Tua Seng Sukiyaki Boran Branch 2

Original Suki recipe with glass noodles, water spinach, and egg, cooked in a rich pink fermented tofu sauce. Available in hot soup or stir-fried dry style.

Jasmine rice stir-fried with egg and fresh seafood such as shrimp and squid. Seasoned to perfection, served with lime and cucumber.

Fried rice with fresh, bouncy shrimp, stir-fried with egg and onion. Aromatic from the wok, easy to eat.

Fried rice with egg and crab meat. A mild flavor with a fragrant crab aroma, a popular dish for all ages.

Fried rice with sweet and savory Chinese pork sausage, cut into bite-sized pieces, stir-fried until fragrant and well combined with the rice.

Fried rice with sour fermented pork sausage, mashed and spread throughout the rice for a perfectly sour and savory taste.

Fried rice using pork or chicken marinated in sesame oil until tender and fragrant, stir-fried with hot jasmine rice for a Chinese-style aroma.

Omelet fried until fluffy and crispy or soft according to the recipe, with ingredients like minced pork, fermented pork sausage, or Chinese sausage. Served over hot jasmine rice with chili sauce.

Fresh seafood stir-fried over high heat with basil leaves, chili, and garlic. A spicy and intense flavor, served over jasmine rice.

Minced meat stir-fried with basil, mixed with seasonings until dry and flavorful. A perfectly spicy and savory taste.

Boiled macaroni stir-fried with tomato sauce, meat, and various vegetables. A mellow sweet and sour Thai flavor.

Thin wonton wrappers filled with seasoned pork or shrimp, deep-fried until golden brown, crispy, and delicious. Enjoy with dipping sauce.