Petoin

A classic pâté en croûte made with a meat filling baked inside a crispy pastry. Rich and savory texture combining tender meat and crunchy crust. Enjoy cold as a starter.

A piece of Brie cheese filled with truffle. The creaminess of the cheese blends with the powerful and earthy aroma of the truffle. Served with a salad for freshness.

Thin slices of tuna, seared on the outside and raw on the inside. Melting texture and delicate fresh fish flavor. Enjoy lightly with a green salad.

Thin slices of raw beef marinated Italian-style. Fresh and tender, enhanced by the saltiness of the parmesan and the acidity of the condiments. A light and refined classic.

Raw salmon marinated in salt, sugar, and dill, served with a touch of avocado and citrus. Silky texture and fresh, slightly sweet-and-savory taste. A vibrant Nordic starter.

Creamy heart of burrata, served simply. Creamy texture and very mild fresh milk taste. Enjoy with a spoon or bread, enhanced by olive oil.

The chef's suggestion to start the meal, varying according to market products. Ask about today's composition.

A signature burger with homemade pastrami and aged cheddar in a soft bun. Smoky and spicy flavors, juicy texture. Served generously with baby potatoes and salad.

Cod fillet fried in a crispy batter. The fish remains tender inside, contrasting with the golden coating. Served with a creamy herb sauce and potatoes.

Large mixed salad with chicken, egg, cheese, and croutons. Fresh and delicious with a mix of crunchy and soft textures. A complete and classic dish.

Fresh platter featuring various tomatoes and a ball of creamy fresh cheese (burrata). Mild and milky Mediterranean flavors. Choose your charcuterie to accompany.

Toasted brioche, homemade pastrami, pickled cabbage, heirloom tomato, aged cheddar, barbecue sauce Served with: salad and baby potatoes

Slice of bread topped with smoked salmon and creamy cheese. Fresh and lemony with herbaceous notes. Ideal for a light yet flavorful lunch.

Main course version of seared tuna. Thick slices quickly seared, raw center. Tender texture and delicate fresh fish flavor, served with salad.

Traditional Savoyard potato gratin with bacon and melted Reblochon cheese. Very rich, creamy, and hearty. The ultimate winter dish.

The special dish prepared by the chef today. Varies according to inspiration and season.

The classic Neapolitan pizza with tomato sauce and cheese. Simple and effective.

Classic pizza topped with herb ham and cheese. Savory tomato base.

Meat-free pizza topped with plenty of vegetables and gorgonzola. Rich and varied taste thanks to the different vegetables.

Very rich white pizza for cheese lovers. Melting and powerful blend of six varieties.

Signature pizza with spicy chorizo and smoked cheese (scamorza). Intense flavors and Mediterranean character.

Gourmet white pizza, featuring truffle in various forms. Very aromatic and luxurious flavor.

The day's sweet treat prepared by the chef.

Seasonal fruit tart or as inspired. Crispy crust and sweet filling.

A coffee accompanied by three small assorted desserts. Ideal for tasting several sweets at the end of the meal.

Lunch menu including a starter and a main course. An economical option for a complete midday meal.

Lunch menu including a main course and a dessert. Perfect for ending on a sweet note.

The complete lunch set with three courses. Ideal for hearty appetites or for taking your time at lunch.

Sweet and fruity white wine from the Southwest. Exotic notes and pleasant sweetness. Ideal as an aperitif or with foie gras.

Dry and crisp white wine, Sauvignon grape. Aromas of citrus and white flowers. Very refreshing.

Organic and natural Chardonnay. Round white wine with character, without artificiality. Typical buttery and fruity notes of the grape.

Prestigious white Burgundy wine, dry and mineral. Very elegant with a beautiful acidity. Pairs perfectly with seafood.

Light red wine from the Pinot Noir grape. Fruity (red berries) and low in tannins. Easy to drink.

Red wine from the Rhône Valley. Generally spicy and warm, with notes of black fruits. Round on the palate.

Organic and natural Pinot Noir. Pure and authentic wine, highlighting the fruit without additives. Fresh and easy to drink.

Communal appellation from the Yonne region in Burgundy. Structured red wine with aromas of cherry and sometimes a peppery note.

Premier Cru from Burgundy, a guarantee of high quality. Elegant, fine, and mineral red wine with a long finish.

Bordeaux red wine (Médoc). Powerful, tannic, and complex. Develops aromas of black fruits and undergrowth with age.

A very pale, light, and crystalline rosé. Notes of small red berries. Very thirst-quenching and perfect for summer.

Prestigious French sparkling wine. Fine and elegant bubbles. Festive and refined.

Fruit-flavored beer. Sweet and fragrant, less bitter than a classic beer.

Local blonde beer served on tap. Fresh, with a beautiful head and notes of cereal.

Venetian cocktail based on Prosecco, bitters (like Aperol), and sparkling water. Orange, fizzy, and slightly bitter.

Floral variation of the Spritz using St-Germain elderflower liqueur. Sweeter and more fragrant.

Peppermint liqueur with an intense green color. Very fresh and sweet taste. Usually drunk over ice.

Rhum macerated with fruits and spices. Complex and sweet flavors varying according to preparation.

Classic cocktail mixing gin and tonic water. Fresh, slightly bitter, and botanical.

Premium version of Gin Tonic with an organic artisanal gin. Finer and more distinctive flavors.

World-famous cola soda, fizzy and sweet (or sugar-free). Served chilled.

Italian mineral water, available still or sparkling. Individual size.

Large bottle of Italian mineral water, still or sparkling. For sharing.

Sweet, fizzy lemon-flavored soda. Clear and sparkling.

Creative non-alcoholic cocktails. Mixtures of juices and syrups for a festive drink without intoxication.

High-quality tasting fruit juices. Intense flavor of ripe fruit.

Classic black coffee, short or long. Intense and hot.

Coffee drinks with hot milk and milk foam. Smoother and creamier than black coffee.

Hot infused tea. Choose between black tea (fuller-bodied) or green tea (more vegetal).

Hot herbal drink without caffeine. Soothing and aromatic.

Hot drink made with cocoa and milk. Sweet, rich, and comforting.

Afternoon Tea Set including a hot drink and a pastry. Perfect for an afternoon break.