Spicy Kuck Riverside by Amdaeng Typhoon

Firm fermented chicken sausage, cut into bite-sized pieces, deep-fried until golden brown outside and tender inside. Savory and mellow flavor, good for snacking or eating with rice.

Crispy fried shrimp heads, seasoned with salt and savory flavor. A delightful snack with high calcium and a crunchy texture.

Marinated chicken wings, deep-fried until the skin is crispy and the meat inside is juicy. Predominantly salty flavor, fragrant with garlic and pepper. Served hot with sweet chili sauce.

Deep-fried chicken pieces coated with various crispy Thai herbs such as lemongrass and kaffir lime leaves. Aromatic with herbs, intense flavor, and healthy.

Chicken rolls wrapped in crispy fried tofu skin. Springy texture, mellow flavor, lightly fragrant with spices. Served with plum sauce for a sweet and sour taste.

Crispy fried chicken skin, dry-fried without excess oil. Stir-fried with chili and salt. Intensely spicy and salty flavor, fragrant with the wok. A popular snack or appetizer.

Crispy fried chicken skin served with a spicy dipping sauce (Jaew), containing roasted chili powder, toasted rice, and lime. Perfectly sour and spicy to cut through the richness of the chicken skin.

Whole fresh sea bass deep-fried in hot oil until golden brown. Topped with a sweet and savory fish sauce. Often served with a spicy mango salad.

Deep-fried sea bass pieces served with fresh herbs such as ginger, lime, chili, shallots, and wild betel leaves or fresh vegetables for wrapping. Topped with a sweet and savory Miang sauce.

Steamed sea bass in a broth seasoned with lime, chili, and garlic. Zesty, sour, spicy, and salty flavor. The fish is sweet, tender, and juicy.

Crispy deep-fried sea bass topped with a spicy herbal salad dressing, including lemongrass, mint leaves, bird's eye chilies, and cashew nuts. Intense flavor with a fragrant herbal aroma.

Steamed sea bass with premium soy sauce, shredded ginger, and spring onions. Salty-sweet mellow flavor, fragrant with sesame oil and ginger. Fresh, sweet fish is easy to eat and suitable for all ages.

Fresh prawns battered and deep-fried until golden brown. The batter is crispy, while the prawns inside remain sweet and tender. Served with plum sauce or chili sauce.

Large prawns, deep-fried to a light crisp, then topped with a rich, sweet and sour tamarind sauce. Garnished with fried shallots and fried chilies for added aroma and texture.

Thai-style spicy prawn salad with herbs like sliced lemongrass and kaffir lime leaves. Seasoned with chili paste, lime, and bird's eye chilies. Intense flavor, fragrant with herbs.

Deep-fried or blanched prawns stir-fried dry with chopped chili, garlic, and salt. Salty and spicy flavor, fragrant with the wok and spices. Goes well with rice.

Fresh prawns stir-fried or deep-fried with fragrant fried garlic. Seasoned with a predominantly salty and slightly sweet flavor. Fragrant with garlic and pepper. An easy and delicious dish.

Stir-fried glass noodles with prawns and vegetables, featuring a unique pungent aroma from three types of ingredients (e.g., stink beans, shiso leaves, pickled garlic). Stir-fried until dry and infused with flavor. Intense flavor, unique aroma.

Spicy Southern dish. Plump stink beans stir-fried with shrimp paste and fresh prawns. Salty, spicy, sweet flavor, fragrant with shrimp paste and stink beans. Goes well with hot rice.

Glass noodles stir-fried with minced chicken and various ingredients. May include dried shrimp and egg. Dry-fried. Mellow flavor, fragrant with the aroma of the wok.

Southern-style dry curry. Spicy flavor with curry paste and herbs like turmeric, lemongrass, and kaffir lime leaves. Chicken is stir-fried until dry and infused with flavor.

Curry paste for Hor Mok (curry custard) stir-fried with seafood and glass noodles instead of steaming. Intense flavor, fragrant with coconut milk and curry paste, moderately spicy.

Crispy water mimosa stir-fried with prawns. Seasoned with oyster sauce and a little shrimp paste. Mellow flavor, naturally sweet from the water mimosa.

Seafood stir-fried with a thick green curry paste. Sweet and savory flavor from coconut milk and curry paste, with a spicy finish.

Chewy chicken tendon stir-fried with intensely spicy curry paste and various Thai herbs. Spicy flavor that lives up to its name 'Piroth' (furious).

Chicken stir-fried with spicy curry paste and fragrant basil. Spicy, intense flavor, aromatic with herbs.

Deep-fried chicken stir-fried with cashew nuts, dried chilies, and a sweet and savory sauce. Crispy texture, fragrant with chili paste.

Chicken stir-fried with spicy curry paste, enriched with salted egg. Intense flavor, a complete balance of sweet, savory, salty, and spicy.

Signature dry-fried glass noodle dish with various ingredients. Mellow flavor, fragrant with the aroma of pan-frying.

Fresh Chinese morning glory stir-fried with high heat, topped with crispy fried pork cracklings. Adds richness and a crunchy texture to the stir-fried vegetables.

Seasonal mixed vegetables stir-fried with oyster sauce. Mellow flavor, sweet and crispy from fresh vegetables. Healthy.

Fresh wild betel leaves stir-fried with high heat and oyster sauce. The leaves are crispy and tender, with a sweet and savory mellow flavor.

Various fresh mushrooms stir-fried with oyster sauce. The mushrooms are tender and chewy, with a natural sweetness from the mushrooms and seasoning sauce.

Stir-fried Chinese morning glory with high heat, seasoned with fermented soybean paste, chili, and garlic. Salty and spicy flavor, the vegetables remain crispy and fresh green.

Cabbage stir-fried with good quality fish sauce in a very hot pan, giving a slight smoky aroma. Salty-sweet mellow flavor. The vegetables remain crispy.

Colorful mixed vegetables stir-fried. Mellow seasoning, providing nutrients from various vegetables in one dish.

Cola-flavored carbonated drink. Refreshing and fizzy. Available in original and sugar-free versions.

Lemon-lime flavored carbonated drink. Clear, colorless. Sweet and sour taste, refreshing.

Fruity flavored carbonated drink. Available in various flavors. Sweet and refreshing.

Clean drinking water, bottled.

Natural mineral water, bottled. Rich in minerals.

Sparkling soda water, used for mixing drinks.

Ice for drinks

Wheat beer from Belgium. Smooth taste, fragrant with orange peel and coriander.

Wheat beer mixed with raspberry. Beautiful pink color. Sweet and sour taste, fragrant with fruit.

World-class premium lager beer. Unique, smooth taste.

Original Thai beer. Rich, distinctive flavor.

Popular Thai lager beer. Smooth, easy-drinking taste.

Smooth, easy-drinking beer. Popular.

Draft Singha Beer. Smoother and fresher taste than bottled.

Popular Thai brandy. Smooth taste, fragrant aroma.

Special blended spirit made from sugarcane juice. Unique flavor.

Legendary Thai spirit. Fragrant with herbs and spices.

Popular blended Scotch whisky. Bold flavor, suitable for mixing with mixers.

Premium Scotch whisky. Deep, smooth taste with a hint of smoke.

Tennessee whiskey from America. Sweet flavor with hints of vanilla and oak.