Long Moo Krata

Large Moo Kratha set for 3-4 persons. Includes pork, beef, and seafood, with a mixed vegetable set, glass noodles, and eggs. Ideal for group gatherings.

Medium Moo Kratha set for 2-3 persons. Includes various meats and a vegetable set. Grilled on a hot charcoal stove, served with delicious dipping sauce.

All beef set for 1-2 persons. Selected cuts of beef, sliced to bite-size. Served with a vegetable set.

All pork set for 1-2 persons. Includes marinated pork and sliced pork. Served with a vegetable set.

A set of fresh seafood including shrimp, squid, and jellyfish. For grilling or boiling in broth.

Thinly sliced fatty Australian beef. Grilled to perfection for a tender texture and rich beef aroma.

Thinly sliced pork belly. Grilled until slightly crispy, it's crispy on the outside, tender on the inside, with a rich pork aroma.

Beef marinated in a special sauce until tender. Mellow flavor that penetrates the meat.

Tender marinated pork, our restaurant's special recipe. Perfectly savory and sweet, with a soft, melt-in-your-mouth texture.

Pork belly marinated in sauce. Enhances the flavor and tenderness of the pork belly slices.

Smoked bacon slices. Grilled until crispy, savory, and aromatic. Pairs well with dipping sauce.

Bacon wrapped around enoki mushrooms. When grilled, the bacon tightens around the mushrooms, providing a crispy texture from the mushrooms and a savory aroma from the bacon.

Seasoned ground fish paste formed into a stick, or imitation crab meat. Can be eaten as is or boiled in broth to warm.

Silky smooth fish tofu with a mellow flavor. Suitable for boiling in broth.

Crispy jellyfish. Briefly boiled in boiling broth, eaten with seafood or sukiyaki sauce.

Shrimp-filled wontons. Thin wrapper, generous filling. Boiled in broth until cooked, the wrapper becomes soft and the filling becomes bouncy.

Fresh shrimp for grilling or boiling. The shrimp meat is sweet and bouncy when freshly cooked.

Fresh squid slices. Grilled until fragrant or boiled until just cooked for a tender, chewy texture.

Marbled squid. Unique crunchy texture. Popular in Yen Ta Fo or Sukiyaki.

White, tender dory fish fillets. Fine texture, boneless. Suitable for boiling in broth.

Silky smooth egg tofu with a delicate flavor. Boiled in broth to enhance its mellowness.

Fresh chicken eggs. Crack into the broth or dip meat before grilling.

Dried glass noodles soaked in water. When cooked, they become chewy and absorb the broth's flavor well.

Instant noodle ramen. A popular noodle choice essential for sukiyaki.

Instant noodle mixed with green vegetables. Chewy noodles, healthy.

Clear noodles made from seaweed. Crunchy texture, low calorie.

Fresh napa cabbage, sweet and crisp. When boiled in broth, it adds sweetness to the soup.

Chopped Chinese cabbage. Suitable for boiling until soft in broth.

Fresh Chinese water spinach, crisp and delicious. Pairs well with sukiyaki and Moo Kratha dipping sauce.

Raw sweet corn slices. Boiled in broth to add sweetness and aroma, or grilled until slightly charred.

Small enoki mushroom clusters. Chewy and pleasant texture.

Herbal vegetable with a unique aroma. Helps eliminate fishy odors and adds fragrance to the broth.

A set of various fresh vegetables. Suitable for those who love vegetables or want to increase their vitamin intake.

Ready-to-eat mixed dish. You can choose to have it grilled by the restaurant or prepared as soup/dry sukiyaki. Ready to eat immediately.

Ready-to-eat pork dish. Convenient. Choose to prepare as grilled or sukiyaki.

Ready-to-eat beef dish. Fragrant from the grill or prepared as a mellow sukiyaki.

Ready-to-eat seafood dishes. Freshly prepared. Choose your preference for grilling or sukiyaki.

Spicy pork salad with lime. Tender pork slices, blanched and topped with a spicy and sour dressing. Served with crisp Chinese broccoli stems.

Raw shrimp marinated in Korean-style soy sauce. Savory and sweet, with a firm, bouncy texture. Served with chili and garlic.

Korean Soy Sauce Marinated Salmon. The fish absorbs the sauce's flavor, becoming rich, aromatic, and tender.

Crispy golden fried potato. A popular snack.

Crispy fried red sausage. A popular nostalgic dish. Served with sweet dipping sauce.

Crispy fried chicken tendons. Pleasantly crunchy, a great appetizer.

Spicy raw shrimp salad with fermented fish sauce or seafood dressing. Sweet and bouncy shrimp.

Chewy glass noodles tossed with pork sausage and spicy dressing.

Chewy grass jelly in sweet, cold syrup. Quenches thirst and cools you down.

Assorted ice cream flavors. Sweet and refreshing, perfect for ending your meal.

Clean bottled drinking water.

Sparkling cola soft drink. Sweet and refreshing taste. Cuts through richness well.

Sugar-free cola soft drink in a can.

Sparkling soda water. Used to mix with various drinks.

Plain ice for beverages.

Thai lager beer. Rich flavor, easy to drink.

Popular Thai lager beer. Smooth taste.

Premium Thai lager beer. Unique flavor.

World-class premium lager beer. Deep, mellow taste.

Clear Korean distilled spirits. Available in various fruit flavors. Easy to drink.

Milky white Korean rice wine. Sweet and sour taste with a slight fizz.

Our signature bottled dipping sauce. For taking home. Available in Sukiyaki and Moo Kratha flavors.