Je Khai Seafood เจ๊ไข่ซีฟู้ด

Small fish fried until crispy. Can be eaten whole. Salty and rich flavor. Suitable as a snack.

Fresh oysters served with accompaniments: chili paste, Sesbania grandiflora leaves, and fried shallots. Topped with spicy seafood sauce.

Crispy German pork knuckle, tender inside. Served with a delicious dipping sauce.

Spiced chicken wings, fried until golden brown. Mild flavor.

Crispy fried duck jaws. Salty and rich flavor. Enjoyable to chew.

Large, fresh oysters with sweet, juicy meat. Served with Sesbania grandiflora leaves and seafood dipping sauce.

Jumbo crab rolls. Packed with crab meat. Crispy outside, soft inside.

Whole soft-shell crab fried until crispy, tossed with fragrant fried garlic. Can be eaten whole.

Fried crocodile meat with garlic and pepper. Texture similar to chicken but chewier.

Crispy fried cashews. Nutty and salty. Enjoyable as a snack.

Crispy fried sun-dried snakefish. Beautiful yellow meat. Perfectly salty.

King oyster mushrooms. Choose between crispy fried or spicy salad.

Pork intestine fried until crispy outside and soft inside. Fragrant with garlic and pepper.

Fried shrimp Hae Kuen. Shrimp mixed with pork fat, seasoned and wrapped in tofu skin.

Choose between crispy fried shrimp cakes or chewy fried Krai fish cakes with fragrant curry paste.

Crispy spring roll wrappers filled with shrimp and minced pork. Served with plum sauce.

Pork belly stir-fried with salt until dry and crispy. Salty and rich flavor. Enjoyable to eat.

Crispy fried scallops topped with a rich cream sauce.

Spiced pork marinated and grilled. Served with peanut sauce and Ajat (cucumber relish).

Bread slices toasted until crispy outside and soft inside. Served with satay.

Fried squid rings with batter. Crispy texture, tender meat, not chewy.

Fried shrimp with breadcrumbs, served with fresh salad and cream dressing.

Crispy fried chicken breast topped with a creamy lemon sauce. Sweet, sour, rich, and mild flavor.

Spring rolls with fresh shrimp or imitation crab filling. Fried until golden brown. Served with plum sauce.

Pork ribs marinated and fried with garlic. Flavorful and fragrant with garlic.

Crispy fried dried fish maw. Served with a delicious chili paste dip.

Fresh tilapia fried until crispy, sprinkled with fragrant fried garlic. Served with seafood dipping sauce.

Salt-grilled threadfin salmon. Soft, white, sweet meat. Served with side vegetables and dipping sauce.

Large grouper fried until crispy, topped with a three-flavor chili sauce. Sour, sweet, spicy.

Fresh sea bass. Can be fried with fish sauce, salt grilled, or steamed with lime and chili.

Spicy sour curry served in a hot pot with fried or steamed snakehead fish and various vegetables.

Firm sea catfish stir-fried with spicy herbs. Hot and flavorful.

Crispy fried snakehead fish topped with spicy herbal salad or spicy Larb Nam Tok.

Crispy fried sun-dried threadfin salmon, served with a sweet and sour mango salad.

Fish pieces stir-fried with fragrant red curry paste. Rich flavor.

Threadfin salmon. Can be fried with garlic until crispy or served in rich Chu Chee curry with coconut milk.

Perfectly blanched catfish meat, firm and sweet. Served with soybean paste dipping sauce.

Spicy and sour soup with pickled bamboo shoots and fish meat. (Sea bass available as indicated)

Fresh horse crab, sweet and firm meat. Can be grilled or steamed as desired.

Large, sweet, firm tiger prawns. Suitable for grilling or spicy salad.

Mud crab, full of roe, rich crab butter. Suitable for steaming or grilling.

Scallops grilled with butter or baked with garlic. Fragrant, rich, and mild.

Mud crab, firm meat, large claws, full bite.

Salt-grilled snakehead fish. Lots of meat, naturally sweet. Served with dipping sauce.

Large New Zealand mussels baked in a clay pot with fragrant herbs.

The restaurant's special seafood dipping sauce. Spicy, sour, and perfectly balanced.

Grilled sweet clams. Crispy texture with natural sweetness.

Steamed mud crab with fried garlic. Fragrant garlic complements the crab meat.

Fermented pork stir-fried with pickled garlic. Sour, salty, sweet, and mild flavor.

Soft, melt-in-your-mouth white cod. Choose your preferred seasoning.

Mixed seafood stir-fried with spicy sauce, served on a hot plate.

Dry-fried green curry. Intense curry paste coating the ingredients.

Mud crab baked with chewy glass noodles in a clay pot. Fragrant with spices.

Mud crab stir-fried with curry powder. Rich flavor, fragrant with roe and spices.

Rice noodles served with a delicious crab curry sauce. Abundant crab meat, rich curry flavor.

Spicy and sour catfish Tom Yum soup. Fragrant with herbs. (Sea bass also available)

Fresh shiitake mushrooms fried and coated in a mild, delicious sauce. Fragrant and tasty.

Egg squid steamed with lime. Sour, spicy, and zesty.

Rich sour curry with Thai omelet and large fresh shrimp.

Sweet meat mantis shrimp fried with garlic and pepper. Fragrant.

Fried egg squid with garlic. Chewy, rich roe, fragrant garlic.

Mild curry with chewy abalone.

Crispy fried giant squid tentacles. Crunchy and enjoyable to chew.

Pickled mud crab in fish sauce. Full roe. Salty-sweet flavor. Served with seafood dipping sauce.

Green curry with crab roe and young coconut shoots. Rich coconut milk and fragrant curry paste.

Crab in coconut milk dip. Mild, sweet, and rich coconut flavor. Served with fresh vegetables.

Fried rice with salmon. Fragrant wok aroma, mild flavor.

Abalone braised in Chinese-style red sauce. Mild flavor, fragrant with sesame oil.

Large mud crab claw meat stir-fried with bird's eye chili. Very spicy.

Crispy fried fish meat stir-fried with garlic and chili. Spicy and fragrant with garlic.

Horseshoe crab roe and cowslip creeper steamed in curry and grilled until fragrant.

Spicy sour curry with large, chewy fish roe.

Shrimp stir-fried with rich Singaporean sauce or sweet and sour tamarind sauce.

Spicy crab roe chili dip. Rich crab roe flavor. Served with fresh vegetables.

Chewy abalone stir-fried with spicy herbal curry. Hot and spicy.

Stir-fried cowslip creeper with red chili. Crispy and delicious, with a wok aroma.

Mud crab stir-fried with garlic and chili. Very spicy.

Clams stir-fried with chili paste. Sweet, spicy, and mild flavor.

Fresh clams stir-fried with chili paste. Rich flavor.

Fresh shrimp chili paste dip. Spicy flavor. Served with blanched vegetables.

Sour curry with crab roe and pickled bamboo shoots. Sour, spicy, and rich curry flavor.

Large river prawns with rich roe. Choose grilled or spicy salad.