Pizzeria Napoletana Le Lanterne

A rich pizza with a tomato and mozzarella base, enhanced by the creaminess of Philadelphia cream cheese and crispy pancetta. An intense and flavorful taste.

Classic pizza with tomato, mozzarella, and flavorful sausage. Simple yet tasty, with the rustic flavor of pork.

Inspired by the famous Roman pasta dish, this pizza is topped with tomato, guanciale or pancetta, onion, and Roman pecorino. Decisive saltiness and traditional taste.

A pizza with southern flavors, featuring capers, olives, and spicy salami on a tomato and mozzarella base. A balance of salty and spicy flavors.

Fresh pizza with a red base, garnished after cooking with buffalo mozzarella, pachino tomatoes, and fresh basil. Light and aromatic.

A children's favorite, topped with mozzarella, wieners, and french fries. Simple, crunchy, and fun taste.

Gourmet white pizza with soft boiled potatoes, smoked speck, and truffle notes. An elegant and earthy flavor.

Fresh pizza with a white base, garnished after baking with bresaola, fresh arugula, and Grana shavings. A classic Italian combination, light and flavorful.

Flavorful white pizza with mushrooms and sausage. The taste of the woods and meat blend on melted mozzarella.

Simple and delicate, with mozzarella and cooked ham. Ideal for those seeking mild and non-intrusive flavors.

A pizza rich in fresh ingredients like cherry tomatoes, arugula, buffalo mozzarella, and prosciutto crudo. A mix of Mediterranean flavors.

Vegetarian pizza with a selection of mixed grilled or baked vegetables and pachino tomatoes. Light, colorful, and healthy.

A pizza 'full' of sautéed leafy green vegetables like escarole, friarielli, and chicory, enriched with buffalo mozzarella. Decisive and slightly bitter taste typical of the vegetables.

Reinterpretation of carbonara pasta on pizza, with eggs, crispy pancetta, pecorino, and black pepper. Rich, creamy, and very flavorful.

For cheese lovers, a white base with gorgonzola, provola, grana, and mozzarella. Intense flavor and stringy texture.

Classic Roman combination with delicate zucchini flowers and salty anchovies on a mozzarella base. A balanced sweet and salty taste.

White pizza dedicated to porcini mushrooms, with porcini cream and whole mushrooms. Aromatic and with a forest flavor.

The perfect pairing of Neapolitan cuisine: sausage and friarielli (sautéed bitter broccoli rabe). Decisive, rustic, and traditional flavor.

Delicate pizza with smoked salmon, arugula, and buffalo mozzarella. A refined and fresh option.

Fragrant pizza with genovese pesto, date tomatoes, and smoked provola. Aromatic and tasty.

White pizza with a creamy ricotta and walnut cream base. Sweet flavor and crunchy texture from the walnuts.

Pizza with tender artichokes and flavorful prosciutto crudo on a mozzarella base. An elegant classic.

Simple pizza that enhances the freshness of whole or torn burrata, accompanied by sweet cherry tomatoes. Creamy and fresh.

Smoked combination with provola and Alto Adige speck. Intense and enveloping flavor.

Rustic pizza with sliced or diced potatoes and crumbled sausage. A satisfying comfort food.

White pizza with tuna and fresh arugula. A lighter but flavorful option.

A meeting of land and sea with porcini mushrooms and shrimp. A mix of delicate and refined flavors.

Similar to Bresaola and Arugula but with prosciutto crudo and buffalo mozzarella. Fresh, with ingredients added raw.

Option to stuff the pizza crust, usually with ricotta. Makes the pizza even more delicious.

A giant or very rich pizza, recommended for sharing. Topped with an abundant mix of vegetables, sausage, and buffalo mozzarella.

Gourmet white pizza with fragrant mortadella, pistachio granules, and creamy burrata. A very popular modern combination.

A pizza with a unique shape or richly topped with porcini mushrooms, spicy salami, and fresh buffalo mozzarella. Flavorful and complete.

The house seafood pizza. Topped with mussels, clams, and shrimp. Intense sea flavor.

Pizza with a unique shape: half is a classic margherita, the other half is a filled calzone. It offers two taste experiences in one pizza.

Racquet-shaped pizza. The round part is a classic pizza, the handle is a calzone filled with ricotta and mushrooms.

Traditional Neapolitan fried pizza, filled with ricotta and cicoli (fatty and flavorful pork pieces). Golden, crispy outside and soft inside.

A large sandwich made with pizza dough and baked in a wood-fired oven. Filled with your choice of ingredients, it's crispy and substantial.

Classic Neapolitan calzone filled with creamy ricotta, flavorful salami, and stringy mozzarella.

Calzone filled with a rustic mix of mushrooms and sausage, bound by melted mozzarella.

Simple calzone filled with mozzarella and ham. You can choose between flavorful prosciutto crudo or delicate cooked ham.

Vegetarian version of the calzone, filled with mozzarella and seasonal cooked vegetables.

Calzone filled in the 'ham and mushroom' style, with the addition of stringy mozzarella inside the folded dough.

Toasted bread slices or crispy baked pizza dough, topped with your choice of ingredients. Excellent as an appetizer.

A gourmet version of the Marinara. Includes precious yellow and red cherry tomatoes and an intense sea flavor from fresh anchovies and Cetara anchovy sauce.

A very rich pizza that combines the flavors of Neapolitan street food. Garnished with potato croquettes and crushed tarallo for a unique crunchy texture.

Special version of the Cappello di Totò with high-quality ingredients like Paestum buffalo mozzarella. Half open pizza, half filled calzone.

Racquet-shaped pizza with premium ingredients. The handle is filled with ricotta, buffalo mozzarella, mushrooms, and cooked ham, while the round part is a fresh pizza with buffalo mozzarella and pachino tomatoes.

Very fresh white pizza inspired by the Caprese salad. With Agerola fior di latte and flavorful oxheart tomato.

White pizza with an intense truffle aroma, balanced by the saltiness of speck and the sweetness of Agerola provola.

Focaccia enriched with fresh and delicious ingredients. It combines the spiciness of salami with the sweetness of stracciatella and pistachio cream.