Phin mi Jussieu - Coffee shop & Banh mi

Pork braised for a long time with a blend of five traditional spices (star anise, cinnamon, cloves, etc.). The meat is tender and fragrant with warm, slightly sweet notes.

Chicken stewed in a Vietnamese curry (Cà Ri Gà). Unlike Indian curries, this one is milder, often prepared with coconut milk and lemongrass, offering a creamy texture and aromatic flavor.

Vietnamese beef stew (Bò Kho), inspired by French beef bourguignon but flavored with lemongrass, star anise, and cinnamon. The sauce is rich and flavorful.

Vegetarian option with firm tofu cooked in a caramelized soy sauce. The taste is a perfect balance between savory and sweet, typical of central Vietnamese cuisine.

Selection of homemade pastries available in the display case.

A short, full-bodied coffee, extracted under high pressure. Intense and rich flavor.

Double shot of espresso for more intensity.

Espresso diluted with hot water, offering a milder taste while retaining the aromas.

Espresso topped with a smooth, thick milk foam. Perfect balance between coffee and milk.

Espresso with plenty of hot milk and a thin layer of foam. Smooth and creamy.

Similar to a latte but with less milk and a finer microfoam, bringing out the coffee flavor more.

Espresso diluted with hot water, similar to filter coffee but with an espresso base.

Cold version of latte, served with ice. Refreshing and milky.

Espresso and water served over ice. A cold, refreshing black coffee.

Cold brew coffee steeped for several hours. Very smooth, low-acid, and naturally sweet taste.

Gentle extraction method by manual pouring (pour-over). Reveals the subtle and complex aromas of the coffee.

Prepared with the traditional Vietnamese filter (Phin). Uses Robusta beans for a strong, full-bodied, and highly caffeinated coffee.

Prepared with the traditional Vietnamese filter (Phin). High-quality Robusta, offering strength and deep aromas.

Prepared with the traditional Vietnamese filter (Phin). Uses specialty Arabica beans for a more aromatic and less bitter profile.

Filter coffee prepared with the Moccamaster machine. Consistent and balanced extraction.

Gourmet blend of strong Vietnamese coffee, sweetened condensed milk, and coconut milk. Rich, creamy, and tropical.

Vietnamese version of latte, with more milk than coffee. Smooth and sweet thanks to condensed milk.

Salted coffee, a specialty of Hue. The contrast between the coffee sweetened with condensed milk and the salted cream foam creates a unique and addictive flavor.

The classic Vietnamese iced coffee. Strong filter coffee mixed with sweetened condensed milk and served over ice.

A complete tasting experience. You watch the coffee drip through the Phin filter before mixing it with condensed milk and ice.

Modern version of Vietnamese coffee using high-quality Fine Robusta beans for more complex aromas.

Cold brew coffee mixed with lime. A tangy, bright, and very refreshing drink.

Cold brew coffee flavored with pineapple. Exotic fruity notes that pair well with the sweetness of the cold brew.

Cold brew coffee with a hint of raspberry. A fruity and elegant blend.

Vietnam-inspired latte infused with rosemary. A herbaceous and aromatic drink.

Latte flavored with lavender. Floral and soothing.

Latte flavored with lychee. Sweet, fruity, and floral.

Powdered green tea whisked with hot milk. Vegetal and slightly bitter flavor, softened by the milk.

Black tea with spices (cinnamon, cardamom, ginger) mixed with hot milk. Comforting and spicy.

Hot cocoa and milk drink. Rich and sweet.

Infusion of green tea leaves. Light and vegetal.

Green tea scented with jasmine flowers. Very aromatic and floral.

Cold version of matcha latte, served over ice.

Cold version of chaï latte, served over ice.

Iced tea flavored with lychee. Fruity and refreshing.

Iced tea flavored with pineapple. Exotic and sweet.

Mineral water, available still or sparkling.

Classic or sugar-free cola soda.