Pinot Grigio

Toasted bread slices rubbed with garlic and topped with three different preparations. Crunchy and flavorful, perfect to start the meal. To be enjoyed with fingers or cutlery.

Fresh Italian cheese with a creamy center served with fresh tomatoes. A smooth texture that contrasts with the freshness of the vegetables. Ideal as a light and fresh starter.

Authentic buffalo mozzarella served with tomatoes. Milky flavor and typical elastic texture of this Italian cheese. Classic and refreshing.

A varied platter of Italian specialties including cured meats and cheeses. Perfect for sharing and discovering different flavors. Usually enjoyed with bread.

Selection of thinly sliced Italian cured meats. Salty and rich flavors, typical of Italian charcuterie. Ideal for sharing as an appetizer.

Assortment of different Italian cheeses. Offers a variety of textures and intensities. To be enjoyed with bread or a glass of wine.

Italian rice dish cooked slowly to achieve a creamy texture. Ingredients change daily according to the chef's inspiration. A comforting and rich dish.

Soft homemade pasta dough balls, served with a pistachio pesto sauce. Unique nutty flavor and melting texture. An original pasta dish.

Light gnocchi made mainly from ricotta and spinach, without pasta shells. Very tender texture and delicate cheese and greens flavor. Served hot with parmesan.

Diced raw fish marinated, with sweet mango. Fresh and exotic with a sweet and savory balance. Eaten cold as a light dish.

Very thin slices of marinated raw tuna. Melting texture and delicate marine flavor. Served as a cold appetizer or light dish.

Cod fillet served with a sweet and sour Sicilian ratatouille and a pepper pesto. Flaky white fish accompanied by flavorful Mediterranean vegetables.

Quickly seared and sliced tuna steak. The outside is cooked but the center remains raw or medium-rare. Rich in protein and flavor.

Fine white fish served with artichokes prepared in two ways. Delicate and slightly earthy flavor. An elegant and balanced dish.

Assortment of three raw fish dishes depending on the day's catch. Allows tasting different marine flavors and textures. Served cold, ideal for sashimi or carpaccio lovers.

Thin slices of cold veal topped with a creamy tuna and caper sauce. A Piedmontese classic combining land and sea. Tender and creamy texture.

Seasoned minced raw beef, served with smoked cheese sauce and vegetables. A rich, flavorful cold dish with an original smoky touch.

Thin slices of sautéed meat seasoned with balsamic. Served on a bed of peppery arugula with parmesan shavings. A simple but flavorful dish.

Veal ragout with seasonal vegetables, bound with a creamy egg and lemon sauce. Tender and slightly tangy. A comforting stewed dish.

Thin slices of marinated raw artichokes, served with arugula and parmesan. Crunchy and fresh with a nutty flavor. A light vegetable appetizer.

Mixed salad of seasonal vegetables, sweet beetroot, and strong blue cheese. Mix of sweet and strong flavors. Fresh and colorful.

Selection of simply prepared seasonal vegetables. Ideal for a light or vegetarian meal. Highlights the freshness of the produce.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet, creamy with a hint of cocoa. Served chilled.

Jellied dessert cream flavored with coconut and served with mango coulis. Silky texture and exotic flavors. A light and fruity dessert.

Dessert composed of fresh fruit, a scoop of ice cream, and a crunchy biscuit. Play of textures and temperatures. Fresh and indulgent.

Coffee served with an assortment of small desserts (mignardises). Allows you to taste several sweets at the end of the meal.

Small tarts filled with a light fresh cheese and chocolate mousse. Crispy on the outside and airy on the inside. Indulgent without being too heavy.

Selection of cheeses served with sweet honey. Mix of savory and sweet flavors. Perfect for ending the meal on a cheesy note.

Large platter of assorted cured meats to share. Ideal to accompany a glass of wine or a cocktail. Salty and meaty flavors.

Selection of Italian cheeses presented on a board. Offers a varied tasting to share. Pairs well with bread and wine.

Assortment of grilled vegetables (peppers, zucchini, eggplant...). Tasty and light vegetarian option for an aperitif.

Combination of cured meats, cheeses, and sometimes vegetables. The best choice to taste a bit of everything. Ideal for groups.

White pizza rich in truffle flavor. Crispy base topped with melted cheese and fragrant cream. A gourmet and aromatic choice.

Pizza topped with cured beef, hard cheese shavings, and peppery greens. Balance between the warmth of the pizza and the freshness of the toppings.

Simple pizza highlighting quality buffalo mozzarella. Freshness of tomatoes and basil. A luxurious version of the Margherita.

Rich pizza with Italian bacon, two creamy cheeses, and arugula. Intense flavors and creamy texture.

Hearty pizza with mushrooms, sausage, and cheeses. Flavorful and rustic, with a fresh arugula topping.

Very generously topped pizza with a variety of classic ingredients. Mix of meat and vegetable flavors. A complete meal on a crust.

Original pizza combining spicy blue cheese and sweet apple. A surprising and delicious sweet and savory combination.

Pizza with goat cheese softened by honey. Classic sweet and savory combination on a warm pizza base.

Pizza folded like a calzone, stuffed with ham, cheese, and mushrooms. Cooked in a sealed way, keeping the filling juicy.

Colorful pizza topped with grilled Mediterranean vegetables. Light and full of vegetable flavors.

Spicy pizza with Calabrian spicy salami. For those who like a little spice in their dish.

Iconic bright orange Venetian cocktail. Sparkling, bittersweet, and refreshing mix. Served with ice cubes.

Variation of Spritz using Italian lemon liqueur. Very fresh, sweet, and tangy. Perfect for summer.

Spritz prepared with Martini vermouth. Herbal and slightly drier flavor. Traditionally served with an olive.

A more bitter and intensely red version of the Spritz. Marked herbal and bark flavor. For lovers of bold tastes.

Fruity sparkling cocktail with black fruit flavors. Sweet and colorful, garnished with blueberries.

Bright blue cocktail thanks to Curaçao. Sweet orange flavor. Visually striking and refreshing.

Very floral and light elderflower cocktail. Delicate and less bitter than classic Spritz. Often served with mint.

Sparkling combination of prosecco and peach flavor. Sweet, fruity, and elegant. An Italian classic revisited as a spritz.

Fruity red cocktail based on strawberry and sparkling wine. Sweet and festive. Ideal for those who love red berries.

A powerful and bitter classic Italian cocktail. Perfect balance between gin, vermouth, and Campari. Served 'on the rocks'.

Refreshing long drink based on gin and lemon. Tangy and thirst-quenching. Simple and effective.

Sweet cocktail mixing Italian almond liqueur and bubbles. Marzipan and citrus flavor. Sweet and smooth.

Large bottle of still or sparkling mineral water.

Glass of fresh or bottled fruit juice. Various flavors.

Classic or sugar-free cola soda. Served chilled.

Sparkling orange drink.

Blonde and light Italian lager beer. Crisp taste with a slight bitterness. Very refreshing.

Traditional Italian beer. Balanced taste and fine foam.

Lemon liqueur from southern Italy. Very sweet, icy, and high in alcohol. Traditionally drunk after a meal.

Italian grape pomace eau-de-vie. Powerful and aromatic. Aids digestion.

Sweet liqueur with bitter almonds (or apricot kernels). Rich and sweet marzipan flavor.

Classic Italian espresso, short and strong.

Double shot of espresso or Americano.

Espresso with a small touch of frothed milk ('stained' with milk).

Coffee drink composed of espresso, hot milk, and lots of milk foam. Sometimes sprinkled with cocoa.

Hot chocolate and milk drink. Sweet and comforting.

Infusion of tea leaves in hot water.