Peniche Le Diamant Bleu

Assortment of three aperitif bites or amuse-bouches. Variety of textures and flavors to whet the appetite before the meal. Usually eaten with fingers.

Whole duck or goose foie gras seasoned with pepper, a specialty from the Southwest of France. Melts in your mouth with a rich, buttery taste. Served with a sweet and savory chutney, salad, and brioche bread with sesame seeds.

Festive poultry stuffed and flavored with Armagnac, a French brandy. The meat is tender and juicy. Served with a creamy and slightly sweet sweet potato purée.

Traditional Christmas cake shaped like a log. Made of a rolled sponge cake and a creamy filling (butter, ganache, or mousse). Iconic sweet holiday dessert.

Beverage package included for dinner services. Includes an aperitif cocktail, water, wine, and a glass of champagne for dessert.

Beverage package included for the late afternoon service. Includes an aperitif cocktail, water, and wine.