Parmi.bkk

Grilled baguette slices topped with fresh chopped tomatoes, olive oil, and parmesan cheese. A crunchy and savory Italian starter. Enjoy as a light appetizer.

Brioche toast flavored with parmesan, served with an onion sour cream dip. Rich, buttery, and savory. Perfect for sharing.

Fried squid from the Andaman sea, served with a unique black ink tartar sauce and lemon gel. Crispy on the outside and tender inside. Dip in the sauce for a burst of flavor.

French fries tossed with parmesan cheese and fresh truffle. Earthy and aromatic with a crispy texture. A luxurious side dish or snack.

Homemade sausage with classic Italian seasonings, served with sweet caramelized onions and balsamic reduction. Savory and meaty with a hint of sweetness. Best enjoyed with a fork and knife.

Thick-cut smoked bacon grilled and served with maple syrup and creamy spinach. A combination of smoky, salty, and sweet flavors. Rich and indulgent.

Pan-seared duck liver served with port wine raspberry sauce, crispy fig, and rocket. Rich, buttery texture with sweet and tart accompaniments. A decadent delicacy.

Premium white asparagus served with a luxurious caviar cognac butter sauce. Tender vegetables with a rich, creamy sauce. An elegant appetizer.

Creamy soup made with wild mushrooms and fresh truffle. Deeply earthy and aromatic. Served warm, often with bread.

Sweet corn soup enriched with crab meat and a drizzle of chili oil. Sweet, savory, and slightly spicy. Smooth and comforting.

Rich seafood soup made from lobster stock, sweet shrimp, and fresh cream. Intense shellfish flavor with a velvety texture. A classic French-style soup.

A platter of assorted cheeses and cured meats, including local smoked cheese and Italian classics like Parma ham and salami. Salty and savory. Great for sharing with wine.

Premium Spanish cured ham, sliced by hand. Rich, nutty flavor with melt-in-the-mouth fat. A high-quality delicacy.

A twist on the classic Caesar salad featuring grilled lettuce, house dressing, and pancetta (Italian bacon). Smoky and crisp. Served as a refreshing starter.

Fresh rocket salad with orange segments and balsamic dressing. Peppery greens balanced by sweet citrus and tangy dressing. Light and palate-cleansing.

Fresh burrata cheese served with cherry tomatoes, rocket, anchovy, and green oil. Creamy cheese center contrasts with the savory anchovy and fresh vegetables. Rich and refreshing.

Spaghetti served with homemade meatballs in sauce. A comforting classic dish with savory meat and tender pasta. Hearty and filling.

Pasta in a spicy tomato sauce with parmesan, mushrooms, and spinach. Tangy and spicy with vegetable additions. A flavorful vegetarian-friendly option.

Spaghetti tossed with fennel-seasoned sausage and chili. Savory with a spicy kick and aromatic fennel. Served hot.

Tagliatelle pasta in a homemade basil pesto sauce served with shrimp. Herby, nutty, and fresh with seafood. A vibrant green pasta dish.

Linguine pasta with clams from the Andaman sea, cooked in white wine, chili, and garlic. Briny, savory, and slightly spicy. A classic Italian seafood pasta.

Broad pappardelle noodles with a rich meat sauce made from local Charolais beef rump, tomatoes, and red wine. Deep, hearty flavors. A comforting meat dish.

Rigatoni pasta in a creamy sauce made from fresh egg yolk, parmesan, guanciale (cured pork cheek), and thick bacon. Rich, salty, and savory. An indulgent classic.

Pappardelle pasta in a creamy Alfredo sauce featuring fresh black truffle and pickled truffle yolk. Extremely rich and aromatic. A luxury pasta dish.

Linguine pasta served with soft shell crab, large blue crab meat, and caviar. Spicy and savory with premium seafood. A decadent and flavorful dish.

Linguine pasta served with lobster tail and sauce enriched with lobster fat. Intense lobster flavor and tender meat. A premium seafood experience.

Creamy rice dish cooked with mushrooms and topped with fresh black truffle and pickled truffle yolk. Earthy, rich, and aromatic. Soft and comforting texture.

Black ink risotto served with premium Hokkaido scallops. Briny squid ink flavor complements the sweet scallops. Distinctive dark appearance.

Risotto flavored with lamb jus, served with a slow-cooked lamb shank. Tender meat falling off the bone with savory rice. A hearty and rich meal.

Slow-cooked chicken leg with crispy skin, served with potatoes and a berry reduction sauce. Tender meat with sweet and savory elements. A classic French preparation.

Italian-style roast pork belly with crispy skin, served with red sauerkraut and chimichurri. Rich and fatty with acidic accompaniments to cut the richness.

Kurobuta pork chop served with honey bacon sauerkraut and mashed potato. Juicy and flavorful pork with sweet and sour sides. A satisfying meat dish.

Your choice of grilled fish served with spinach and a rich caviar cognac butter sauce. Tender fish with a luxurious creamy sauce.

Breaded and fried pork cutlet served with brown butter capers and lemon. Crispy coating with tender meat inside. Tangy and savory.

Grilled lamb chops served with mashed potato and a raspberry red wine sauce. Tender, flavorful meat with a hint of fruitiness in the sauce. Best eaten pink.

Slow-cooked beef cheek from Sakon Nakhon, served with mashed potato and red wine sauce. Extremely tender and gelatinous meat. Rich and comforting.

A luxurious steak dish featuring Korat Black Angus beef topped with foie gras, served with mashed potato and red wine sauce. Decadent and rich combination of beef and duck liver.

Premium local Wagyu striploin (MBS 7/8). Known for its marbling and flavor. Price is per 100g. Grilled to your preference.

Tenderloin steak from Korat Black Angus beef. The most tender cut of beef, lean and soft. Price is per 100g. Served with sauce and potatoes.

A large T-bone steak meant for sharing. Features both the sirloin and tenderloin cuts. High marbling. Price is per 100g.

Extra side dishes to accompany your meal. Choice of potato preparations or spinach.

Upgraded side dishes featuring luxurious ingredients like truffle or bone marrow mixed with potato.

Extra dipping sauces for your steak.

Fresh shaved black truffle to add earthy aroma and luxury to your dish.

Seared foie gras (duck liver) add-on. Rich and buttery.

Classic Italian rice dish cooked with mushrooms. Creamy and savory.

Simple pasta dish with garlic, olive oil, and chili. Aromatic and spicy.

Tagliatelle pasta served with a basil pesto sauce. Nutty and herby. Vegetarian version.