Pavillon aux Pivoines

Pan-fried Chinese dumplings, crispy on one side and soft on the other. Stuffed with meat and vegetables. Eaten hot, often dipped in vinegar.

Vietnamese fried spring rolls with crispy rice paper. Savory filling based on meat and vermicelli. To be enjoyed with salad and mint.

Vegetarian version of fried spring rolls. Crispy and golden, stuffed with vegetables. Light and fragrant.

Whole shrimp coated in a light and golden batter. Crispy texture on the outside and tender on the inside. Served hot.

Clear and light seaweed soup. Delicate and iodized flavor, often enhanced with sesame oil. Soothes the stomach.

Beef stir-fried in a wok over high heat with onions and garlic. Tender meat coated in a savory sauce. Can be spiced up with chili on request.

Twice-cooked pork belly (boiled then sautéed) for a melt-in-your-mouth and slightly grilled texture. Served with leeks and peppers. Rich and flavorful.

Mild chicken curry simmered with colorful vegetables. Creamy and fragrant sauce without being too spicy. Comforting dish.

Crispy fried chicken thanks to Japanese Panko breadcrumbs. Served with a classic sweet and sour sauce. Crispy exterior and tender meat.

Wok-fried shrimp, generously seasoned with garlic and Sichuan pepper. Aromatic, slightly spicy, and lemony flavor.

Duck leg confit then fried for very crispy skin. Flavored with Chinese five spices. Tender meat.

Vegan dish mixing firm smoked tofu and crunchy vegetables. Black mushrooms and garlic flowers provide varied textures. Woody and natural flavor.

Steamed white rice. Tender and neutral grain, ideal for accompanying saucy dishes.

Whole black rice, rich in nutrients. Slightly firmer texture than white rice and a taste reminiscent of hazelnut.

Traditional chrysanthemum flower and goji berry infusion. Floral and slightly sweet flavor. Known for its soothing properties.

Chinese medicinal tea with honeysuckle and licorice. Unique taste combining sweetness and slight bitterness. Refreshing.

Wellness infusion based on dandelion and jujube. Herbal flavor softened by the fruit. Natural and detoxifying.

Popular roasted barley tea in Asia. Toasted cereal flavor reminiscent of light coffee or hazelnut. Caffeine-free.