Nittaya Kai Yang Prachaniukol

Name: Nittaya Kai Yang Prachaniukol
Address: Bangkok
Price range: ฿120 - ฿480

นิตยาไก่ย่าง ประชานุกูล

★ 4.2 (2,248)

3 Spicy Delights

Intense flavor, packed with ingredients, satisfying, truly spicy!

Spicy salad with crispy catfish and salted egg yolks

ยำไข่แดงปลาดุกฟู

(Fermented fish sauce / No fermented fish sauce) Salted egg yolk and crispy catfish spicy salad

A spicy salad featuring crispy fluffy catfish and salted egg yolks. The texture contrasts the crunch of the fish with the creaminess of the yolk. Can be ordered with or without fermented fish sauce (pla ra).

฿160~ ≈ $5.00

Spicy salad with deep-fried pork neck

ยำคอหมูทอด

(Fermented fish sauce / No fermented fish sauce) Deep-fried pork neck spicy salad

Fried pork neck tossed in a spicy dressing. The savory pork is balanced by the sour, salty, and spicy notes of the salad. Available with or without fermented fish sauce.

฿160~ ≈ $5.00

Spicy salad with Vietnamese pork sausage and salted egg yolks

ยำหมูยอไข่แดง

(Fermented fish sauce / No fermented fish sauce) Vietnamese pork sausage and salted egg yolk salad

Sliced Vietnamese pork sausage (Moo Yor) and salted egg yolks in a spicy salad. Offers a chewy texture from the sausage and richness from the egg. Choose between a dressing with or without fermented fish sauce.

฿130~ ≈ $4.00

Naem The Series

66 Pot Naem: Made with hand-cut pork shoulder and boiled pork skin, fermented with garlic, bird's eye chilies, sea salt, and sticky rice. Fermented naturally to achieve a unique and truly addictive flavor.

Omelet with homemade naem

ไข่เจียวแหนมโฮมเมด

Omelet with homemade fermented pork

A Thai-style omelet incorporated with sour fermented pork (Naem). Savory with a distinct tanginess from the preserved meat. Best eaten with rice and chili sauce.

฿120 ≈ $4.00

Naem stir-fried with garlic

แหนมผัดกระเทียมโทน

Stir fried pork sausage with garlic

Fermented pork sausage stir-fried with pickled garlic bulbs. A flavorful dish combining sourness from the meat and sweet crunch from the garlic.

฿130 ≈ $4.00

Fried rice with naem

ข้าวผัดแหนม

Fried rice with homemade fermented pork

Fried rice cooked with chunks of fermented sour pork. The pork adds a unique zest to the savory rice.

฿115~ ≈ $4.00

Homemade grilled naem

แหนมย่างโฮมเมด

Homemade grilled pork

Grilled homemade fermented pork sausage. The grilling process adds a smoky aroma to the sour and savory meat. Served with side vegetables like ginger and chili.

฿130 ≈ $4.00

Fish Menu

Deep-fried snapper with fish sauce

ปลากะพงทอดน้ำปลา

Deep fried snapper with sweet fish sauce

Whole snapper deep-fried until golden and crispy, then drizzled with a savory-sweet premium fish sauce. A classic Thai dish known for its simplicity and flavor.

฿420 ≈ $13.00

Deep-fried snapper with fish sauce and bird's eye chilies

ปลากะพงทอดน้ำปลาพริกขี้หนูหอม

Deep fried snapper with sweet fish sauce and chili

Deep-fried snapper topped with sweet fish sauce and fragrant bird's eye chilies. Offers the same crispy texture as the standard version but with an added spicy kick.

฿420 ≈ $13.00

Sour curry with whole deep-fried snakehead fish

แกงส้มแป๊ะซะปลาช่อน

Deep fried snakehead fish with sour curry

A whole deep-fried snakehead fish served in a hot and sour tamarind curry broth (Kaeng Som) with mixed vegetables. A traditional dish with robust flavors.

฿330 ≈ $10.00

Sour curry with whole deep-fried snapper

แกงส้มแป๊ะซะปลากะพง

Deep fried snapper with sour curry

Whole deep-fried snapper served in a bubbling hot and sour curry soup with vegetables. The crispy fish soaks up the flavorful broth.

฿480 ≈ $15.00

Snakehead fish by the garden

ปลาช่อนริมสวน

Deep fried snakehead fish with fresh herbs

Deep-fried snakehead fish topped with a variety of fresh herbs and a dressing. A refreshing way to enjoy fried fish with aromatic garden ingredients.

฿330 ≈ $10.00

Snakehead fish 'Nam Tok' salad