Tee Noi Suki (On Tiwanon Branch)

Clear soup with a mellow flavor. Fragrant with pork bone broth. Suitable for those who prefer light, non-intense flavors. Easy to eat and goes well with all kinds of meat and vegetables.

Black Sukiyaki soup. Sweet, salty, and mellow flavor. Fragrant with dried fish and Japanese-style soy sauce. Ideal for blanching meat to bring out its natural sweetness.

Spicy Tom Yum soup. Intensely spicy and sour, fragrant with galangal, lemongrass, and kaffir lime leaves. Refreshing and cuts through richness. Perfect with seafood.

Rich Mala soup. Spicy and numbing taste, fragrant with Chinese spices. Suitable for those who enjoy intense flavors. Warms the body.

Thinly sliced beef. Small streaks of fat for tenderness. Briefly boiled in boiling soup for tender, sweet meat. Serve with Sukiyaki sauce.

Sliced pork neck. Marbling creates beautiful streaks, making the meat exceptionally tender and juicy when blanched. Ideal for Sukiyaki.

Sliced Pork Loin. Firm meat, less fat. Suitable for those who prefer lean pork without excessive fat.

Thinly sliced pork belly. Good ratio of meat to fat. Tender and rich when cooked. Dip in spicy sauce for extra flavor.

Thinly sliced chicken breast. Low fat, high protein. Tender texture, not dry when cooked properly. Suitable for health-conscious individuals.

Fresh pork liver slices. Blanched to perfection for a tender, sweet texture, not tough. Has a unique rich flavor.

Specially marinated pork with chicken egg. When mixed and blanched, the pork becomes tender, smooth, and rich from the egg.

Tender marinated chicken served with a chicken egg. Mix together before putting into the pot for bouncy, tender chicken with a mellow flavor.

Seasoned minced pork served in a bamboo tube. Bouncy pork with a perfect sweet and salty taste. Scoop into bite-sized pieces to cook in Sukiyaki.

Seasoned minced pork wrapped in seaweed. Enjoy the aroma of seaweed mixed with the mellow flavor of minced pork. Tender and bouncy texture.

Pickled jellyfish. Crispy and chewy. Bland taste, best eaten with Sukiyaki or seafood dipping sauce.

Large mussels imported from Chile. Firm and sweet meat. Boiled in soup until cooked. Serve with spicy seafood dipping sauce.

Fresh, bite-sized shrimp. Sweet and bouncy texture. Boiled until a beautiful orange color. Peel and eat with dipping sauce for added flavor.

Sliced jellyfish. Blanched briefly in hot water for a crispy, fun-to-chew texture. Bland on its own but absorbs dipping sauce well.

Fresh squid rings. Chewy and tender texture. No fishy smell. Can be eaten boiled repeatedly. Pairs well with Tom Yum soup.

White, tender Dolly fish fillets. Soft, fine texture that melts in your mouth. Boneless and easy to eat, suitable for all ages.

Chewy fish noodles made from ground fish. Well-seasoned, easy to eat like noodles but with a full fish flavor.

Firm and bouncy fish balls. Not heavily mixed with flour. Real fish taste. Chewy and satisfying.

Curved dumplings filled with spinach and cheese. Soft dough, creamy filling from cheese, and benefits from spinach.

Dumplings filled with cheese and fragrant truffle. Bite into a gooey cheese center. Luxurious and novel taste.

Chicken-filled Gyoza. Well-seasoned. Can be boiled in Sukiyaki pot for soft wrappers or eaten as a snack.

Tofu mixed with fish paste. Square shape. Smooth texture, with a mild fish aroma. Easy to eat and smooth.

Good quality imitation crab sticks. Soft, shredded texture. Eat hot after boiling or cold. Slightly sweet taste, loved by children.

Imitation crab stick with cheese filling in the center. Adds richness and enhances the original flavor of the imitation crab stick.

Minced fish paste rolled and filled with salted egg. The salty richness of the egg yolk contrasts with the sweetness of the fish.

Soft tofu filled with cheese. When cooked, the cheese melts and oozes out. Rich, creamy, and delicious. A popular dish.

Silken egg tofu. Smooth texture that melts in your mouth. Mild flavor, suitable for all types of soup.

Fried tofu skin wrapped with seasoned seafood. Absorbs flavor when boiled in soup, providing juiciness and varied textures.

Shredded mozzarella cheese. Stretchy, soft, and creamy. Sprinkle on meat or melt in soup for added richness.

Fresh chicken egg. Cracked into the soup to add richness, or used to dip blanched meat in Sukiyaki style for tenderness.

Green Jade Egg Noodles. Chewy strands. Delicious boiled with roast duck or added to Sukiyaki.

Instant noodles with wavy, chewy strands. Absorbs soup well. Loved by everyone.

Dried glass noodles soaked in water. Transparent and chewy when cooked. Easy to eat, low calorie.

Thin fish dumplings filled with seasoned minced pork. The dumpling wrapper is made from real fish, chewy and soft. The filling is mellow.

Cooked Jasmine rice. Beautifully separated grains, soft and fragrant. Pairs well with hot Sukiyaki.

Crunchy Shimeji mushrooms. Naturally sweet. Adds mellowness and good texture to the soup.

Oyster mushrooms with a thick, tender texture like meat. Slightly sweet taste, enjoyable to chew.

Thin, long mushroom strands. Creamy white color. Crunchy texture. A popular vegetable in Shabu-Shabu and Sukiyaki menus.

Corn on the cob pieces. Boiled to make the soup sweet and fragrant. Sweet and crunchy kernels.

Sliced carrots. Beautiful orange color, adds visual appeal and sweetness to the soup.

Shredded napa cabbage. Cooks easily. Sweet and crunchy taste. Pairs well with meat to cut through richness.

Dark green seaweed. Soft and smooth texture. Mild sea aroma. Adds umami flavor to the soup.

Small corn on the cob. Crispy all around. Mildly sweet taste. Can be eaten whole. Enjoyable to chew.

Assorted fresh vegetables. Suitable for those who want to eat various vegetables in one dish. Convenient and good value.

Green leafy vegetables. Crisp stems, soft leaves when cooked. Slightly sweet taste, no grassy smell.

Fresh Chinese morning glory. Crisp and delicious. Lightly boiled and eaten with Sukiyaki dipping sauce. Goes very well together.

Large white cabbage leaves. Juicy stems. When boiled until tender, they absorb the soup, making them sweet and succulent.

Unlimited refill drinks for adults. Choose from a variety of options such as soft drinks, fruit juices, and tea.

Unlimited refill drinks for children at a special price.

Thai-style coconut milk ice cream, rich and fragrant, with mixed ingredients. Chewy and enjoyable. Sweet, cold, and refreshing.

Real mango ice cream. Sweet and sour, refreshing. No dairy ingredients. Perfect for cleansing the palate after a meal.

Rich chocolate ice cream. Sweet and creamy, loved by chocolate enthusiasts.

Plum ice cream. Sour, salty, sweet, mellow, refreshing. Quenches thirst well.

Honey Milk Ice Cream, sweet and smooth, with a delicate taste.

Soft palm jelly in fresh milk. Sweet, rich, and fragrant. Refreshing to eat.