Shoryu Ramen (Century The Movie Plaza)

Crispy golden french fries, lightly seasoned with salt. Served with ketchup for dipping.

Japanese-style gyoza with a filling of minced pork, cabbage, and spices. Wrapped in thin dough, pan-fried or deep-fried until one side is crispy and the other is soft. Served with a sweet and sour dipping sauce.

Japanese-style fried chicken, marinated with ginger, garlic, and soy sauce. Fried until crispy outside and tender inside, the chicken is juicy and flavorful.

Round Japanese dumplings filled with diced octopus. Topped with sweet and savory takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes and seaweed.

Seasoned minced chicken, coated in breadcrumbs and deep-fried into bite-sized pieces. Firm and tender, a popular snack.

Tender fish tofu filled with cheese, fried until golden brown. When bitten into, the cheese melts out, offering a rich, savory, and slightly salty flavor.

New Orleans-style marinated chicken wings, baked or fried until cooked. Rich flavor, perfectly sweet and spicy, with a fragrant aroma of spices.

Japanese curry rice served with crispy fried pork cutlet (Tonkatsu). The rich curry sauce, fragrant with spices, is poured over hot Japanese rice.

Japanese curry rice bowl topped with large fried shrimp. The firm shrimp meat complements the mild curry sauce.

Japanese curry rice served with crispy fried chicken karaage. The rich curry sauce pairs well with the spice-marinated chicken.

Japanese grilled eel rice bowl. Tender and juicy eel in a sweet and savory sauce, grilled to perfection and served over Japanese rice.

Pork cutlet rice bowl (Katsu-don). Simmered with broth, egg, and onions. A sweet and savory flavor with perfectly cooked egg, served over rice.

Grilled pork rice bowl (Buta-don). Sliced pork stir-fried or grilled in a sweet and savory Japanese sauce, with a pan-seared aroma. Served over rice, may include onsen egg or raw egg yolk.

Grilled beef rice bowl (Gyu-don). Thinly sliced beef, grilled or stir-fried in a rich sauce. Tender and juicy, with a savory beef aroma, served over Japanese rice.

Ramen in a Japanese soybean paste (miso) broth. Rich, savory, and slightly salty, served with tender chashu pork and chewy ramen noodles.

Miso ramen with a savory broth, topped with crispy fried chicken karaage. A combination of fragrant broth and delicious fried chicken.

Miso ramen served with a large piece of fried pork cutlet (Tonkatsu). The crispiness of the fried pork contrasts well with the rich broth.

Miso ramen with grilled pork marinated in sauce until flavorful. The grilled aroma enhances the large bowl of ramen.

Miso ramen for beef lovers, served with thinly sliced grilled beef. Tender and fragrant, it pairs well with the Japanese soybean paste broth.

Miso ramen topped with large, crispy fried shrimp. Crispy on the outside, tender on the inside.

Miso ramen with plump shrimp gyoza. The soft gyoza wrappers absorb the broth well.

Miso ramen with mixed seafood. Fresh seafood such as shrimp and squid, adding oceanic sweetness to the broth.

Ramen in a creamy, rich, and savory white pork bone broth (Tonkotsu), served with chashu pork.

Rich tonkotsu broth ramen served with chicken karaage. A dish offering both creamy richness and crispy delight.

Tonkotsu ramen served with a large piece of fried pork cutlet, offering a variety of textures in one bowl.

Rich white pork bone broth ramen, topped with fragrant grilled pork. Tender meat that pairs well with the creamy broth.

Tonkotsu ramen for beef lovers, served with thinly sliced grilled beef. The flavor of the grilled beef cuts through the richness of the broth.

Rich pork bone broth ramen served with crispy fried shrimp. Pairs well with chewy ramen noodles.

Tonkotsu ramen with large shrimp gyoza. Thin wrappers and a generous filling add texture to the meal.

Rich pork bone broth ramen with a mix of seafood, including shrimp, clams, and squid. A perfectly balanced flavor.