Gourmet salad with creamy burrata and white ham. Parmesan adds saltiness and flavor. Fresh yet nourishing.

Salad with seafood flavors, including salmon, tuna, and anchovies. Salty and briny. Perfect for a light lunch.

Salad rich in Italian cured meats and cheeses. Flavorful and substantial. Ideal for cold meat lovers.

A complete menu including a pizza, a salad, a dessert, and a drink. A balanced and economical option for lunch.

Student special menu including a cheese pizza, a dessert, and a soda. Advantageous price for a hearty meal.

Classic Italian dessert with coffee, mascarpone, and ladyfingers. Dusted with cocoa. Creamy and slightly sweet.

Oven-baked pizza dough generously spread with chocolate and hazelnut spread. A warm and very indulgent dessert to share.

The most traditional Italian pizza. Tomato base, mozzarella, and fresh basil. Simple, light, and flavorful.

Pizza topped with cured beef (bresaola) and creamy burrata. Arugula adds a peppery note. A delicious hot-cold texture mix.

Pizza rich in flavor with artichoke and Parma ham. Pesto adds an herbaceous touch. Balanced and gourmet.

Pizza without cheese topped with a variety of fresh grilled vegetables. Tomato sauce base. Light, healthy, and colorful.

Pizza with a strong flavor thanks to gorgonzola. White ham and mushrooms soften the overall taste. Creamy and flavorful.

Inspired by eggplant gratin, this pizza combines melting eggplant and parmesan. A classic from Southern Italy. Rich and vegetable-based.

Pizza with character, featuring spicy salami and red onions. Pesto and olives add depth. For those who like strong flavors.

Very fresh pizza with buffalo mozzarella often added after cooking. Arugula and cherry tomatoes for lightness. Summery and delicate.

A white pizza (no tomato sauce) with multiple cheeses. Very rich, creamy, and melted. A cheese lover's paradise.

Gourmet pizza with truffle cream and buffalo mozzarella. The truffle aroma is intense. A refined culinary experience.

Pizza featuring the ingredients of carbonara pasta: egg, guanciale, and pepper. Rich and flavorful. White base.

Spring pizza with green vegetables like zucchini and artichoke. Ham adds sweetness. Fresh and balanced.

Sophisticated pizza with speck (smoked ham) and quality olives. Burrata adds a creamy texture. Complex and rich flavors.

A tribute to Italian products with buffalo mozzarella, Parma ham, and pesto. Colors of the Italian flag. Fresh and iconic.

White pizza on a ricotta base, typical of the Romagna region. Mortadella and pistachio are a classic duo. Very creamy and sweet.

Pizza variation of the amatriciana sauce with tomato and guanciale. Burrata softens the intense pork flavor. Rich and flavorful.