Ma Yod Pak Rad Na Ratchawat

Wide rice noodles topped with a thick, savory gravy. Fragrant from the wok. Served with fresh, crispy Chinese broccoli and tender marinated pork. Perfectly sweet and salty. Best enjoyed hot, seasoned with chili vinegar and chili flakes to taste.

Thick gravy noodle dish with tender marinated beef, not chewy. Fragrant with beef aroma, complementing the Rad Na gravy. Mellow flavor, served with wok-charred noodles. Enjoy with chili vinegar and chili flakes as desired.

Original marinated pork Rad Na, enhanced with large grilled prawns that offer a springy texture and smoky aroma, complementing the rich Rad Na gravy.

Rad Na served with large pieces of crispy fried seabass, crispy on the outside and tender on the inside. The sweet fresh fish complements the Rad Na gravy and Chinese broccoli.

Dry-fried rice noodles with dark soy sauce, egg, and marinated pork. Stir-fried over high heat until it has a smoky wok aroma. Mellow sweet and salty flavor. Chewy noodles.

Stir-fried noodles with tender chicken instead of pork, stir-fried with egg and Chinese broccoli. A mellow flavor, fragrant from the wok, easy to eat.

Stir-fried noodles with large fresh prawns, stir-fried with noodles and egg until infused with flavor. Perfectly sweet and salty. Enjoy the crispy, springy texture of the prawns.

Stir-fried noodles with beef for meat lovers. Tender marinated beef stir-fried with wide rice noodles and Chinese broccoli. Fragrant with beef aroma and wok-charred scent. Rich flavor.

Beaten chicken eggs fried in hot oil until fluffy, golden brown, crispy, and fragrant. A basic side dish that is easy to eat and pairs well with spicy food.

Chicken eggs fried in hot oil. Crispy whites, cooked yolk (runny or firm as preferred). Popularly ordered with curry over rice or stir-fried holy basil.

Pork stir-fried with finely ground yellow chili and spring onions. It has a unique aroma from the yellow chili. Spicy, hot, and a mellow sweet and salty taste. Served over hot steamed rice.

Bite-sized chicken pieces stir-fried with yellow chili and spring onions. A unique spicy and fragrant flavor. Easy to eat with steamed rice.

Beef stir-fried with fresh yellow chili. It has a spicy hot flavor that complements the texture of the beef. Fragrant with herbs and spring onions.

A popular Thai dish. Chicken stir-fried with holy basil leaves, chili, and garlic. A vibrant flavor, spicy, salty, and fragrant with holy basil.

Pork pieces stir-fried with seasoning sauce, chili, and holy basil. Enjoy the full texture of the pork. Spicy hot, in the authentic Thai style.

Minced pork stir-fried with holy basil ingredients until dry and infused with flavor. Rich flavor in every bite. Very fragrant with chili and holy basil.

Spicy stir-fried beef with holy basil. The beef perfectly complements the spiciness of the chili and the fragrant holy basil.

Fresh squid pieces stir-fried with holy basil ingredients. Spicy hot flavor coating the crispy, springy, non-chewy squid.

Large seabass pieces stir-fried with holy basil. The sweet fresh fish contrasts with the spicy hot holy basil ingredients. Delicious and beneficial from the fish.

Large, firm prawns stir-fried with holy basil. The sweetness of the prawns blends with the spiciness of the seasonings.

Mixed seafood stir-fried with holy basil, including shrimp and squid. For those who like variety in one dish. Vibrant flavor.

Mixed seafood including shrimp, squid, and seabass, stir-fried with a delicious holy basil sauce. Rich in herbs and seafood flavor.

Chicken pieces stir-fried with minced garlic and pepper until fragrant. Slightly salty, savory, and a little sweet. Not spicy, easy to eat.

Pork stir-fried with garlic and pepper, mellow flavor, fragrant with fried garlic. Served with a fried egg for added deliciousness.

Tender beef stir-fried and coated with garlic and pepper sauce. Rich flavor, fragrant with spices.

Fresh squid stir-fried with garlic and pepper. The squid is not chewy. Salty, savory, and fragrant with garlic.

Fried or stir-fried seabass fillets coated in garlic and pepper sauce. The sweet fresh fish contrasts with the salty, savory sauce.

Springy, fresh prawns stir-fried with good quality garlic and pepper. Fragrant and delicious. Mellow flavor.

Crispy fresh Chinese broccoli stir-fried over high heat with pork and oyster sauce. A mellow sweet and salty flavor. Deliciously crunchy vegetables.

Tender beef stir-fried with crispy Chinese broccoli, seasoned with a special sauce. A dish that provides both protein and vegetables.

Fresh squid stir-fried with Chinese broccoli. The seafood flavor pairs well with the crispiness of the vegetables and the sauce.

Large prawns stir-fried with Chinese broccoli and oyster sauce. An elegant flavor from premium ingredients.