Phố Cổ

A traditional Hanoi noodle soup, renowned for its meticulous preparation. It includes rice vermicelli in a clear chicken broth, garnished with shredded chicken, julienned omelet, and shrimp paste. A dish with a delicate and sophisticated flavor.

The iconic Vietnamese noodle soup. Flat rice noodles served in a rich and aromatic beef broth, simmered with spices like star anise and cinnamon. Garnished with tender beef slices and onions.

A variation of Phở prepared with free-range chicken. The broth is lighter and clearer than the beef version, but just as fragrant with ginger and coriander. Served with soft rice noodles.

A sweet and sour noodle soup with freshwater snails. The pork and tomato-based broth is enhanced by a slight acidity. The snails provide a unique crunchy texture.

A hearty soup with transparent noodles (miến) and chicken. It contains various poultry offal and mushrooms for a rich texture. Flavored with laksa leaves (Vietnamese coriander).

Fried dough sticks, golden and crispy. Lightly salted and airy inside. Ideal for dipping in soups like Phở or Bún to absorb the broth.

Pork and mushroom noodle soup. The meatballs (Mọc) are made from minced pork and black mushrooms, served in a clear broth with bamboo shoots.

Noodle soup with crispy fried fish. The broth is tangy thanks to tamarind and tomatoes, accompanied by crunchy taro stems. A mix of sour and savory flavors.

A comforting dish based on pork shank and taro stems (colocasia). The broth is often tinted with turmeric, giving a yellowish color and an earthy flavor.

A warm rice noodle salad topped with sautéed beef. Mixed with fresh vegetables, herbs, peanuts, and drizzled with nuoc-mâm sauce. Served with a crispy spring roll.

Vegetarian version of the classic Bò Bún. It replaces meat with plant-based alternatives or more vegetables, accompanied by a vegetarian spring roll and seasoned sauce.

Sautéed chicken rice vermicelli salad. Fresh and fragrant with mint and coriander, topped with roasted peanuts for crunch.

Vietnamese mixed salad with sautéed shrimp. Served on a bed of cold rice vermicelli and raw vegetables, accompanied by a shrimp spring roll.

A dry version of Chicken Phở, without broth. Rice noodles are mixed with chicken, fresh herbs, peanuts, and a savory special sauce.