Pizzeria I Quintili Eur Montagnola

Name: Pizzeria I Quintili Eur Montagnola
Address: Rome
Price range: €2 - €13

★ 4.4 (1,284) $$Moderate

Pizzeria I Quintili Eur Montagnola menu 1

Pizzeria I Quintili Eur Montagnola menu 2

Pizzeria I Quintili Eur Montagnola menu 3

Pizzeria I Quintili Eur Montagnola menu 4

Pizzeria I Quintili Eur Montagnola menu 5

Pizzeria I Quintili Eur Montagnola menu 6

Pizzeria I Quintili Eur Montagnola menu 7

Frittatas

(artisanal products) Artisanal béchamel: milk, butter, flour, nutmeg, pepper, parmesan, fior di latte, salt.

CLASSIC FRITTATINA

FRITTATINA CLASSICA

artisanal béchamel, sausage, peas

A classic of Neapolitan street food. It's a small timbale of pasta with béchamel, meat, and peas, breaded and fried. Crispy outside and creamy inside.

€3.50 ≈ $4.00

CACIO E PEPE FRITTATINA

FRITTATINA CACIO E PEPE

béchamel, cacio cheese, pepper

Variation of the classic frittatina with pecorino cheese cream and black pepper. Intense and savory flavor.

€5 ≈ $6.00

FRITTATINA 'A MATRICIANA

FRITTATINA A ’ MATRICIANA

artisanal béchamel, guanciale, cherry tomatoes

Pasta frittatina topped with amatriciana sauce, crispy guanciale, and tomato. Flavorful and rich.

€5 ≈ $6.00

'NDUJA FRITTATINA

FRITTATINA ’NDUJA

artisanal béchamel, 'nduja

Frittatina enriched with 'nduja, a spicy, spreadable Calabrian cured meat. Decisive and spicy flavor.

€5 ≈ $6.00

PARMIGIANA FRITTATINA

FRITTATINA ALLA PARMIGIANA

artisanal béchamel, eggplant, cherry tomatoes, Parmesan, basil

Fried eggplant frittatina, tomato, and parmesan. Evokes the flavors of eggplant parmigiana.

€5 ≈ $6.00

Croquettes

(artisanal products)

CLASSIC CROQUETTE

CROCCHETTA CLASSICA

potatoes, eggs, salt, Parmesan, pepper

Mashed potato croquette with eggs and cheese, breaded and fried. Soft and tasty.

€3 ≈ $3.00

CROQUETTE WITH MORTADELLA AND PISTACHIO

CROCCHETTA CON MORTADELLA E PISTACCHIO

classic croquette, mortadella and pistachio

Potato croquette enriched with diced mortadella and crushed pistachios. A classic and flavorful combination.

€4 ≈ $5.00

PARMIGIANA CROQUETTE

CROCCHETTA ALLA PARMIGIANA

classic croquette, eggplant, cherry tomatoes, Parmesan, basil

Potato croquette seasoned with eggplant, tomato, and cheese. Rich and Mediterranean flavor.

€4 ≈ $5.00

ITALIAN CROQUETTE

CROCCHETTA ITALIANA

classic croquette, buffalo stracciatella, oil-preserved tomatoes, basil cream, basil, dried tomato 'soil'

Gourmet croquette with creamy cheese, tomatoes, and basil. Fresh and aromatic.

€4 ≈ $5.00

BUTTER WHIP AND ANCHVY CROQUETTE

CROCCHETTA SPUMA DI BURRO E ALICI

classic croquette, butter, anchovies, parsley pesto, beet sprouts

Croquette served with whipped butter and anchovies. A contrast between the sweetness of butter and the savoriness of fish.

€4 ≈ $5.00

GRICIA CROQUETTE

CROCCHETTA GRICIA

(classic croquette, pecorino cream, crispy guanciale, basil, pecorino and basil cream)

Croquette inspired by Roman gricia pasta, with pecorino cream and crispy guanciale. Savory and tasty.

€4 ≈ $5.00

ROUND CROQUETTE

CROCCHETTA TONDA

(round croquette with Amatriciana sauce and cave cheese inside, sprinkled with Roman pecorino on the outside)

Spherical croquette filled with amatriciana sauce and cheese, coated in pecorino. An explosion of Roman flavors.

€4.50 ≈ $5.00

Fried pizza clouds

(artisanal products)

FRIED PIZZA CLOUD I QUINTILI

NUVOLA DI PIZZA FRITTA I QUINTILI

montanara with tomato, pecorino, basil, capers, anchovies, garlic

Soft, cloud-like fried pizza dough, topped with tomato, capers, and anchovies. Intense and traditional flavor.

€4.50 ≈ $5.00

FRIED PIZZA CLOUD WITH MORTADELLA

NUVOLA DI PIZZA FRITTA ALLA MORTADELLA

montanara with mortadella, stracciatella, pistachio

Soft fried pizza topped with mortadella, stracciatella cheese, and pistachio. Rich and creamy.

€5 ≈ $6.00

Fried Tacos

(artisanal products)

PORCHETTA

provolone, Ariccia porchetta, baked potatoes, Parmesan cream

Fried pizza taco filled with roasted porchetta, potatoes, and cheese. Combines the crunchiness of fried food with the savoriness of meat.

€4.50 ≈ $5.00

Fried Items

(artisanal products)

FRIED PIZZA

PIZZA FRITTA

San Marzano tomato, ricotta, Neapolitan cicoli (pork cracklings), pepper, provola EVOO: “Gentile di Mafalda” - cultivar “Gentile di Mafalda”, (Oleificio Trespaldum, Molise)

Fried calzone stuffed with ricotta, cicoli (pork cracklings), tomato, and pepper. Golden and crispy outside, stringy inside.

€10 ≈ $12.00

Fried Items

(frozen products)

FRIED POTATOES

PATATINE FRITTE

Classic stick-cut fried potatoes. Golden and salted.

€3.50 ≈ $4.00

Cartwheel Pizzas

(new) These are the only four 'cartwheel' style pizzas on the menu where you can savor the ancient and authentic flavors of Neapolitan tradition. Typical tastes with the innovative dough (light and highly digestible) by Maestro Marco Quintili.

MASTUNICOLA (the oldest pizza)

MASTUNICOLA (la pizza più antica del mondo)

(lard, Roman pecorino, pepper-cuvée, basil) EVOO: “Ramarà Dop Cilento” - cultivar “Frantoio, Ogliarola”, (Piero Matarazzo Agr. Farm, Campania)

Considered the oldest pizza, white and topped with lard, pecorino cheese, and pepper. Rustic and traditional flavor.

€7 ≈ $8.00

COSACCA

(tomato, Roman pecorino, basil) EVOO: “Ramarà Dop Cilento” - cultivar “Frantoio, Ogliarola”, (Piero Matarazzo Agr. Farm, Campania)

Simple pizza with tomato and grated pecorino cheese. A tribute to humble but tasty tradition.

€7 ≈ $8.00

CARTWHEEL MARGHERITA

MARGHERITA RUOTA DI CARRO

(tomato, fior di latte from Monti Lattari, basil, Parmesan, evo oil) EVOO: “Ramarà Dop Cilento” - cultivar “Frantoio, Ogliarola”, (Piero Matarazzo Agr. Farm, Campania)

Margherita pizza in 'cartwheel' style, very wide and thin. Topped with tomato, mozzarella, and basil.

€8 ≈ $9.00

PROVOLA AND PEPPER

PROVOLA E PEPE

(tomato, Agerola provola, pepper-cuvée, basil) EVOO: “Ramarà Dop Cilento” - cultivar “Frantoio, Ogliarola”, (Piero Matarazzo Agr. Farm, Campania)

Pizza with tomato, smoked provola, and a sprinkle of black pepper. Smoked and spicy flavor.

€9 ≈ $10.00

Special Pizzas

MISTAKEN MARINARA

MARINARA SBAGLIATA

(four varieties of tomatoes “san marzano, yellow datterino, schiacciatella, peeled tomato”, capers, anchovies, garlic, olives, basil, oregano, crumbled Neapolitan tarallo) EVOO: “Vega” - cultivar “Itrana, Frantoio”, (Fattoria Ambrosio, Campania)

Rich version of the marinara with four types of tomatoes, capers, anchovies, and crumbled tarallo. Intense flavors and varied textures.

€9 ≈ $10.00

MORTAZZA

(Agerola provola, mortadella, buffalo stracciatella, pistachio) EVOO: “Rodyum Enjoy”- cultivar “Pisciottana, Leccino, Frantoio”, (Rodyum Agr. Farm, Campania)

White pizza with provola, mortadella, and pistachio. A classic combination much loved for its creaminess.

€11 ≈ $13.00

TAGGIASCA

(Agerola provola, sausage, Taggiasca olives, lemon) EVOO: “Viride” - cultivar “Coratina” organic, (Frantoio Marsicani, Campania)

Pizza with provola, sausage, and Taggiasca olives, enhanced by a fresh note of lemon. Flavorful and aromatic.

€9.50 ≈ $11.00

MONTANA (new)

MONTANA (novità)

(fior di latte from Monti Lattari, Spanish Bimi broccoli rabe, pork capocollo, sheep's milk cheese) EVOO: Viride” - cultivar “Coratina” organic, (Frantoio Marsicani, Campania)

White pizza with vegetables, cured meats, and sheep's cheese. A decisive flavor reminiscent of mountain tastes.

€12 ≈ $14.00

AMATRICIANA ON FIRE (new)

AMATRICIANA IN FIAMME (novità)

(San Marzano DOP fillets, cacio cheese, Tasmanian pepper-cuvée, buffalo mozzarella, free-range Lucanian suckling pig guanciale) EVOO: “Rodyum Enjoy”- cultivar “Pisciottana, Leccino, Frantoio” (Rodyum Agr. Farm, Campania)

Spicy reinterpretation of amatriciana on pizza, with high-quality guanciale and fine pepper. Rich and succulent.

€12 ≈ $14.00

CASERTANA (new)

CASERTANA (novità)

(Agerola provola, grilled yellow potatoes, black Casertano pig sausage, pepper-cuvée, pecorino cream, basil, and Neapolitan papaccella) EVOO: “Viride” - cultivar “Coratina” organic, (Frantoio Marsicani, Campania)

Rich pizza with typical ingredients from Caserta like black pig and papaccella (pepper). Complex and traditional flavor.

€13 ≈ $15.00

ROLL

ROTOLO

(rolled pizza with provola, porcini mushrooms, speck, topped raw with speck, buffalo mozzarella balls, arugula, Parmesan) EVOO: “Viride” - cultivar “Coratina” organic, (Frantoio Marsicani, Campania)

Rolled pizza stuffed with mushrooms and speck, served with fresh ingredients on top. Fun to eat and very flavorful.

€12 ≈ $14.00

ROUND CROQUETTE

CROCCHETTINA

(crust filled with ricotta and mortadella, mortadella in the center, potato croquette, pistachio, fior di latte from Monti Lattari) EVOO: “Gentile di Mafalda” - cultivar “Gentile di Mafalda”, (Oleificio Trespaldum, Molise)

Indulgent pizza with a stuffed crust and potato croquettes in the center. Combines pizza with fried delights.

€11 ≈ $13.00

SIX CHEESES (new)

SEI FORMAGGI (novità)

(fior di latte from Monti Lattari, Parmesan, provola, gorgonzola, and pecorino cream. Out of the oven: cheese in chestnut leaves by Beppino Occelli) EVOO: “Rodyum Enjoy”- cultivar “Pisciottana, Leccino, Frantoio” (Rodyum Agr. Farm, Campania)

White pizza for cheese lovers, with six different varieties including gorgonzola and pecorino. Very rich and creamy.

€10 ≈ $12.00

TRUFFLE PIZZA

TARTUFINA

(crust filled with ricotta and truffle, fior di latte from Monti Lattari in the center, mushrooms, 24-month aged Parma prosciutto crudo) EVOO: “Vega” - cultivar “Itrana, Frantoio”, (Fattoria Ambrosio, Campania)

Pizza with truffle in the crust and mushrooms in the center, finished with prosciutto crudo. Elegant and aromatic.

€11 ≈ $13.00

VEILED (new)

VELATA (novità)

(San Marzano DOP fillets, fior di latte, ventricina, cave cheese, black olive 'soil') EVOO: “Rodyum Enjoy”- cultivar “Pisciottana, Leccino, Frantoio” (Rodyum Agr. Farm, Campania)

Pizza with spicy salami (ventricina) and cave cheese. Strong and decisive flavors with a hint of olives.

€13 ≈ $15.00

ZUCCHETTA

(crust filled with ricotta, pumpkin cream in the center, provola, Taggiasca olives, guanciale) EVOO: “Gentile di Mafalda” - cultivar “Gentile di Mafalda”, (Oleificio Trespaldum, Molise)

Autumn pizza with pumpkin cream and guanciale. Sweetness of pumpkin balanced by the savoriness of the cured meat.

€11 ≈ $13.00

PARMIGIANA

(tomato, Agerola provola, eggplant, 18-month aged Reggiano Parmesan) EVOO: “Gentile di Mafalda” - cultivar “Gentile di Mafalda”, (Oleificio Trespaldum, Molise)

Pizza with fried eggplant, tomato, and provola. Evokes the flavors of the classic parmigiana dish.

€11 ≈ $13.00

PIENNOLO (new)

PIENNOLO (novità)

(Piennolo cherry tomatoes, buffalo mozzarella, basil, Parmesan) EVOO: “Ramarà Dop Cilento” - cultivar “Frantoio, Ogliarola”, (Piero Matarazzo Agr. Farm, Campania)

Pizza that highlights the Piennolo cherry tomato from Vesuvius, sweet and with a thick skin. Simple but with excellent ingredients.

€11 ≈ $13.00

NOVELLA

(smoked buffalo mozzarella, grilled potatoes, black Casertano pig sausage, rosemary, pepper-Cuvée) EVOO: “Ramarà Dop Cilento” - cultivar “Frantoio, Ogliarola”, (Piero Matarazzo Agr. Farm, Campania)

White pizza with baked potatoes and sausage. Fragrant with rosemary, rustic, and hearty.

€11 ≈ $13.00

CARBONARA

(fior di latte, pecorino cream. Out of the oven: crispy guanciale, grated dehydrated egg yolk, pecorino cream, and pepper-Cuvée). EVOO: “Viride” - cultivar “Coratina” organic (Frantoio Marsicani, Campania)

Interpretation of carbonara on pizza, with pecorino cream, guanciale, and egg. Rich, creamy, and savory.

€13 ≈ $15.00

GOLDEN ORO

ORO GIALLO

(yellow Piennolo cherry tomato, buffalo mozzarella, red tomato petals, cheese in chestnut leaves by Beppino Occelli, pepper with orange notes) EVOO: “Viride” - cultivar “Coratina” organic (Frantoio Marsicani, Campania)

Refined pizza with sweet yellow cherry tomatoes and fine cheese. Delicate and sophisticated flavor.

€13 ≈ $15.00

SUTRINELLA

(Cesarino tomato, smoked buffalo mozzarella, black Casertano pig sausage, Neapolitan tarallo, cheese in chestnut leaves by Beppino Occelli, pepper-Cuvée) EVOO: “Ramarà Dop Cilento” - cultivar “Frantoio, Ogliarola”, (Piero Matarazzo Agr. Farm, Campania)

Pizza with high-quality local ingredients like black pig and crumbled tarallo. A mix of crunchiness and savoriness.

€13 ≈ $15.00

ARICCIA (new)

ARICCIA (novità)

(Agerola provola, mushroom-cut eggplant, Neapolitan papaccella, Ariccia porchetta, Parmesan cream, 120-month aged Reggiano Parmesan) EVOO: “Ramarà Dop Cilento” - cultivar “Frantoio, Ogliarola”, (Piero Matarazzo Agr. Farm, Campania)

Very rich pizza with porchetta, eggplant, and peppers. A hearty and flavorful single dish.

€13 ≈ $15.00

Classic Pizzas

MARGHERITA

(tomato, fior di latte from Monti Lattari, basil, Parmesan, evo oil) EVOO: “Ramarà Dop Cilento” - cultivar “Frantoio, Ogliarola”, (Piero Matarazzo Agr. Farm, Campania)

The queen of Neapolitan pizzas. Soft base topped with tomato sauce, fior di latte mozzarella, and fresh basil.

€8 ≈ $9.00

MARINARA

(tomato, garlic, oregano) EVOO: “Vega” - cultivar “Itrana, Frantoio”, (Fattoria Ambrosio, Campania)

Traditional red pizza without cheese. Topped only with tomato, garlic, oregano, and oil. Simple and fragrant.

€6 ≈ $7.00

DEVILISH

DIAVOLA

(tomato, fior di latte from Monti Lattari, spicy salami) EVOO: “Viride” - cultivar “Coratina” organic (Frantoio Marsicani, Campania)

Pizza with tomato, mozzarella, and spicy salami. For those who love lively and slightly spicy flavors.

€10 ≈ $12.00

CAPRICCIOSA

(cesarino tomato, fior di latte from Monti Lattari, cooked ham, mushrooms, artichoke hearts, olives) EVOO: “Gentile di Mafalda” - cultivar “Gentile di Mafalda”, (Oleificio Trespaldum, Molise)

Rich pizza with cooked ham, mushrooms, artichoke hearts, and olives. A classic of Italian pizzerias.

€10.50 ≈ $12.00

BUFFALO MOZZARELLA PIZZA

BUFALINA

(San Marzano tomato fillets, buffalo mozzarella, basil) EVOO: “Ramarà Dop Cilento” - cultivar “Frantoio, Ogliarola”, (Piero Matarazzo Agr. Farm, Campania)

Similar to Margherita but with Campanian buffalo mozzarella, richer and more flavorful. Served with San Marzano tomatoes.

€11 ≈ $13.00

ROMANA

(tomato, fior di latte from Monti Lattari, anchovies) EVOO: “Vega” - cultivar “Itrana, Frantoio”, (Fattoria Ambrosio, Campania)

Pizza with tomato, mozzarella, and anchovies. Savory and decisive flavor.

€9.50 ≈ $11.00

WOODSMAN'S PIZZA

BOSCAIOLA

(fior di latte from Monti Lattari, mushrooms, sausage)

White pizza with sausage and mushrooms. Earthy flavors, soft and tasty.

€9.50 ≈ $11.00

DRINKS

FERRARELLE WATER 0.75L

ACQUA FERRARELLE 0,75L

Naturally sparkling mineral water in a large bottle. Quenches thirst and aids digestion.

€2.50 ≈ $3.00

NATIA WATER 0.75L

ACQUA NATIA 0,75L

Still mineral water in a large bottle. Light and pure.

€2.50 ≈ $3.00

COCA-COLA GLASS BOTTLE 0.33

COCA-COLA IN VETRO 0,33

The classic carbonated soft drink with cola flavor. Served in a glass bottle.

€2.50 ≈ $3.00

COCA ZERO GLASS BOTTLE 0.33

COCA ZERO IN VETRO 0,33

Sugar-free version of Coca-Cola. Taste similar to the original but with zero calories.

€2.50 ≈ $3.00

ORANGEADE GLASS BOTTLE 0.33

ARANCIATA IN VETRO 0,33

Carbonated orange-flavored drink. Sweet and refreshing.

€2.50 ≈ $3.00

LARGE GLASS COKE 1L

COCA GRANDE IN VETRO 1L

Coca-Cola in a large one-liter format, ideal for sharing at the table.

€4 ≈ $5.00

BAR

COFFEE

CAFFÈ

Classic Italian espresso. Strong taste, intense aroma, and golden cream on top.

€2 ≈ $2.00

AMARO

Herbal digestive liqueur, usually served after a meal. Sweet and bitter taste.

€3 ≈ $3.00

DRAFT BEERS 0.33

L’Ippa (ITALIAN-STYLE INDIA PALE ALE (IPA))

L’Ippa (INDIA PALE ALE (IPA) ALL’ITALIANA)

A beer with a bright amber color and white foam. On the nose, evident citrus notes of mandarin combined with hints of melon and mango. A surprisingly drinkable beer that leaves the mouth clean and satisfied, thanks to its balanced bitterness and the harmony of the hops used. 5.5% ABV

Italian craft IPA beer, amber and fragrant. Fruity notes of citrus and a pleasant bitter finish.

€6 ≈ $7.00

Isaac BLANCHE

A pale yellow Blanche beer, it immediately expresses pleasant citrus notes on the nose and a delicate spiciness that emerges as the beer warms in the mouth, with a pleasant harmony of cereals and citrus, followed by a delicate floral and spicy balance. A slightly herbaceous finish gives way, in the mouth, to a subtle and tantalizing peppery note. 5% ABV

Refreshing and spiced white beer (Blanche). Light color, notes of citrus and coriander.

€6 ≈ $7.00

Baladin 4.8 BLONDE ALE

Pale yellow in color, this beer is clear with white foam. Its aromas are balanced between herbaceous notes, a

Light and easy-drinking blonde ale. Balanced flavor with hints of malt and fresh hops.

€6 ≈ $7.00

End of menu

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