DOYAJI Korean BBQ Buffet Doyaji Century

An all-you-can-eat course for 383 Baht (Net). Enjoy a variety of premium grilled meats such as aged pork belly and neck, along with all the Korean buffet dishes listed below.

Crispy fried chicken topped generously with thinly sliced onions and a smooth white sauce. The crispiness of the onions and the sweet and tangy sauce cut through the richness of the chicken.

Corn kernels baked on a griddle with mayonnaise and cheese. It has a sweet, nutty flavor and a satisfying pop from the corn.

Spicy fried rice with well-fermented kimchi. The savory and crunchy kimchi blends well with the rice.

Pizza baked with cheese and various toppings. A special treat available at the buffet.

A hearty and refreshing Korean-style ramen with a spicy broth. Enjoy the chewy noodles and flavorful soup.

A Korean food buffet course for 249 Baht (Net). Enjoy a variety of Korean dishes such as bibimbap, chicken, and tteokbokki at your leisure. (Does not include grilled meat dishes)

A representative Korean rice dish where various seasoned vegetables, meat, and a fried egg are placed on top of rice and mixed with gochujang. The flavors of the diverse ingredients blend together.

Kimbap made with rice, tuna, and vegetables rolled in seaweed. It features the savory and mild taste of tuna mayonnaise.

Kimbap made with spicy seasoned ingredients. Its appetizing spiciness is a key feature.

Rice balls made by shaping rice into bite-sized portions. Seasoned with seaweed flakes and sesame oil for a nutty flavor.

Glass noodles stir-fried with soy sauce seasoning, mixed with meat, spinach, carrots, and other vegetables. The sweet and savory taste and the chewy texture of the noodles are excellent.

A mild and clear soup made with seaweed. Its savory broth pairs well with spicy dishes.

A spicy and hearty Korean stew made with well-fermented kimchi, pork, and tofu.

Pork stir-fried in a sweet and spicy gochujang marinade. It is a popular side dish for rice.

Chicken feet stir-fried in a spicy sauce. Known for its chewy texture and fiery spiciness.

Crispy roasted seaweed. Enjoy the savory flavor by wrapping rice and dipping it in soy sauce.

Crispy fried chicken coated in a spicy and sweet gochujang-based sauce.

A fusion chicken dish with crispy fried chicken coated in a numbing and spicy mala sauce. It has a unique aromatic flavor.

An assortment of crispy fried items including mandu, shrimp, and perilla leaves. Dip them in soy sauce or tteokbokki sauce.

Fried glass noodle rolls (gimmari), squid, and mushrooms. They have a satisfying crispy texture.

Fried sweet potatoes coated in a sweet syrup or corn syrup. Crispy on the outside and soft on the inside.

Fish cakes simmered in a spicy seasoned broth.

Fish cakes simmered in a clear and mild broth. Enjoy the soft fish cakes and the refreshing soup.

A representative Korean snack dish made by stir-frying rice cakes, fish cakes, and vegetables in a sweet and spicy gochujang sauce.

Steamed corn topped with savory and nutty Parmesan cheese powder for added flavor.

Fresh seasonal fruits. A great palate cleanser after your meal.

Fresh vegetables for wrapping grilled meats or rice.

A variety of essential Korean side dishes including kimchi, seasoned vegetables, and pickles. Enjoy them with your rice.