Bread per person
Pane a persona
Fresh bread served at the table. Essential accompaniment for Italian meals, ideal for 'making the little spoon' with sauces.
€1.50
≈ $2.00
0
Pietro al Pantheon
Pietro al Pantheon
★ 4.4
(2,086)
$$Moderate
Appetizers
Fried Zucchini Flowers stuffed with Anchovies and Mozzarella
Fiori di Zucca fritti ripieni di Alici e Mozzarella
2 pieces per portion
Fried zucchini flowers in batter, filled with melted mozzarella and a savory touch of anchovies. Crispy outside and soft inside.
€6
≈ $7.00
0
Carciofi alla Romana (Roman-style Artichokes)
Carciofi alla Romana
2 pieces per portion
Whole artichokes stewed with olive oil, garlic, and wild mint. Tender and aromatic, a classic of Roman cuisine.
€8
≈ $9.00
0
Carciofo alla Giudia
1 piece per portion
Whole fried artichoke, typical of Jewish-Roman cuisine. The leaves become crispy like chips while the heart remains tender.
€5
≈ $6.00
0
Bruschetta with Tomato and Basil
Bruschetta al Pomodoro e Basilico
2 pieces per portion – Garlic on request
Toasted bread slices topped with diced fresh tomatoes, basil, and extra virgin olive oil. A simple, fresh, and crispy appetizer.
€4
≈ $5.00
0
Buffalo Mozzarella Caprese
Mozzarella di Bufala alla Caprese
Fresh buffalo mozzarella served with tomatoes and basil. Dressed with extra virgin olive oil, it offers a rich and milky taste.
€12
≈ $14.00
0
Norcia Cured Ham
Prosciutto crudo di Norcia
Cured ham from Norcia. Savory and intense flavor, soft texture.
€10
≈ $12.00
0
Mixed cheeses
Formaggi misti
Selection of assorted regional cheeses. Ideal for tasting different varieties of Italian dairy flavors.
€10
≈ $12.00
0
Cacio e Pepe Rice Balls (Supplì)
Supplì di riso Cacio e Pepe
2 pieces per portion
Fried rice croquettes with cacio e pepe seasoning. A tasty variation of the classic Roman supplì, with pecorino cheese and black pepper.
€8
≈ $9.00
0
Seafood Appetizers
Fried Battered Cod
Baccalà fritto pastellato
2 pieces per portion
Cod fillets coated in batter and fried. Soft white fish inside with a golden and crispy crust.
€6
≈ $7.00
0
Sautéed Mussels with Croutons
Souté di Cozze con crostini
Mussels cooked in a pan with oil, garlic, and parsley. Served with toasted bread to soak up the delicious seafood broth.
€10
≈ $12.00
0
Fried Calamari
Calamari fritti
Lightly floured and fried squid rings. Golden, tender, and crispy, served hot, often with a squeeze of lemon.
€13
≈ $15.00
0
Meat First Courses
Bucatini all’Amatriciana
Thick spaghetti dressed with tomato sauce, crispy guanciale, and Pecorino Romano. A pillar of Roman cuisine with a decisive flavor.
€10
≈ $12.00
0
Spaghetti alla Carbonara
Spagetti alla Carbonara
Spaghetti dressed with a cream of eggs, Pecorino Romano, guanciale, and black pepper. Rich, creamy, and savory, without cream.
€11
≈ $13.00
0
Tonnarelli Cacio e Pepe
Fresh egg pasta simply dressed with Pecorino Romano and abundant black pepper. Creamy and spicy thanks to the emulsification.
€11
≈ $13.00
0
Tonnarelli alla Gricia
Considered the ancestor of Amatriciana, it's pasta with crispy guanciale, Pecorino Romano, and black pepper, without tomato.
€12
≈ $14.00
0
Maltagliati with Buffalo Ricotta and Norcia Guanciale
Maltagliati Ricotta di Bufala e Guanciale di Norcia
Irregularly cut fresh pasta, tossed with creamy buffalo ricotta and flavorful guanciale. A rich dish that combines sweetness and saltiness.
€11
≈ $13.00
0
Fettuccine with Fresh Tomato and Basil
Fettuccine Pomodoro fresco e Basilico
Thick egg pasta with a simple fresh tomato and basil sauce. A light and fragrant classic.
€12
≈ $14.00
0
Lasagna
Layers of egg pasta alternated with meat ragù, béchamel, and cheese, baked in the oven. A rich and comforting dish.
€11
≈ $13.00
0
Spaghetti Bolognese
Spagetti alla Bolognese
Spaghetti served with a rich meat and tomato ragù. Flavorful and hearty.
€12
≈ $14.00
0
Fettuccine with Porcini Mushrooms
Fettuccine ai Funghi Porcini
Egg pasta dressed with sautéed porcini mushrooms. A dish with intense aromas of the forest and earth.
€12
≈ $14.00
0
Bombolotti alla Norcina
mushrooms, sausage, and cream
Short pasta served with a creamy sauce of cream, crumbled sausage, and mushrooms. Rich and enveloping flavor, typical of Umbria.
€13
≈ $15.00
0
Bombolotti with Oxtail Sauce
Bombolotti con la Coda
Pasta dressed with the sauce from coda alla vaccinara (stewed oxtail). Very intense and meaty flavor.
€13
≈ $15.00
0
Penne all’Arrabiata
Short pasta in a spicy tomato sauce with garlic and parsley. Simple but with a decisive and pungent flavor.
€9
≈ $10.00
0
Ravioli with Pecorino Romano
Ravioli al Pecorino Romano
Stuffed pasta served with a Pecorino Romano-based sauce or filling. Savory and cheesy taste.
€12
≈ $14.00
0
Maltagliati with Artichokes
Maltagliati con carciofi
Irregularly cut fresh pasta sautéed with fresh artichokes. Delicate and slightly herbaceous flavor.
€12
≈ $14.00
0
Maltagliati with Zucchini Flowers
Maltagliati con fiori di Zucca
Fresh pasta with zucchini flowers. A first course with a delicate and sweet flavor.
€12
≈ $14.00
0
Risotto with porcini mushrooms
Risotto con funghi porcini
Creamy risotto cooked with porcini mushrooms. An autumnal dish rich in umami flavor and forest aromas.
€12
≈ $14.00
0
Gnocchi alla Sorrentina
Gnocchi alla sorrentina
Oven-baked potato gnocchi with tomato sauce, melted mozzarella, and basil. A rich and comforting Campanian classic.
€12
≈ $14.00
0
Maltagliati with fresh Norcia truffle
Maltagliati al tartufo fresco di Norcia
Fresh pasta served with prized black truffle from Norcia. Intense, earthy, and sophisticated aroma.
€22
≈ $25.00
0
Fish First Courses
Seafood Risotto
Risotto alla Pescatora
Rice cooked with a mix of seafood and crustaceans. Intense sea flavor, often with a light tomato base.
€15
≈ $17.00
0
Tonnarelli allo Scoglio (Seafood)
Tonnareli allo Scoglio
Thick fresh pasta dressed with mollusks and crustaceans (mussels, clams, squid). A classic Italian seafood dish.
€15
≈ $17.00
0
Spaghetti with Clams
Spaghetti con le vongole
Spaghetti sautéed with clams, garlic, oil, and parsley. A simple yet elegant dish with a delicate, briny flavor.
€14
≈ $16.00
0
Maltagliati with Mussels and Pecorino
Maltagliati Cozze e Pecorino
A typical Roman pairing that combines the seafood flavor of mussels with the saltiness of Pecorino cheese.
€11
≈ $13.00
0
Soup
Vegetable soup
Zuppa di verdura
Hot minestrone soup prepared with mixed seasonal vegetables. Light, healthy, and nutritious.
€10
≈ $12.00
0
Pasta and beans
Pasta e fagioli
Thick and creamy soup of short pasta and beans. A traditional peasant dish, very hearty and flavorful.
€10
≈ $12.00
0
Meat Main Courses
Trippa alla Romana
Tripe slowly stewed in tomato sauce with Roman mint and abundant Pecorino. Traditional dish with intense flavor and soft texture.
€10
≈ $12.00
0
Chicken alla Romana with Peppers
Pollo alla romana con Peperoni
Chicken stewed with colorful peppers and tomato. The meat is tender and the sauce is rich and sweet thanks to the peppers.
€10
≈ $12.00
0
Oxtail alla Vaccinara
Coda di Vitella alla Vaccinara
Veal tail stewed for a long time with tomato, celery, and spices. The meat falls off the bone and is gelatinous and full of flavor.
€13
≈ $15.00
0
Abbacchio alla Scottadito
Grilled lamb chops, to be eaten very hot ('scottadito' - burnt fingers). Tender and flavorful meat, typical of Lazio.
€13
≈ $15.00
0
Scaloppine with Porcini Mushrooms
Scaloppine con Funghi Porcini
Floured and pan-seared meat slices, served with a porcini mushroom sauce. Tender and fragrant.
€12
≈ $14.00
0
Saltimbocca alla Romana
Veal slices cooked with prosciutto and a sage leaf, deglazed with white wine. A quick and very flavorful dish.
€10
≈ $12.00
0
Grilled steak
Bistecca alla griglia
Beef cut cooked over charcoal. Simple and succulent, usually served rare or medium-rare.
€18
≈ $21.00
0
Straccetti with Arugula and Parmesan
Straccetti con Rucola e Parmigiano
Thin slices of beef quickly sautéed in a pan, served on a bed of fresh arugula and Parmesan shavings.
€13
≈ $15.00
0
Meat Rolls on a Bed of Arugula
Involtini di carne su letto di Rucola
Rolled meat filled, stewed or pan-cooked, served with fresh arugula to balance the richness of the meat.
€13
≈ $15.00
0
Polpette alla Romana
Polpette alla romana
Meatballs cooked in tomato sauce. Soft and tasty, a classic homemade main course.
€10
≈ $12.00
0
Seafood Main Courses
Grilled Sea Bass
Spigola alla griglia
Whole or fillet sea bass cooked on the grill. White, delicate, and light flesh, dressed with oil and lemon.
€16
≈ $19.00
0
Grilled Sea Bream
Orata alla griglia
Fresh sea bream cooked over charcoal. Fish with white, firm flesh, delicate sea flavor.
€16
≈ $19.00
0
Grilled Calamari
Calamari alla griglia
Whole grilled calamari. Light and flavorful, with a tender texture if cooked well.
€15
≈ $17.00
0
Side Dishes
Green salad
Insalata verde
Salad of fresh lettuce or green leafy vegetables. A light and refreshing side dish.
€5
≈ $6.00
0
Tomato Salad
Insalata di pomodori
Simple salad of fresh tomatoes dressed with oil, salt, and basil or oregano.
€7
≈ $8.00
0
Mixed Salad
Insalata Mista
Mix of fresh vegetables such as lettuce, tomatoes, carrots, and onions.
€7
≈ $8.00
0
Roasted Potatoes
Patate al forno
Potatoes cut into pieces and roasted in the oven with oil and rosemary. Golden and crispy on the outside, soft on the inside.
€7
≈ $8.00
0
Sautéed Chicory
Cicoria ripassata
Slightly bitter leafy greens, first boiled and then sautéed in a pan with oil, garlic, and chili pepper. A typical Roman side dish.
€7
≈ $8.00
0
Chicory in Agrodolce (Sweet and Sour)
Cicoria all'agro
Boiled chicory served simply with oil and lemon. Light and healthy.
€6
≈ $7.00
0
Pizzas (Pinsa Romana)
Pinsa Margherita
Pinsa margherita
Classic Pinsa with tomato, mozzarella, and basil. The base is oval, crispy, and light.
€10
≈ $12.00
0
Pinsa with ham and buffalo mozzarella
Pinsa prosciutto e bufala
Pinsa topped with ham (raw or cooked) and fresh buffalo mozzarella.
€12
≈ $14.00
0
Focaccia
Simple white Pinsa topped with oil, salt, and rosemary. Ideal as an appetizer or side dish.
€7
≈ $8.00
0
Pinsa with four cheeses
Pinsa ai quattro formaggi
White Pinsa with a selection of four melted cheeses (often gorgonzola, mozzarella, fontina, parmesan).
€12
≈ $14.00
0
Pinsa with porcini mushrooms and buffalo mozzarella
Pinsa porcini e bufala
Pinsa garnished with porcini mushrooms and buffalo mozzarella. Rich and earthy flavor.
€12
≈ $14.00
0
Pinsa with zucchini flowers, anchovies, and mozzarella
Pinsa con fiori di zucca, alici e mozzarella
Pinsa with fresh zucchini flowers, salted anchovies, and mozzarella. A classic and very flavorful Roman combination.
€12
≈ $14.00
0
Pinsa Ortolana (Vegetable Garden)
Pinsa ortolana
Vegetarian Pinsa with a mix of grilled or oven-roasted vegetables (zucchini, eggplant, peppers).
€12
≈ $14.00
0
Pinsa Capricciosa
Pinsa capricciosa
Rich Pinsa with tomato, mozzarella, mushrooms, artichoke hearts, ham, and olives.
€12
≈ $14.00
0
Wines
Red Wines
Montepulciano D'Abruzzo
Full-bodied and fruity red wine from Abruzzo. Soft tannins and notes of cherry.
€22
≈ $25.00
0
Borgobruno (Tuscany)
Borgobruno (Toscana)
Tuscan red wine. Generally balanced, with hints of red fruits and good structure.
€22
≈ $25.00
0
Nero D'Avola (Sicily)
Nero D'Avola (Sicilia)
Intense and robust Sicilian red wine. Spicy notes and ripe fruit.
€20
≈ $23.00
0
Primitivo del Salento (Puglia)
Warm and enveloping Puglian red wine. Often features notes of plum and sweet spices.
€20
≈ $23.00
0
Cesanese del Piglio (Lazio)
Indigenous red wine from Lazio. Structured, with notes of berries and spices.
€25
≈ $29.00
0
Shiraz (Lazio)
International red wine cultivated in Lazio. Spicy, with notes of black pepper and dark fruit.
€22
≈ $25.00
0
Merlot (Lazio)
Soft and round red wine. Easy to drink, with fruity notes.
€20
≈ $23.00
0
Bolgheri (Tuscany)
Bolgheri (Toscana)
Prestigious Tuscan wine (Bordeaux blend). Elegant, complex, and structured.
€35
≈ $41.00
0
Barolo (Piedmont)
Barolo (Piemonte)
One of Italy's most prestigious wines, based on Nebbiolo. Powerful, tannic, and suitable for aging.
€42
≈ $49.00
0
Barbaresco (Piedmont)
Barbaresco (Piemonte)
Noble Piedmontese wine based on Nebbiolo. Elegant, with floral and spicy aromas.
€40
≈ $46.00
0
Brunello di Montalcino (Tuscany)
Brunello di Montalcino (Toscana)
Tuscan wine of great structure and longevity based on Sangiovese. Complex and intense.
€50
≈ $58.00
0
Valpolicella (Veneto)
Fresh and fruity Venetian red wine. Versatile and pleasant on the palate.
€22
≈ $25.00
0
Amarone della Valpolicella (Veneto)
Very important dry passito red wine. Rich, alcoholic, and concentrated, with notes of cooked fruit.
€42
≈ $49.00
0
White Wines
Trebbiano D'Abruzzo
Fresh and dry white wine. Light, with citrus and floral notes.
€20
≈ $23.00
0
Pecorino (Abruzzo)
Structured and mineral white wine. Savory, with good acidity and herbaceous aromas.
€20
≈ $23.00
0
Passerina del Frusinate (Lazio)
Fresh and aromatic local white wine. Delicate and pleasant.
€20
≈ $23.00
0
Pinot Grigio (Friuli Venezia Giulia)
Dry and easy-drinking white wine. Notes of pear and apple, refreshing acidity.
€18
≈ $21.00
0
Sauvignon (Friuli Venezia Giulia)
Aromatic white wine. Intense aromas of herbs, tomato leaf, and tropical fruit.
€18
≈ $21.00
0
Traminer (Trentino)
Very aromatic white wine. Notes of rose, lychee, and spices. Smooth taste.
€20
≈ $23.00
0
Verdicchio (Marche)
Versatile and savory white wine. Notes of almond and citrus.
€20
≈ $23.00
0
Borgobruno (Tuscany)
Borgobruno (Toscana)
Fresh and balanced Tuscan white wine.
€22
≈ $25.00
0
Prosecco Millesimato extra dry
Slightly sweet Venetian sparkling wine. Lively bubbles, ideal for an aperitif.
€20
≈ $23.00
0
Prosecco Millesimato brut
Dry Venetian sparkling wine. Fresh and fruity, cleanses the palate.
€20
≈ $23.00
0
Rosé Wine
Cerasuolo d'Abruzzo
Cherry-colored rosé wine. As fresh as a white but with the structure of a light red.
€20
≈ $23.00
0
End of menu
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