Pequeno y Amigo

A home-style dish where minced meat filling is wrapped in cabbage and simmered gently in soup. The sweetness of the cabbage and the umami of the meat melt into the soup, creating a mild and juicy flavor. Please enjoy while warm.

A simple dish of fresh clams steamed in white wine. The clam broth and wine aroma combine for a rich, oceanic flavor. The remaining soup is also delicious.

A large sausage grilled on a skewer. The skin is crisp, and the inside is juicy with plenty of meat juices. Perfect with a beer.

Sweet shrimp boiled with their shells on. Enjoy the shrimp's natural sweetness and firm texture. Please peel the shells by hand.

Boiled peanuts in their shells, seasoned with salt. Unlike roasted peanuts, these are moist and soft, offering a unique texture and saltiness.

An omelet with spinach as an ingredient. The fluffy texture of the eggs pairs well with the flavor of the spinach. It's also nutritionally balanced and has a gentle taste.

A dry sherry produced in the Andalusia region of Spain. It has a pale golden color, a distinctive yeast aroma, and a crisp, dry taste. Enjoy it chilled as an aperitif.

A lunch set of paella, a representative Spanish rice dish. The flavors of seafood and meat soak into the rice, and the aroma of saffron whets your appetite. Served with soup.

Omelet rice topped with a half-cooked, melty egg over ketchup rice. The creamy egg and rice are a perfect match. Served with soup and pickles.

A hearty curry rice. The spicy roux stimulates your appetite. It's a great value lunch set with soup and pickles.

A Western-style fried rice with shrimp. Enjoy the buttery flavor and the plump texture of the shrimp. Served with soup and pickles.

Pasta lunch menu. Choose between a nostalgic ketchup-flavored Neapolitan or a Peperoncino with garlic and chili. Served with soup and pickles.