Perros Perras

Okinawan-style tacos with seasoned ground meat, cheese, lettuce, and tomato in a crispy taco shell. Served with spicy salsa sauce. Pairs excellently with beer.

Tacos filled with beef (birria) stewed in spices. Characterized by its rich, juicy flavor. Dipping it in the consommé is also a popular way to eat it.

Traditional Mexican tacos using tenderly stewed pork (carnitas). The rich flavor of the pork and the sweetness of the fat fill your mouth. It's recommended to eat with a squeeze of lime for a refreshing taste.

Tacos filled with grilled chicken seasoned with spices. You can enjoy the juicy chicken and the fragrant spices. Pairs well with salsa sauce and cilantro.

Tacos made with flavorful lamb. The combination of lamb's unique aroma and spices is appetizing. Its slightly distinctive flavor pairs well with alcohol.

Daily special tacos made with today's recommended ingredients and the chef's whim. Please ask the staff for details.

A salad with fresh vegetables topped with beans, avocado, tortilla chips, and more. Tossed in a spicy dressing. The textural accents are enjoyable, making it a healthy dish.

A dish of fresh seafood marinated in citrus juices like lime, along with spices and herbs. It has a refreshing, tangy taste. Pairs well with white wine or beer as an appetizer.

Mashed avocado mixed with onion, tomato, lime, cilantro, etc. It has a rich and creamy taste. Eaten by scooping with tortilla chips.

Snack made of crispy fried pork skin. Characterized by its light texture and the rich flavor of pork fat. Perfect as a snack with drinks.

Crispy fried potatoes. Usually seasoned with salt and spices. A standard side menu item.

A hearty dish made by wrapping meat, beans, vegetables, cheese, etc., in a flour tortilla. It's packed with ingredients and very satisfying. Can be eaten by hand or cut with a knife and fork.

An Okinawan dish with spicy taco meat, vegetables, and cheese on rice. It's delicious when mixed well. You can customize it by choosing your favorite toppings.

A dish of stir-fried octopus with vinegar (vinegar) and spices. It has a tangy flavor and you can enjoy the texture and umami of the octopus. It's refreshing and goes well with drinks.

A steak made with sagari (part of the beef diaphragm). It's a lean cut that is tender and rich in meaty flavor. Simply grilled and served.

Curry made with a unique blend of multiple spices. It is highly aromatic and characterized by its spicy kick. Served with rice.

A ramen or tsukemen using the rich soup of "Birria," a Mexican stew. The spicy, flavorful beef soup coats the noodles.

Jerk chicken from Jamaica, marinated in spices. It's seasoned with allspice, chili, and other spices, then roasted to a fragrant finish. Served on a plate with rice.

An advantageous set of two omakase tacos and an alcoholic drink. A recommended combination for first-timers.

A set of two omakase tacos and a soft drink. Recommended for those who don't drink alcohol or for lunch.

A carbonated drink. Characterized by its refreshing throat feel and sweetness.

A carbonated drink with a ginger flavor. It has a refreshing taste.

A juice where you can enjoy the rich sweetness and tropical aroma of mango.