menufans

Soul Grill and Shabu, Market Place Wongsawang Branch

โซลกริลล์ แอนด์ ชาบู สาขา มาร์เก็ตเพลส วงศ์สว่าง

A grill and shabu shabu buffet restaurant with 2 price options: Gold Buffet and Silver Buffet. Dining time is limited to 120 minutes.

★ 4.7 (1,054)

Buffet Packages

Buffet Price (Excluding 7% VAT)

GOLD BUFFET
Price 299 Baht (Net price including refill drinks and VAT is 362 Baht). Dining time 120 minutes.
A premium buffet package that includes all menu items, including imported beef, seafood, river prawns, and various shellfish. Unlimited ordering for 2 hours.
฿299 ≈ $9.00
SILVER BUFFET
Price 219 Baht (Net price including refill drinks and VAT is 276 Baht). Dining time 120 minutes.
Standard buffet package. Great value with basic pork, beef, and seafood items, plus appetizers and side dishes.
฿219 ≈ $7.00
Refillable drinks
น้ำรีฟิล
Unlimited drinks
Unlimited drink service throughout your meal. Many varieties to choose from.
฿39 ≈ $1.00

Gold Buffet Items

Special Menu for Gold Buffet

AUS Flank Steak
เสือร้องไห้ AUS
Australian imported beef ribeye, with beautiful marbling. Tender and aromatic when grilled. Best enjoyed with Jaew or BBQ sauce.
River prawns
กุ้งแม่น้ำ
Large river prawns, firm and sweet. Grilled until fragrant with rich prawn roe. Best with spicy seafood dipping sauce.
Squid
ปลาหมึกกระดอง
Thick-cut squid. Crispy and chewy. Best for high-heat grilling.
Squid roe
ไข่ปลาหมึก
Real squid roe. Chewy and firm texture. Grilled until fragrant, enjoy as a snack or with dipping sauce.
Scallops
หอยเชลล์
Tender and bouncy scallops, naturally sweet. Delicious when grilled with butter and garlic.
Squid
ปลาหมึกกล้วย
Whole squid. Tender, not chewy. Grilled to perfection with a unique aroma.
Seafood Jumbo Set
Jumbo mixed seafood set including various prawns, shellfish, and squid. Ideal for grilling together.
Chilean mussels
หอยแมลงภู่ชิลี
Large Chilean mussels, meaty and sweet. Grilled until cooked, best with spicy seafood dipping sauce.
Glass shrimp with corn
กุ้งแก้วข้าวโพด
Crispy, clear glass shrimp served with sweet corn for added texture.
Razor clams
หอยหลอด
Tender and chewy razor clams, with a sweet and salty sea flavor. Gently grilled.
Clams
หอยตลับ
Tender clams with sweet, natural juices. The shells open when grilled.
Cheese
ชีส
Stretchy mozzarella cheese for sprinkling on grilled meat or scallops, adding a rich, creamy flavor.
Fried battered smelt
ปลาไข่ชุบแป้งทอด
Crispy whole fried smelt. Enjoy the full taste of fish roe.
Korean soy-marinated raw shrimp
กุ้งดองซีอิ๊วเกาหลี
Raw shrimp marinated in a Korean soy sauce blend. Savory, sweet, and well-balanced, with a fragrant sesame oil aroma.
Pork belly marinated in Gochujang sauce
สามชั้นหมักซอสโคชูจัง
Pork belly marinated in spicy Korean Gochujang sauce. Rich, spicy, and sweet flavor. Grilled until slightly charred.
Fresh oysters
หอยนางรมสด
Fresh oysters, juicy and sweet. Served with spicy seafood dipping sauce and garnishes for freshness.
Pork with Tare sauce
หมูราดซอส ทาเระ
Japanese Tare sauce-marinated pork slices. Sweet and salty flavor with a grilled aroma.
Beef with Tare sauce
เนื้อราดซอส ทาเระ
Tare sauce-marinated beef slices. The sauce coats the meat when grilled, providing a rich flavor without needing extra dipping sauce.
Korean-style pork neck
สันคอหมูเกาหลี
Korean-style marinated pork neck. Tender with marbling. Grilled until fragrant, best with fresh vegetables.
Pork neck marinated in Gochujang sauce
สันคอหมูหมักซอสโคชูจัง
Pork neck marinated in rich Gochujang sauce, with a sweet and spicy flavor that penetrates the meat.
Korean pork belly
หมูสามชั้นเกาหลี
Korean-style pork belly, cut into bite-sized pieces. Grilled until crispy outside and tender inside. Best enjoyed wrapped in lettuce.
Mala-coated pork
หมูคลุกหมาล่า
Pork mixed with Mala chili. Spicy and numbing flavor, fragrant with Chinese spices.
Beef tongue
ลิ้นวัว
Sliced beef tongue. Unique chewy texture. Grilled and served with lemon and salt.
Hock
โหนก
Hock cut with abundant marbling. Very tender and juicy. Ideal for those who love fatty meat.
Diced beef
เนื้อเต๋า
Thick-cut diced beef. Grilled until the outside is seared but the inside remains juicy.
Beef Belly
Thinly sliced beef belly with plenty of fat. Aromatic and melts in your mouth when grilled.
Korean pork neck
คอหมูเกาหลี
Pork neck marinated in Korean seasonings. The fat becomes crispy when grilled.
Kimchi
กิมจิ
Fermented Chinese cabbage (Kimchi). Sour and spicy. Great as a palate cleanser or grilled with meat.
Seaweed salad
ยำสาหร่าย
Green Japanese seaweed salad, sweet and salty, crispy, with fragrant sesame oil.
Clear soup
ชาบูน้ำใส
Clear soup with a mild, savory flavor. Easy to drink. Ideal for blanching all types of vegetables and meats.
Black soup
ชาบูน้ำดำ
Japanese-style black soup, rich sweet and salty flavor, fragrant with dried fish and soy sauce.
Seaweed soup
ซุปสาหร่าย
Seaweed soup, light flavor, fragrant with sea kelp.
Spicy beef Mala soup
ซุปวัวหมาล่า
Spicy and numbing beef Mala soup, with Sichuan peppercorns.
฿50 ≈ $2.00
Pork bone soup
ซุปกระดูกหมู
Rich, creamy white pork bone soup. Sweet and savory from long-simmered marrow.
฿50 ≈ $2.00

Silver Buffet Items

Standard Menu (Also included in Gold Buffet)

Pork neck
สันคอหมู
Thinly sliced pork neck with marbling. Tender and juicy when blanched or grilled.
Ribeye
ริบอาย
Ribeye beef, with marbling throughout. Rich and tender flavor.
Pork loin
สันนอกหมู
Pork loin, less fat, firm meat. Suitable for those who prefer lean meat.
Flank steak
เสือร้องไห้
Beef brisket with fat. Crispy and very flavorful when grilled.
Sliced chicken breast
อกไก่สไลด์
Thinly sliced chicken breast. Low fat, high protein. Tender and easy to eat.
Pork belly
หมูสามชั้น
Sliced pork belly. Grilled until crispy or blanched until tender. Rich and delicious.
AUS Pork Neck
สันคอ AUS
Australian imported beef neck. Tender with a unique aroma.
Fresh liver
ตับสด
Fresh pork liver, cut into bite-sized pieces. Cooked until tender and sweet, not tough.
Dory fish
ปลาดอลลี่
Tender, white dory fish fillet, boneless. Mild flavor, goes well with any soup.
Chuck roll
ใบพาย
Chuck roll beef, with a little tendon in the middle. Offers a chewy and tender texture in one bite.
Fresh prawns
กุ้งสด
Fresh white prawns, sweet and bouncy. Delicious when cooked in soup or grilled.
Hanger
A flavorful cut of beef belly, tender and juicy. Grilled to perfection for the best taste.
Squid
ปลาหมึก
Fresh squid slices. Tender and chewy, not tough.
Crispy squid
ปลาหมึกกรอบ
Jellyfish squid. Crispy and bouncy. Popular in cold pot or Sukiyaki broth.
Jellyfish
แมงกระพรุน
Crispy jellyfish, lightly blanched in hot water. Best enjoyed with Sukiyaki dipping sauce.
Salmon belly
พุงปลาแซลมอน
Salmon belly, rich in good fats. Crispy skin and tender, juicy flesh when grilled.
Assorted vegetables
ผักนานาชนิด
Assorted fresh vegetables for simmering in soup to add sweetness and nutritional value.
Garlic fried rice
ข้าวผัดกระเทียม
Rice stir-fried with garlic and butter. Fragrant with fried garlic, well-balanced flavor.
4 types of fried items
ของทอด 4 ชนิด
Assorted crispy fried snacks to start.
Pizza
Thin and crispy pizza, freshly baked. Stretchy and delicious cheese.
Spicy Korean chicken
ไก่เกาหลีรสเผ็ด
Fried chicken coated in spicy Korean sauce. Crispy outside, tender inside. Bold flavor.
Korean garlic chicken
ไก่เกาหลีการ์ลิค
Fried chicken coated in a sweet and savory Korean garlic sauce. Not spicy, suitable for children.
Seafood Bucket
ทะเลถัง
Seafood stir-fried in a spicy shrimp bucket sauce. Rich and flavorful.
Mee Yok (Egg Noodles)
หมี่หยก
Green egg noodles, tossed with fried garlic or cooked in Sukiyaki pot.
Bacon and dried chili spaghetti
สปาเก็ตตี้เบคอนพริกแห้ง
Spaghetti stir-fried with bacon and dried chilies. Spicy flavor with a wok-charred aroma.
Chicken green curry
แกงเขียวหวานไก่
Rich Thai green curry, fragrant with curry paste and coconut milk, with tender chicken.
Mixed spicy salad
ยำรวมมิตร
Spicy salad with various ingredients including pork sausage, regular sausage, and vegetables.
French fries
เฟร้นฟราย
Crispy fried potato wedges. Enjoy with ketchup.
Dumplings
ขนมจีบ
Pork and shrimp dumplings, steamed hot. Served with Chinjau sauce.
Steamed buns
ซาลาเปา
Soft steamed buns with cream or red pork filling. Served hot and ready to eat.
Ham
แฮม
Sliced pork ham. Enjoy as a snack or add to soup for a mild salty flavor.
Imitation crab sticks
ปูอัด
High-grade imitation crab sticks, tender. Can be eaten raw like sashimi or cooked in the pot.
Giant octopus tentacles
หนวดหมึกยักษ์
Giant octopus tentacles, chewy and firm. Best grilled.
Pork balls
ลูกชิ้นหมู
Firm and bouncy pork balls, not heavily mixed with flour.
Shrimp balls
ลูกชิ้นกุ้ง
Seasoned shrimp balls, tender and bouncy.
Crystal squid roe
คริสตัลไข่ปลา
Meatballs filled with fish roe. A crunchy texture when bitten.
Two-tone lava
ลาวาทูโทน
Lava-filled meatballs, gooey and hot. Be careful when eating.
Cheese tofu
เต้าหู้ชีส
Soft fish tofu with a molten cheese center. Creamy and delicious.
Fish tofu
เต้าหู้ปลา
Fish paste tofu, square-shaped. Soft and easy to eat.
Fish roll with salted egg yolk
ปลาหม้วนไส้ไข่เค็ม
Soft fish paste rolled with salted egg yolk. Savory and delicious.
Herbal meatballs
ลูกชิ้นสมุนไพร
Meatballs mixed with spices and herbs. Unique aroma.
Cheese sausages
ไส้กรอกชีส
Crispy skin chicken sausages filled with cheese. Popular with children.
Bounce pork
หมูเด้ง
Seasoned minced pork, kneaded until chewy and bouncy. Formed into balls for Sukiyaki pot.
Spicy chicken
ไก่สไปรซี่
Chicken marinated in spicy sauce. Slightly spicy.
Tender pork
หมูนุ่ม
Pork marinated until tender and smooth. Ideal for dipping.
Sesame-marinated pork
หมูหมักงา
Pork marinated in sesame oil and sprinkled with sesame seeds. Fragrant when grilled.
Pork marinated in Korean sauce
หมูหมักซอสเกาหลี
Pork marinated in a rich Korean-style sauce.
Fresh eggs
ไข่สด
Fresh chicken eggs. Crack into the hot pot to enrich the soup or dip meat.

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Place Information

★
4.7
1,054 ratings on Google Maps
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