Rad Na A Liw Street Food Lao Style

Fried rice with pork and fresh chili, spicy, fragrant from pan-frying, intense flavor, served with fresh vegetables.

Pork stir-fried with various Thai herbs, served over hot steamed rice. Fragrant with herbs, mellow flavor.

Steamed rice mixed with spicy Pad Krapow pork, served with a soft, creamy egg. Spicy and salty flavor contrasts with the richness of the egg.

Fried meat with garlic and pepper, seasoned sweet and salty, served over steamed rice. Fragrant with fried garlic. An easy-to-eat dish.

Fried rice with egg and your choice of meat. Mellow seasoning, fragrant from pan-frying. Served with lime and cucumber.

Stir-fried Chinese broccoli with meat, seasoned with rich oyster sauce, served over rice. Salty-sweet, mellow flavor. Crisp and fresh Chinese broccoli.

Pad Krapow served over rice. Spicy and hot flavor, fragrant with basil leaves and chili-garlic. A very popular single-dish meal in Thailand.

Pad Kee Mao served over rice. Intense, spicy flavor, fragrant with herbs like young peppercorns and fingerroot.

Fried rice seasoned with Tom Yum ingredients. Spicy and sour, intense flavor, fragrant with lemongrass, kaffir lime leaves, and chili paste.

Steamed rice topped with the restaurant's special gravy. Mellow flavor, fragrant with sesame oil and Chinese wine. Served with Chinese broccoli.

Smooth pudding made from coconut water. Sweet and fragrant with coconut. Refreshing to eat.

Black grass jelly cubes in syrup. Sweet and cool taste, chewy texture. Helps relieve internal heat.

Taro balls and young coconut in coconut milk. Sweet and creamy flavor, fragrant with coconut milk and taro.

Glutinous rice flour wrapped with ground black sesame filling, boiled in hot ginger water. Spicy, sweet, and mellow flavor. Fragrant and rich black sesame filling.

Santol pulp in clear syrup with ice. Sweet and sour taste, soft and fluffy texture. Soothes the throat.

Strawberry in syrup with ice. Sweet and sour, cool and refreshing. Perfect for hot weather.

Peeled salak fruit floating in syrup. Sweet and sour taste, with a unique aroma of salak. Served with ice.

Young toddy palm seeds in syrup. Sweet, cool, and refreshing. Soft and smooth toddy palm seeds.

Young toddy palm seeds in sweetened fresh milk. Sweet, creamy, and fragrant with milk. Served cold.

Lotus root and ginkgo nuts boiled in longan juice. Sweet, fragrant, and refreshing. A dessert that helps relieve internal heat.

Kluay Khai boiled in sweetened and salted coconut milk. Rich, sweet, and creamy flavor. Chewy and soft banana texture.

Diced water chestnuts coated in batter and boiled in coconut milk. Beautiful red color, crispy outside, soft inside. Sweet, creamy, and refreshing taste.