Por Luk Chin Sri Yan

Thai boat noodles or clear soup noodles served with meat and meatballs. 'Gao Lao' refers to the soup served without noodles, typically eaten with rice. The broth is savory and aromatic.

Beef meatballs made from ground beef and seasonings, shaped into balls and boiled. They have a firm, bouncy texture and savory beef flavor. Often eaten with spicy dipping sauce.

Pork meatballs made from seasoned ground pork. They are smooth and springy. Served with soup and a special chili vinegar sauce.

A portion of fresh sliced beef and braised beef. The fresh beef is tender when blanched, while the braised beef is slow-cooked until soft and flavorful.

A portion of beef liver and beef tendon. The liver is rich and creamy, while the tendon is gelatinous and slightly chewy.

Crispy deep-fried pork cracklings. Salty and crunchy, perfect as a topping for noodles or a snack.

Fried garlic in oil. Adds aroma and a crispy texture to dishes.

A side of blanched vegetables and bean sprouts. Adds freshness and crunch to the meal.

Extra serving of the savory house broth packed in a bag.