menufans

Pizzeria Capuano's - Roma

100 YEARS OF HEALTH. FOR THOSE WHO WANT A "LIGHT" MEAL WITHOUT LOSING THE TASTE OF A TRUE NEAPOLITAN PIZZA WITH ITS EVERLASTING FLAVORS, WE OFFER A HOMEMADE DOUGH WITH WHOLE WHEAT FLOUR. SERVICE: LUNCH MONDAY TO FRIDAY € 1.00. DINNER, SATURDAY, SUNDAY AND HOLIDAYS € 1.50.

★ 4.2 (866)

CAPUANO'S STARTERS

A WONDERFUL OUTING AMONG THE TYPICAL PRODUCTS OF OUR LAND! STARTERS MAY CONTAIN EGGS AND FLOUR

THE SEVEN CROQUETTES
I SETTE CROCCHE'
(traditional potato croquettes, enriched with milk, Grana D.O.P., mozzarella, pepper)
Fried potato croquettes with an elongated shape, enriched with cheese and pepper. Crispy outside and soft inside. A classic Neapolitan street food.
€10 ≈ $12.00
MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICH)
MOZZARELLA IN CARROZZA
(Neapolitan recipe enriched with Grana D.O.P. fondue)
Slices of sandwich bread filled with mozzarella, dipped in egg, and fried. Served with a Grana cheese fondue. Golden, crispy, and with a stringy center.
€12 ≈ $14.00
CAPUANO'S GRAND NEAPOLITAN FRY
CAPUANO'S GRAN FRITTO NAPOLI
(typical Neapolitan fried assortment: potato croquettes, rice arancini, herb zeppoline, Neapolitan fried pizza dough)
An assortment of Naples' most iconic fried items. Includes potato croquettes, fried rice balls (arancini), fried leavened dough (zeppoline), and small fried pizzas. Ideal for sharing.
€12 ≈ $14.00
CAPUANO'S GRAND VEGETARIAN FRY
CAPUANO'S GRAN FRITTO VEGETARIANO
(eggplant, zucchini, peppers, fried polenta)
Selection of battered vegetables fried along with pieces of fried polenta. A crispy and flavorful appetizer, suitable for vegetarians.
€11 ≈ $13.00
BOMBETTE
(four small fried leavened dough pizzas, filled with ricotta, mortadella Bologna I.G.T., pistachio crumbs)
Small fried pizzas filled with rich ingredients like ricotta and mortadella, garnished with pistachios. Soft and delicious, served in a portion of four.
€12 ≈ $14.00
THE KINGS AND QUEENS TASTING OF ARANCINI AND FRITTATINE NEW AND OLD STYLE
I RE E LE REGINE DEGUSTAZIONE DI ARANCINI E FRITTATINE NEW AND OLD STYLE
- Rice arancino with Italian veal ragu, fior di latte, peas. - Rice arancino with saffron, cooked ham, provola. - Fried "bucatini" pasta fritter with béchamel, peas, fior di latte, pepper, nutmeg. - Nerano fried pasta fritter with Grana D.O.P. fondue, fior di latte, fried zucchini, béchamel
Mixed tasting of arancini (breaded and fried rice balls) and frittatine di pasta (fried pasta timbales). Includes classic ragu versions and creative versions like the one with zucchini (Nerano).
€12 ≈ $14.00
BUFFALO MOZZARELLA AND BRUSCHETTA
MOZZARELLA DI BUFALA E BRUSCHETTE
(buffalo mozzarella from Campania D.O.P. 250 gr, served with 4 slices of homemade bread, topped with red cherry tomatoes, garlic, D.O.P. extra virgin olive oil, basil)
Fresh buffalo mozzarella served whole with homemade tomato bruschetta. A fresh dish that enhances the quality of the dairy product and olive oil.
€14 ≈ $16.00

STUFFED PIZZAS

FRIED

L'ANTICA
(fried pizza filled with ricotta, smoked provola, pepper, grana, Neapolitan cicoli, basil, tomato)
The classic Neapolitan fried pizza in a crescent shape. Filled with ricotta, cheeses, and cicoli (pork pieces). Golden and crispy outside, with a rich and soft filling.
€13 ≈ $15.00
THE LIGHT ONE
LA LEGGERA
(fried pizza filled with fior di latte, tomato, grana, basil, pepper)
A simpler version of fried pizza, filled with mozzarella, tomato, and cheese. Flavorful but with more delicate ingredients compared to the classic version with cicoli.
€11.50 ≈ $13.00
MONTANARONA
(a classic of old Naples: fried pizza then baked, with provola, grana, tomato, basil)
Pizza with double cooking: first fried in boiling oil and then baked to dry and melt the toppings. Topped with tomato and cheeses.
€11 ≈ $13.00

OVEN-BAKED

CALZONE
(filled with ricotta, fior di latte, tomato, Neapolitan salami, pepper, grana, basil)
Oven-baked pizza folded in half, filled with ricotta, salami, and mozzarella. The crust is golden and the filling is hot and creamy.
€12 ≈ $14.00
LA MASCALZONA
(half filled with ricotta, fior di latte, grana, pepper, Neapolitan salami, half Margherita with cherry tomatoes, basil)
A hybrid pizza: half is a closed stuffed calzone, the other half is a classic open Margherita pizza. Ideal for those who want to try both types.
€13 ≈ $15.00
POLPETTONA
("Cornicione" (crust) filled with ricotta and homemade fried meatballs, topped with cacioricotta, tomato sauce, provola, pepper, garnished with a veal meatball in ragu)
Very rich pizza with a crust filled with ricotta and meatballs. Generously topped and served with a large meatball in the center. A substantial and flavorful dish.
€14.50 ≈ $17.00
FULL OF ENVY
PIENA DI INVIDIA
(baked calzone filled with smoked provola, traditionally cooked escaroles, Taggiasca black olives, capers, Grana D.O.P., slices of Provolone del Monaco D.O.P., anchovies from Cetara added after baking)
Baked calzone filled with sautéed escarole with olives, capers, and anchovies. A filling with a strong, savory, and traditional taste.
€14.50 ≈ $17.00

TRADITIONAL DISHES

GNOCCHI SORRENTINA STYLE
GNOCCHI ALLA SORRENTINA
(baked with tomato sauce, provola, cacioricotta shavings, basil)
Potato gnocchi topped with tomato sauce, mozzarella, and basil, then baked until golden. A golden crust forms on top while the cheese melts.
€10 ≈ $12.00
ORECCHIETTE
(fresh pasta sautéed with knife-cut Neapolitan sausage, traditionally cooked Friarielli, cacioricotta cheese)
Fresh pasta served with sausage and friarielli (a bitter vegetable similar to turnip greens). A classic Neapolitan pairing, flavorful and slightly spicy.
€10 ≈ $12.00
EGGPLANT PARMIGIANA
MELANZANE ALLA PARMIGIANA
(golden fried eggplant, baked traditionally, with tomato, fior di latte, Grana D.O.P., basil, eggs)
Layered baked eggplant casserole with tomato sauce, mozzarella, and grated cheese. Soft, rich, and comforting.
€10 ≈ $12.00
THE 7 MEATBALLS
LE 7 POLPETTE
(Italian veal, fried with stale bread soaked in milk as per tradition, light hint of garlic, tomato sauce)
Soft and flavorful veal meatballs, prepared with bread soaked in milk and served with tomato sauce. A homemade and tasty main course.
€11 ≈ $13.00
SAUSAGE AND FRIARIELLI
SALSICCIA E FRIARIELLI
(knife-cut Neapolitan sausage and traditionally cooked Friarielli, served with toasted homemade bread)
Pork sausage served with sautéed friarielli (a bitter typical vegetable). A rustic and very flavorful main course, accompanied by toasted bread.
€11 ≈ $13.00

LARGE SALADS

CAPRESE
(buffalo mozzarella from Campania D.O.P. 250 gr, heart beef tomatoes, D.O.P. extra virgin olive oil, fresh basil)
Fresh salad composed of slices of buffalo mozzarella and tomatoes, dressed with olive oil and basil. Simple, light, and refreshing.
€11 ≈ $13.00
CESAR
(green salad, radicchio, crispy pancetta, grilled chicken breast*, Grana D.O.P. shavings, corn, Taggiasca black olives)
A rich salad with grilled chicken, pancetta, cheese, and mixed vegetables. A fresh yet substantial main course.
€10 ≈ $12.00

BEER

ON TAP

PERONI CRUDA
40cl.
Unpasteurized lager beer, served on tap. Fresh, creamy, and smooth taste.
€6.50 ≈ $8.00
RAFFO GREZZA
40cl.
Unfiltered lager beer with a golden color. Full and balanced flavor.
€6.50 ≈ $8.00

BOTTLED

PERONI G. R. Blanche
50cl.
Aromatic and refreshing white beer (Weizen), with fruity notes.
€7.50 ≈ $9.00
PERONI G. R. Double Malt
PERONI G. R. Doppio Malto
50cl.
Stronger and more structured double malt beer, with notes of toasted malt and caramel.
€7.50 ≈ $9.00
PERONI G. R. Red
50cl.
Red beer with an intense flavor, with notes of toasted malt and a slightly bitter finish.
€7.50 ≈ $9.00
NASTRO AZZURRO Capri
33cl.
Light and refreshing pale ale, with notes of lemon and olive leaves.
€6 ≈ $7.00
PERONI Gluten-free
33cl.
Gluten-free version of the classic Peroni beer. Suitable for celiacs.
€5 ≈ $6.00
NASTRO AZZURRO 0.0%
33cl.
Non-alcoholic beer that retains the dry and refreshing taste of the original Nastro Azzurro.
€5 ≈ $6.00

WINES

Wine list (extracted from the top right section)

Terre di Chieti white I.G.T.
Terre di Chieti bianco I.G.T.
bottle
Light and fresh white wine from Abruzzo. Ideal for accompanying appetizers and light dishes.
€24 ≈ $28.00
SESTO ARMONICO
(organic red) Montepulciano d'Abruzzo D.O.C.
Full-bodied and fruity organic red wine, typical of central Italy. Pairs well with flavorful meats and pizzas.
€6~ ≈ $7.00
RICCARDO I
Puglia red I.G.T. bottle
Puglian red wine, warm and enveloping. Perfect with meat dishes and cheeses.
€24 ≈ $28.00
VICTORIA
Millesimato Prosecco D.O.C.
Sparkling white wine. Fresh, floral, and versatile, excellent as an aperitif.
€6~ ≈ $7.00
CASTELLO DI GUSSAGO
Satin Millesimato bottle
High-quality classic method sparkling wine (Franciacorta). Fine perlage, elegant and creamy taste.
€35 ≈ $41.00

CAPUANO'S SPRITZ GIN TONIC

COCKTAILS
to be enjoyed with our pizzas
Classic alcoholic cocktails like Spritz or Gin Tonic, prepared to accompany the meal.
€7 ≈ $8.00

SOFT DRINKS

Still/Sparkling Water
Acqua naturale/gas
40cl.
Still or sparkling bottled mineral water.
€2 ≈ $2.00
Organic Pulp Orangeade
Aranciata con polpa BIO
35.5cl.
Organic orange carbonated drink with real fruit pulp. Sweet and citrusy.
€3.80 ≈ $4.00
Coca-Cola/Zero
33cl.
Classic cola carbonated drink, also available in sugar-free version.
€3.80 ≈ $4.00
Galvanina Organic Soda
Gassosa Galvanina BIO
35.5cl.
Sweet and transparent carbonated drink with a delicate lemon flavor.
€3.80 ≈ $4.00
Galvanina Organic Lemonade
Limonata Galvanina BIO
35.5cl.
Organic lemon carbonated drink. Refreshing and just the right amount of tartness.
€3.80 ≈ $4.00
Galvanina Organic Chinotto
Chinotto Galvanina BIO
35.5cl.
Typical Italian dark drink with a sweet and slightly bitter taste, made from the chinotto citrus fruit.
€3.80 ≈ $4.00
Organic Lemon/Peach Iced Tea
THE limone/pesca BIO
35.5cl.
Organic iced tea, available in lemon or peach flavor. Sweet and refreshing.
€3.80 ≈ $4.00

CAPUANO'S SENDS GREETINGS!

Digestifs and Coffee

NEAPOLITAN COFFEE
CAFFÈ NAPOLETANO
Intense and short espresso, prepared according to Neapolitan tradition. Strong and aromatic.
€2 ≈ $2.00
LIMONCELLO
Sweet lemon liqueur, served chilled. Typical of Campania, excellent as a digestif.
€4 ≈ $5.00
LICORICE
LIQUIRIZIA
Dark and dense licorice-flavored liqueur. Intense and lingering taste.
€4 ≈ $5.00
MELON CREAM
CREMA DI MELONE
Creamy and sweet liqueur with the taste of cantaloupe melon. Light orange color.
€4 ≈ $5.00
AMARI (BITTER LIQUEURS)
AMARI
Selection of herbal liqueurs, with a bitter or bittersweet taste, drunk after a meal for digestion.
€4 ≈ $5.00
LEMON CREAM
CREMA DI LIMONE
Creamy version of limoncello, with added milk or cream. Sweeter and more velvety.
€4 ≈ $5.00
AGED GRAPPA 18 MONTHS
GRAPPA INVECCHIATA 18 MESI
Grape pomace distillate aged in wood. Strong, complex, and alcoholic flavor.
€4.50 ≈ $5.00

TO FINISH SWEETLY

PASTICCERIA POPPELLA* NAPLES SINCE 1920

NEAPOLITAN BABÀ
BABÀ NAPOLETANO
(with rum and cream)
Leavened cake in the shape of a mushroom, soaked in rum syrup. Soft and spongy, served with cream.
€7 ≈ $8.00
LEMON DELIGHT
DELIZIA AL LIMONE
(sponge cake, lemon pastry cream, whipped cream, powdered sugar)
Sponge cake dome filled and covered with lemon cream. A fresh and iconic dessert from the Amalfi Coast.
€7 ≈ $8.00
SNOW FLAKE
FIOCCO DI NEVE
(two fresh classic "snowflakes": soft brioche with ricotta and milk cream filling)
Specialty from Poppella pastry shop: small, very soft brioches filled with a light white ricotta and milk cream. Dusted with powdered sugar.
€7 ≈ $8.00

HOMEMADE

NEAPOLITAN PASTIERA
PASTIERA NAPOLETANA
(traditional recipe with ricotta, wheat cooked in milk, orange blossom, powdered sugar)
Typical Easter tart with a filling of cooked wheat, ricotta, and candied fruit, flavored with orange blossom. Dense and aromatic.
€7 ≈ $8.00
THE CAPUANIELLI
I CAPUANIELLI
(sweet cocoa fritters covered in white chocolate)
Sweet fritters made with cocoa dough, glazed with white chocolate. A decadent dessert for chocolate lovers.
€7 ≈ $8.00
MY WAY
A MODO MIO
(coffee tiramisu, buffalo ricotta cream, ladyfingers, cocoa)
A twist on tiramisu using buffalo ricotta cream instead of mascarpone. Creamy and with an intense coffee flavor.
€7 ≈ $8.00
SQUISITELLE
(2 sweet fritters with 2-chocolate cream, powdered sugar)
Fried dough balls served with chocolate creams. Warm, sugary, and perfect for sharing.
€7 ≈ $8.00

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