PISARO

A Japanese-style pasta dish made by stir-frying boiled spaghetti with onions, bell peppers, ham, etc., in ketchup. It has a sweet and sour, nostalgic, home-style flavor.

Tender beef short ribs grilled to a fragrant finish. Coated in a sweet and savory soy-based sauce, its juicy flavor pairs well with rice.

A Western dish made by simmering thinly sliced beef and onions in demi-glace sauce. Also known as Hayashi Rice, it is served with rice topped with a rich and flavorful sauce.

A rich cream sauce pasta made with eggs, cheese, bacon, etc. You can enjoy the creamy texture, the richness of the cheese, and the accent of black pepper.

A simple yet aromatic pasta made by stir-frying garlic and red chili peppers in olive oil. The spicy kick and garlic flavor whet the appetite.

A dish with plenty of fresh raw vegetables placed on top of cold pasta and dressed with dressing. It has a refreshing and healthy taste, and is recommended for hot days.