PIZZERIA BRUNA

A simple salad made with plenty of fresh leafy greens. It's dressed with olive oil and vinegar for a refreshing taste, perfect to start your meal.

A daily changing salad made with the chef's recommendations. It uses plenty of fresh ingredients recommended that day, offering a variety of flavors and textures.

A cold dish combining tender boiled octopus with crisp celery. It has a refreshing acidity and the flavor of olive oil, pairing well with white wine.

Caprese salad with sweet fruit tomatoes and rich buffalo mozzarella. The aroma of basil and olive oil enhance the natural flavors of the ingredients, a classic Italian appetizer.

A rare mozzarella cheese made from buffalo milk. It has a very rich and creamy taste with a chewy texture. Enjoy it simply on its own.

Boiled broccoli marinated in garlic-infused oil. The appetizing garlic aroma and the sweetness of the broccoli are perfectly matched, making it a great snack with drinks.

Duck gizzards slowly simmered in low-temperature oil. They achieve a tender and moist texture, with the aroma of herbs enhancing the gizzards' savory flavor.

A platter featuring a selection of Italian cured meats and salamis. The aged meat's umami and saltiness pair perfectly with wine. Recommended for sharing.

A platter offering a small taste of the day's recommended appetizers. It's a well-balanced combination of vegetables, meat, and seafood, recommended when you can't decide.

A traditional Italian dish of beef tripe (honeycomb) slow-cooked in tomato sauce until tender. It's a warm appetizer where the unique texture of the offal blends with the acidity of the tomato and the rich sauce.

An Italian-style croquette made by rolling risotto, coating it, and frying it. It's crispy on the outside and creamy on the inside, with enjoyable textures of cheese and rice. Please enjoy it while it's hot.

Italian-style tempura made with small shrimp and squid coated in a light batter. Its light texture enhances the sweetness of the ingredients, and it's enjoyed with a squeeze of lemon for a refreshing taste.

Freshly fried French fries. Crispy on the outside and fluffy on the inside, they are a classic favorite as a snack or side dish.

Pickled seasonal vegetables in a Western style. The acidity refreshes the palate, making it an excellent palate cleanser after rich dishes.

Carefully selected olives. Their moderate saltiness and unique olive flavor pair well with wine, making them a great light snack.

The quintessential Neapolitan pizza with tomato sauce, mozzarella cheese, and basil. The beautiful red, white, and green Italian colors showcase the simple flavors of the ingredients.

A traditional pizza finished with tomato sauce, garlic, oregano, and olive oil, without cheese. The fragrant aroma of garlic whets the appetite.

A pizza topped with a soft-boiled egg in the center. The umami of ham and mushrooms, combined with the runny egg yolk, creates a rich flavor.

A pizza with the salty flavor of anchovies and the aroma of garlic. The base of tomato sauce and mozzarella is accented, creating a taste that pairs well with drinks.

A pizza topped with Italian sausage 'Salsiccia.' The meaty flavor and herbal aroma spread, balanced by the sweetness of red onions.

A white pizza without tomato sauce. Enjoy the acidity of fresh cherry tomatoes and the richness of two types of cheese (mozzarella and pecorino).

Pizza generously topped with whitebait. The aroma of garlic oil and the slight bitterness of arugula provide a nice accent, pairing well with the saltiness of the whitebait.

A classic Marinara pizza with added whitebait. The acidity of the tomato sauce and the flavor of garlic are enhanced by the oceanic aroma of the whitebait, creating a deep flavor.

Pizza topped with 'Nduja, a spicy paste-like salami. It's characterized by its stimulating spiciness and meaty flavor, recommended for those who enjoy spicy food.

A pizza luxuriously topped with four types of cheese. The saltiness of Gorgonzola and the creaminess of Mascarpone blend together for a rich dish that cheese lovers will adore.