Phasom Ocha

Green papaya salad pounded with salted crab and fermented fish sauce. The taste is intensely sour, salty, spicy, with a fragrant aroma of fermented fish sauce. It's a zesty Isaan dish.

Glass noodle salad with fresh seafood such as shrimp and squid, seasoned with a delicious dressing, perfectly sour and spicy, with herbs.

Spiced pork or beef, sun-dried and then fried until fragrant, crispy on the outside, tender on the inside, with a perfectly salty taste. Ideal as a snack or with sticky rice.

Tom Yum soup, creamy or clear, with fresh shrimp. Seasoned with herbs: galangal, lemongrass, kaffir lime leaves, chili, and lime. The taste is intensely sour and spicy.

A coconut milk soup with chicken and young galangal, seasoned with sour, salty, and sweet flavors. Creamy and fragrant with coconut milk, easy to eat.

A mild clear soup with soft egg tofu and minced pork balls. Soothing to drink, not spicy.

A spicy curry without coconut milk, using high-quality beef, with local vegetables and herbs. The taste is intensely spicy and fragrant with curry paste.