PHO HANOI 75005

Crispy fried rolls filled with minced chicken and vegetables. Served hot, they offer a crunchy texture. To be enjoyed by dipping in nuoc-mâm sauce.

A variation of classic spring rolls filled with shrimp. The fried rice paper is golden and crispy. Served with salad and fresh herbs.

Fried vegetarian spring rolls filled with vegetables and vermicelli. Crispy and light. Ideal for a vegetarian starter.

Shrimp stir-fried in a wok with a simple yet flavorful salt and pepper seasoning. Slightly crispy and spicy. Often eaten with white rice.

Fresh salad made with creamy avocado pieces and shrimp. Seasoned with a light vinaigrette. A smooth and balanced starter.

Known as Bánh Cuốn, these are thin steamed rice crepes filled with minced pork and mushrooms. Soft and delicate texture. Served with fried shallots and nuoc-mâm sauce.

Variation of the Vietnamese crepe filled with shrimp. The batter is soft and light. To be dipped in the accompanying sauce.

Fresh spring rolls (Gỏi cuốn) in rice paper containing shrimp, vermicelli, salad, and herbs. Not fried, served cold. Very fresh and light, often served with peanut or nuoc-mâm sauce.

Typical salad made with crunchy and tangy green mango julienne, served with shrimp. A mix of sweet, sour, spicy, and salty flavors. Very crunchy texture.

Salad made with shredded chicken and crunchy vegetables (cabbage, carrots). Seasoned with Vietnamese herbs and vinaigrette. Light and fragrant.

Fried cuttlefish pieces seasoned with salt and pepper. Firm texture with a crispy coating. A flavorful and savory dish.

Large bowl of warm rice vermicelli topped with lemongrass sautéed chicken, raw vegetables, and a cut spring roll. Drizzled with nuoc-mâm sauce and sprinkled with peanuts. A complete dish combining hot and cold.

Classic version of Bò Bún with beef sautéed with onions and lemongrass. Served over rice vermicelli with salad, fresh herbs, and spring rolls. Tasty and fragrant.

Bowl of rice vermicelli with sautéed shrimp, fresh vegetables, and spring rolls. The sweet and sour sauce binds all the ingredients. Fresh and light.

Vegetarian version of Bò Bún, replacing meat with tofu and extra vegetables. Contains rice vermicelli and fresh herbs. Healthy and tasty.

Classic Southeast Asian dessert made of sweet sticky rice topped with coconut milk and served with fresh mango slices. Sweet, creamy, and fruity.

Banana pieces cooked in warm, sweet coconut milk, often sprinkled with tapioca pearls or sesame seeds. A warm and comforting dessert.

Lychee fruits served fresh in their syrup. Simple, sweet, and very refreshing after a meal.

Warm sticky rice balls, filled with sweet soy paste or mung bean, served in coconut milk sauce. Soft texture and delicate taste.

Mix of fresh seasonal fruits cut into pieces. Light and vitamin-rich.

Refreshing coconut water, served chilled. Naturally sweet and hydrating taste.

Classic cola soda, fizzy and sweet.

Sugar-free version of cola soda.

Natural French sparkling mineral water. Bubbly and fine on the palate.

Light and refreshing Vietnamese lager beer. Perfectly complements spicy Asian dishes.

Smooth drink blended with milk and fresh fruits. The avocado version is creamy and rich, the mango version is sweet and fruity.

Cold infused tea flavored with lemon. Thirst-quenching and lightly sweetened. Served in a large sharing portion.