Barbecue Resort Wong Sawang

Thai Mu Kratha buffet price per person for groups of 2 or more. Features a mix of barbecue and hotpot where you cook marinated pork, seafood, and vegetables on a table-top domed skillet with a soup trough.

Discounted buffet price for children with a height between 100-130cm.

Buffet price for a solo diner. Includes the same unlimited Mu Kratha barbecue and hotpot experience.

Carbonated water, commonly used as a mixer for spirits in Thailand.

A popular Thai wine cooler, sweet and bubbly with fruit flavors.

A famous Thai lager beer known for its crisp and full-bodied flavor.

Draft version of Chang Beer, served fresh from the tap. Available in two sizes, typically a pitcher or a tower.

A popular Thai lager with a smooth, malty flavor.

Draft version of Leo Beer, served fresh from the tap.

The original Thai lager, a premium beer with a rich taste and strong hop character.

International premium pale lager with a crisp, balanced taste.

A popular Thai rum distilled from sugarcane. Often enjoyed with soda or cola.

A Thai brandy known for its smooth taste and fruity aroma.

A Thai blended spirit, smooth and often compared to whisky.

100 Pipers, a blended Scotch whisky.

A golden spirit from Thailand, made from molasses and rice. Similar to rum or whiskey.

Orange flavored cocktail, sweet and citrusy.

A colorful sweet cocktail.

A classic cocktail made with vodka, triple sec, and lime juice. Tart and refreshing.

A gin-based cocktail known for its pink color, often containing grenadine and cream or egg white.

Green apple flavored cocktail with a sour kick.

A bright green cocktail, typically melon or citrus flavored.

A tropical cocktail made with rum, pineapple juice, and blue curaçao.

A large tower drink featuring multiple colorful layers, ideal for sharing.

A separate charcoal grill grate provided specifically for grilling seafood items, separate from the main soup skillet.

Extra stove setup for the table, useful for large groups to cook more food simultaneously.

Service charge for refilling the charcoal in the stove when the heat dies down.