Piccolo Buco (NO PRENOTAZIONI-NO RESERVATIONS)

Name: Piccolo Buco (NO PRENOTAZIONI-NO RESERVATIONS)
Address: Rome
Price range: €2 - €22

Cover charge €2.50 per person If you have food allergies and/or intolerances, please ask for information about our food and drinks N.B. Please note that brands may vary without prior notice, depending on product availability

★ 4.5 (7,301) $$Moderate

Piccolo Buco (NO PRENOTAZIONI-NO RESERVATIONS) menu 1

Piccolo Buco (NO PRENOTAZIONI-NO RESERVATIONS) menu 2

Piccolo Buco (NO PRENOTAZIONI-NO RESERVATIONS) menu 3

Piccolo Buco (NO PRENOTAZIONI-NO RESERVATIONS) menu 4

Piccolo Buco (NO PRENOTAZIONI-NO RESERVATIONS) menu 5

Appetizers

Selection of Cured Meats & Cheeses 🔴

Selezione di Salumi & Formaggi 🔴

Cured Meats: 24-month Prosciutto di Parma DOP 🏵️ (Prosciuttificio Sant'Ilario), Capocollo from Martina Franca 🏵️ 🧀 (Selecta Selection), Dry sausage from Monte San Biagio with coriander (Cooperativa Salsiccia di Monte San Biagio) Cheeses: 36-month "Solo Bruna" Parmigiano Reggiano (Selecta Selection), Buffalo Mozzarella Campana DOP 🏵️ 125g (Paolella Dairy), Buffalo Blue (Selecta Selection) (Subject to availability)

A rich platter of high-quality Italian cured meats and cheeses, including Prosciutto di Parma and buffalo mozzarella. It offers a variety of flavors and textures, from savory to creamy. Perfect for sharing as a starter.

€22 ≈ $25.00

Bufala & Prosciutto 🔴

Buffalo Mozzarella Campana DOP 🏵️ 125g (Paolella Dairy), 24-month Prosciutto di Parma DOP 🏵️ (Prosciuttificio Sant'Ilario)

A classic Italian appetizer that combines the freshness of buffalo mozzarella with the savoriness of aged raw ham. Simple yet rich in flavor. Eaten by alternating bites of cheese and cured meat.

€16 ≈ $19.00

Caprese

Buffalo Mozzarella Campana DOP 🏵️ 125g (Paolella Dairy), tomato and fresh basil, and Intosso Extra Virgin Olive Oil (Estate: Trappetto di Caprafico, Variety: Intosso)

Fresh salad with buffalo mozzarella, tomatoes, and basil, dressed with extra virgin olive oil. Light and refreshing, with the colors of the Italian flag. Ideal for a light start.

€13 ≈ $15.00

Burrata & Mortadella 🔴

Pugliese burrata 125g (Sant'Angelo Dairy), truffle mortadella from Bologna (Artigianquality Salumi 🧀)

A delicious combination of creamy burrata and fragrant truffle mortadella. The soft texture of the cheese pairs with the intense flavor of the cured meat. Excellent with fresh bread.

€16 ≈ $19.00

Burrata, Anchovies & Roasted Cherry Tomato

Burrata, alici & Pomodorino Arrosto

Pugliese burrata 125g DOP 🏵️ (Sant'Angelo Dairy), Cantabrian Sea Anchovies DOP 🏵️ (Coda Nera Company), and homemade roasted cherry tomato

Dish combining the sweetness of burrata with the savoriness of Cantabrian anchovies and the intense flavor of roasted cherry tomatoes. A balance of Mediterranean flavors. It is recommended to eat by combining all the ingredients.

€18 ≈ $21.00

The Margheritas

Our dough is leavened for 48 hours at a controlled temperature, and is made from a blend of different flours from MULINO MARINO, organic "LE GUERANDAIS" Breton salt, Roman water, INTOSSO extra virgin olive oil, fresh yeast, and PASSION, all cooked in a WOOD-FIRED OVEN from 1916.

Classic Margherita

Margherita Classica

Artisanal Prunil tomato passata (Paglione Agricultural Company), raw milk fior di latte cut by hand (Gargiulo Dairies 🧀) and fresh basil

The most traditional pizza with tomato, fior di latte, and basil. The dough is soft with high, fluffy edges. A timeless classic of Italian cuisine.

€13 ≈ $15.00

Traditional Neapolitan Margherita

Margherita della Tradizione Napoletana

Artisanal Prunil tomato passata (Paglione Agricultural Company), raw milk fior di latte cut by hand (Gargiulo Dairies 🧀), sprinkle of Pecorino Romano DOP 🏵️ (Selecta Selection) and fresh basil

A variant of the Margherita enriched with a sprinkle of Pecorino Romano. The cheese adds a savory note to the sweet taste of tomato and milk. Cooked in a wood-fired oven for perfect texture.

€14 ≈ $16.00

Piccolo Buco Margherita

Margherita del Piccolo Buco

Artisanal Prunil tomato passata (Paglione Agricultural Company), raw milk fior di latte cut by hand (Gargiulo Dairies 🧀), sprinkle of Conciato Romano 🏵️ 🧀 (Le Campestre Agricultural Company) and fresh basil

The house's special version, topped with tomato, fior di latte, and Conciato Romano, a very flavorful aged cheese. It offers a bold and aromatic taste. To be enjoyed hot.

€15 ≈ $17.00

Buffalo Margherita

Margherita di Bufala

Artisanal Prunil tomato passata (Paglione Agricultural Company), Buffalo Mozzarella Campana DOP 🏵️ during cooking (Paolella Dairy) and fresh basil

Margherita prepared with buffalo mozzarella instead of fior di latte. The buffalo mozzarella provides a more intense and milky flavor. The long-leavened dough makes it light and digestible.

€15 ≈ $17.00

Burrata Margherita

Margherita di Burrata

Artisanal Prunil tomato passata (Paglione Agricultural Company), Pugliese burrata DOP 🏵️ (Querceta Dairy), Malaysian Black Pepper from Sarawak (Malaysia - Spezie Real Group Selection), fresh basil, raw milk fior di latte cut by hand (Gargiulo Dairies 🧀)

Rich pizza with the addition of fresh burrata and aromatic black pepper. The creamy heart of the burrata melts on the hot pizza. A soft and spicy taste experience.

€15 ≈ $17.00

Margherita with Anchovies

Margherita con Alici

Artisanal Prunil tomato passata (Paglione Agricultural Company), raw milk fior di latte cut by hand (Gargiulo Dairies 🧀), Cantabrian anchovies DOP 🏵️ (Reserva selection, La Nef), and fresh basil.

Margherita enriched with high-quality Cantabrian anchovy fillets. The savory flavor of the anchovies contrasts with the sweetness of the tomato. Perfect for those who love seafood flavors.

€18 ≈ $21.00

The Reds

Roasted tomatoes, pesto, and ricotta

Pomodorini arrosto, pesto e ricotta

Artisanal Prunil tomato passata (Paglione Agricultural Company), baked datterini tomatoes, artisanal pesto (Rossi-Genoa) 🏵️, and buffalo ricotta (Paolella Dairy)

Red pizza garnished with cherry tomatoes, Genoese pesto, and buffalo ricotta. A mix of fresh, herbaceous, and creamy flavors. The colors are reminiscent of the Italian tricolor.

€16 ≈ $19.00

Parmigiana of Piccolo Buco

Parmigiana del Piccolo Buco

Artisanal Prunil tomato passata (Paglione Agricultural Company), cubes of homemade fried eggplant, homemade fondue of 36-month "Solo Bruna" Parmigiano Reggiano (Selecta Selection), and fresh basil

Pizza inspired by eggplant parmigiana, with fried eggplant and Parmigiano fondue. Rich, flavorful, and comforting. Ideal for eggplant lovers.

€17 ≈ $20.00

'Nduja, Cherry Tomatoes, and Cacioricotta 🌶️ 🔴

Nduja, Pomodorini e Cacioricotta 🌶️ 🔴

Artisanal Prunil tomato passata (Paglione Agricultural Company), Spilinga 'Nduja 🧀 (Selecta Selection), homemade roasted tomatoes, Pugliese Cacioricotta cheese (Querceta Agricultural Company) and fresh basil

Pizza with a bold and spicy flavor thanks to the Calabrian 'Nduja. Roasted cherry tomatoes add sweetness, and cacioricotta adds a salty note. Recommended for those who love spicy food.

€18 ≈ $21.00

The Yellows

Diavola Gialla 🌶️ 🔴

Artisanal Puglian yellow tomato passata (Paglione Agricultural Company), raw milk fior di latte cut by hand (Gargiulo Dairies 🧀), baked spicy sausage from Fondi with coriander (Petrillo Butcher Shop 🏵️), buffalo ricotta (Paolella Dairy), and fresh basil

A variation of the Diavola with a yellow tomato base, spicy sausage, and ricotta. Yellow tomato is sweeter than red and balances the spiciness of the sausage. Flavorful and colorful.

€18 ≈ $21.00

Yellow Napoli 🌶️

Napoli gialla 🌶️

Artisanal yellow tomato passata (Paglione Agricultural Company), raw Buffalo Mozzarella (Paolella Dairy) 🏵️, Cantabrian anchovies 🏵️ (Reserva selection, La Nef), Sicilian capers (Selecta Selection), Etna oregano (Viola Agricultural Company), and fresh basil

Pizza with a yellow base, raw buffalo mozzarella, anchovies, and capers. An explosion of sweet and savory Mediterranean flavors. The oregano adds an intense aroma.

€20 ≈ $23.00

Sausage, 'steccata' sausage, zucchini 🔴

Salsiccia, steccata, zucchine 🔴

Artisanal Puglian yellow tomato passata (Paglione Agricultural Company), hand-cut fior di latte (Gargiulo dairies), fresh sausage from Fondi (Petrillo butcher shop) 🏵️, Steccata di Morolo (Scarchilli dairy), homemade zucchini chips.

Flavorful pizza with fresh sausage, local cheese, and crispy zucchini chips. The yellow tomato base adds sweetness. A mix of soft and crunchy textures.

€18 ≈ $21.00

The Whites

Pepper, olives, and testun

Peperone, olive e testun

Hand-cut fior di latte (Gargiulo dairies), homemade pepper cream, dehydrated taggiasche olives, and Testun cheese with Barolo (Pezzetta affineur)

White pizza with pepper cream, olives, and Testun cheese with Barolo. No tomato, it enhances the flavors of the other ingredients. Complex and refined taste.

€16 ≈ $19.00

Capocollo, burrata, and roasted cherry tomatoes 🔴

Capocollo, buratta e pomodorini arrosto 🔴

Hand-cut fior di latte (Gargiulo dairies), capocollo from Martina Franca (Cervellera Salumi), homemade roasted datterini tomatoes, Pugliese burrata 🏵️ (Querceta dairy)

Rich white pizza with capocollo, burrata, and roasted cherry tomatoes. Combines fine cured meats with the milky freshness of burrata. Very flavorful and satisfying.

€18 ≈ $21.00

Tuna, yellow tomato, and onion

Tonno, giallo e cipolla

Hand-cut fior di latte (Gargiulo dairies), tuna belly (Reserva la nef selection), red onion from Tropea 🏵️, homemade yellow tomato cream

Gourmet pizza with fine tuna belly, sweet red onion, and yellow tomato cream. Delicate but well-defined flavors. Ideal for those looking for something different.

€22 ≈ $25.00

Focaccias

Mortadella, Burrata, and Parmesan 🔴

Mortadella, Burrata e Parmigiano 🔴

Truffle Mortadella from Bologna (Artigianquality), Pugliese burrata 🏵️ (Querceta Dairy), grated 36-month Parmigiano Reggiano (Parmigiano Reggiano Consortium)

Crispy focaccia filled with truffle mortadella, burrata, and parmesan. A classic Italian combination in focaccia form. Perfect as a meal or for sharing.

€16 ≈ $19.00

Prosciutto, buffalo mozzarella, yellow tomato, and pesto 🔴

Prosciutto, bufala, giallo e pesto 🔴

24-month Prosciutto di Parma 🏵️ (Sant Ilario Company), Buffalo Mozzarella (Paolella Dairy) 🏵️, semi-dry yellow cherry tomatoes (Paglione Agricultural Company), artisanal Rossi pesto 🏵️ (Rossi - Genoa), and fresh basil

Rich focaccia with fresh ingredients: prosciutto crudo, burrata, and pesto. The semi-dry yellow cherry tomatoes add an intense sweet touch. Fresh and fragrant.

€16 ≈ $19.00

Chicory, guanciale, and Pecorino Romano (Selecta selection) 🔴

Cicoria, guanciale e pecorino romano (selezione selecta) 🔴

Chicory sautéed in a pan, crispy guanciale (Podere Cadassa), Pecorino Romano (Selecta selection), fresh basil

Focaccia with Roman flavors with sautéed chicory, crispy guanciale, and pecorino. Bold and slightly bitter taste of the vegetables balanced by the fat of the guanciale. Rustic and flavorful.

€16 ≈ $19.00

Side Dishes

Mixed Salad

Insalata Mista

Lettuce, Arugula, Datterini tomatoes, Radicchio, Carrots, Salt, Itri Extra Virgin Olive Oil

Fresh and light side dish with a mix of seasonal vegetables. Dressed simply with quality olive oil and salt. Perfect to accompany rich dishes.

€7 ≈ $8.00

Homemade desserts

Tiramisu

Tiramisù

Homemade Tiramisu with organic eggs (San Bartolomeo Agricultural Company), artisanal mascarpone, artisanal Sardinian ladyfingers (Giovanni Moro)

The famous Italian dessert prepared in-house with artisanal ingredients. Layers of ladyfingers soaked in coffee and mascarpone cream. Creamy, sweet, and with a hint of cocoa.

€9 ≈ $10.00

Chocolate, raspberries, and passion fruit

Cioccolato, lamponi e frutto della passione

Homemade chocolate crumble, homemade passion fruit sauce, homemade raspberry namelaka

Modern dessert with different textures: crunchy crumble and soft creams. The acidity of the raspberries and passion fruit balances the sweetness of the chocolate. Fresh and fruity.

€9 ≈ $10.00

Salted caramel and pistachio panna cotta

Panna cotta al caramello salato e pistacchi

Homemade panna cotta flavored with Tahitian vanilla (Selecta selection), homemade salted caramel, and Bronte pistachios (aroma of Sicily)

Velvety vanilla panna cotta served with salted caramel and pistachios. A very pleasant sweet-salty contrast with the crunchiness of the pistachios. An elegant and delicious dessert.

€9 ≈ $10.00